Works matching AU Lima, Giuseppina Pace Pereira
Results: 38
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
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- 2020
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- Publication type:
- journal article
The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions.
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- Animals (2076-2615), 2024, v. 14, n. 20, p. 2962, doi. 10.3390/ani14202962
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- Article
Biochemical profile of 'Niagara Rosada' grapes under different rootstocks and training system.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 3, p. 1, doi. 10.5039/agraria.v16i3a812
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- Article
Different methods of grafting and activity of antioxidant enzymes in tomato.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2016, v. 11, n. 4, p. 267, doi. 10.5039/agraria.v11i4a5392
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- Article
Effects of silicon and drought stress on biochemical characteristics of leaves of upland rice cultivars.
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- Revista Ciência Agronômica, 2016, v. 47, n. 3, p. 532, doi. 10.5935/1806-6690.20160064
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- Article
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322
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- Article
Seasonal variation of flavonoid content in bee bread: Potential impact on hypopharyngeal gland development in Apis mellifera honey bees.
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- Journal of Apicultural Research, 2020, v. 59, n. 2, p. 170, doi. 10.1080/00218839.2019.1702321
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- Article
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1118, doi. 10.1111/j.1365-2621.2009.01928.x
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- Publication type:
- Article
Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1838, doi. 10.1111/j.1365-2621.2008.01725.x
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- Publication type:
- Article
Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems.
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- Horticulturae, 2024, v. 10, n. 9, p. 909, doi. 10.3390/horticulturae10090909
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- Publication type:
- Article
The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes.
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- Horticulturae, 2024, v. 10, n. 1, p. 18, doi. 10.3390/horticulturae10010018
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- Publication type:
- Article
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage.
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- Horticulturae, 2023, v. 9, n. 3, p. 347, doi. 10.3390/horticulturae9030347
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- Publication type:
- Article
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga Kappaphycus alvarezii.
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- Methods & Protocols, 2024, v. 7, n. 6, p. 88, doi. 10.3390/mps7060088
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- Article
Change in the Physiological and Biochemical Aspects of Tomato Caused by Infestation by Cryptic Species of Bemisia tabaci MED and MEAM1.
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- Insects (2075-4450), 2021, v. 12, n. 12, p. 1105, doi. 10.3390/insects12121105
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- Article
Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1107, doi. 10.3390/ijms17081107
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- Article
Uses and applications of the red seaweed Kappaphycus alvarezii: a systematic review.
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- Journal of Applied Phycology, 2024, v. 36, n. 6, p. 3409, doi. 10.1007/s10811-024-03270-6
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- Publication type:
- Article
Cooking processes increase bioactive compounds in organic and conventional green beans.
- Published in:
- 2017
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- Publication type:
- journal article
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems.
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- Antioxidants, 2024, v. 13, n. 9, p. 1132, doi. 10.3390/antiox13091132
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- Article
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.
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- Antioxidants, 2019, v. 8, n. 8, p. 311, doi. 10.3390/antiox8080311
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- Article
Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice.
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- Antioxidants, 2018, v. 7, n. 9, p. 120, doi. 10.3390/antiox7090120
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- Publication type:
- Article
Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2113, doi. 10.3390/agriculture13112113
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- Publication type:
- Article
PRODUCTION, PHYSICOCHEMICAL QUALITY AND ANTIOXIDANT CAPACITY OF 'NIAGARA ROSADA' GRAPE GRAFTED ON DIFFERENT ROOTSTOCKS.
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- Bioscience Journal, 2020, v. 36, n. 6, p. 1879, doi. 10.14393/BJ-v36n6a2020-48198
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- Article
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
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- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275489
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- Publication type:
- Article
Therapeutic effect of Curcuma longa L. on the nonalcoholic fatty liver disease (NAFLD) physiopathology due fructose consumption.
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- Nutrire, 2020, v. 45, n. 2, p. N.PAG, doi. 10.1186/s41110-020-00127-z
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- Publication type:
- Article
Brazilian Curcuma longa L. attenuates comorbidities by modulating adipose tissue dysfunction in obese rats.
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- Nutrire, 2018, v. 43, n. 1, p. N.PAG, doi. 10.1186/s41110-018-0085-y
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- Publication type:
- Article
Development of a functional rice bran cookie rich in γ-oryzanol.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1070, doi. 10.1007/s11694-018-00022-2
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- Publication type:
- Article
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 329, doi. 10.1002/jsfa.13832
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- Publication type:
- Article
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2383, doi. 10.1002/jsfa.13124
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- Publication type:
- Article
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2970, doi. 10.1007/s13197-019-03772-z
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- Publication type:
- Article
Endogenous and food-derived polyamines: determination by electrochemical sensing.
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- Amino Acids, 2018, v. 50, n. 9, p. 1187, doi. 10.1007/s00726-018-2617-4
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- Publication type:
- Article
Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays.
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- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/132759
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- Publication type:
- Article
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey.
- Published in:
- International Journal of Tryptophan Research, 2022, p. 1, doi. 10.1177/11786469221102098
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- Publication type:
- Article
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey.
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- International Journal of Tryptophan Research, 2022, v. 15, p. 1, doi. 10.1177/11786469221102098
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- Publication type:
- Article
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204132
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- Publication type:
- Article
Caracterização da polpa de pêssegos produzidos em São Manuel-SP.
- Published in:
- Ciência Rural, 2012, v. 42, n. 1, p. 52, doi. 10.1590/S0103-84782012000100009
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- Publication type:
- Article
Benzilaminopurina e ácido naftaleno acético na indução e multiplicação in vitro de gemas de abacaxizeiró da cultivar 'IAC Gomo-de-mel'.
- Published in:
- Ciência Rural, 2009, v. 39, n. 6, p. 1682
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- Publication type:
- Article
Reguladores vegetais e atividade de invertases em cana-de-açúcar em meio de safra.
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- Ciência Rural, 2009, v. 39, n. 3, p. 718, doi. 10.1590/S0103-84782009000300014
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- Publication type:
- Article
Soluções conservantes em sorvetão pós-colheita.
- Published in:
- Ciência Rural, 2008, v. 38, n. 8, p. 2354, doi. 10.1590/S0103-84782008000800041
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- Publication type:
- Article