Works matching BlackBerry

Results: 2569

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines.

Published in:

Foods, 2020, v. 9, n. 11, p. 1623, doi. 10.3390/foods9111623

By:

Amidžić Klarić, Daniela;
Klarić, Ilija;
Mornar, Ana;
Velić, Natalija;
Velić, Darko

Publication type:

Article

Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 915

By:

Abdi, N.;
Moradi, H.;
Hadadinejad, M.

Publication type:

Article

COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS.

Published in:

Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 2, p. 114, doi. 10.46991/PYSU:B.2024.58.2.114

By:

DADAYAN, S. A.;
POGHOSYAN, A. S.;
ARSTAMYAN, L. A.;
HOVHANNISYAN, A. M.;
GHAZARYAN, S. G.;
SHEYRANYAN, M. A.;
DADAYAN, A. S.

Publication type:

Article

酿酒前后黑莓籽油提取工艺优化及差异分析.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 198, doi. 10.11882/j.issn.0254-5071.2021.07.036

By:

冯晓慧;
关鑫;
毕海丹;
吕慧;
张立华;
金婷

Publication type:

Article

The BlackBerry image: self-identified perceptions and motivations associated with college student BlackBerry use.

Published in:

Educational Media International, 2012, v. 49, n. 1, p. 19, doi. 10.1080/09523987.2012.662622

By:

Firmin, MichaelW.;
Firmin, RuthL.;
Orient, KatlynM.;
Edwards, AnnaJ.;
Cunliff, JenniferM.

Publication type:

Article

Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products.

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 236, doi. 10.17508/CJFST.2021.13.2.14

By:

Klarić, Daniela Amidžić;
Klarić, Ilija;
Mornar, Ana;
Velić, Darko;
Velić, Natalija

Publication type:

Article

Amelioration of Alcoholic Liver Disease by Activating PXR-Cytochrome P450s Axis with Blackberry Extract.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100321

By:

Xiao, Ting;
Guo, Zhenghong;
Fu, Min;
Huang, Jiaoyan;
Wang, Xiaowei;
Zhao, Yuqing;
Tao, Ling;
Shen, Xiangchun

Publication type:

Article

黑莓玫瑰复合饮料的制备及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 121, doi. 10.12161/j.issn.1005-6521.2023.07.017

By:

葛永;
汪玲;
姜天丽;
王金华

Publication type:

Article

黑莓中总花色苷的提取工艺优化及其抗氧化性和抑菌性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 95, doi. 10.12161/j.issn.1005-6521.2021.11.016

By:

吴映梅;
徐龙泉;
浦绍敏;
周艳;
周绍琴

Publication type:

Article

黑莓、蓝莓咀嚼片的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 140, doi. 10.12161/j.issn.1005-6521.2020.04.024

By:

赵慧芳;
刘洪霞;
吴文龙;
董珊珊;
闾连飞;
李维林

Publication type:

Article

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2618, doi. 10.3390/plants12142618

By:

Junior, Tufy Kabbas;
de Moura, Cristiane;
Cruz, Thiago Mendanha;
Marques, Mariza Boscacci;
Carmo, Mariana Araújo Vieira do;
Deolindo, Carolina Turnes Pasini;
Daguer, Heitor;
Azevedo, Luciana;
Granato, Daniel

Publication type:

Article

Breeding and Growth Performance of 'Ningzhi 4', a New Blackberry Cultivar with High Yield Potential and Good Quality in China.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1661, doi. 10.3390/plants12081661

By:

Wu, Yaqiong;
Wu, Wenlong;
Zhang, Chunhong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1480, doi. 10.3390/plants12071480

By:

Duan, Yongkang;
Yang, Haiyan;
Yang, Hao;
Wei, Zhiwen;
Che, Jilu;
Wu, Wenlong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1027, doi. 10.3390/plants9081027

By:

Samaniego, Iván;
Brito, Beatriz;
Viera, William;
Cabrera, Ana;
Llerena, Wilma;
Kannangara, Tissa;
Vilcacundo, Rubén;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Pre-Administration of Blackberry Extracts in Induced Ischemia Reperfusion Events in Rodents.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1114, doi. 10.3390/metabo13111114

By:

Oda, Asahi;
Hakamata, Yoji;
Kobayashi, Eiji

Publication type:

Article

Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 2056, doi. 10.3390/life12122056

By:

Gu, Inah;
Brownmiller, Cindi;
Howard, Luke;
Lee, Sun-Ok

Publication type:

Article

Fruit quality attributes of blackberry ( Rubus sanctus) mutants obtained by Co gamma irradiation.

Published in:

Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 3, p. 587, doi. 10.1007/s12257-010-0101-4

By:

Basaran, Pervin;
Kepenek, Kahraman

Publication type:

Article

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.

Published in:

Journal of Research in Medical Sciences, 2015, v. 20, n. 7, p. 684, doi. 10.4103/1735-1995.166227

By:

Aghababaee, Sahar Keshtkar;
Vafa, Mohammadreza;
Shidfar, Farzad;
Tahavorgar, Atefeh;
Gohari, Mahmoodreza;
Katebi, Davod;
Mohammadi, Vida

Publication type:

Article

Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005

By:

Siqueira dos Santos, Suelen;
de Santana Magãhaes, Flávia;
Mendes, Sophia Franciscani;
Madrona, Grasiele Scaramal;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2342, doi. 10.1111/j.1365-2621.2007.01637.x

By:

Wei-Dong Wang;
Shi-Ying Xu;
Moon-Kim Jin

Publication type:

Article

BLACKBERRY LEAF AND FRUIT DISEASES IN WILD FLORA FROM SOUTH WESTERN PART OF ROMANIA.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 1, p. 21

By:

Borcean, A.;
Colcea, Mihaela;
Nita, Simona

Publication type:

Article

Rhizobacteria Increases Growth and Development of Blackberry Saplings.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 2, p. 232, doi. 10.15316/SJAFS.2023.023

By:

Ameen, Zainab Abdulsamad Ameen;
Pirlak, Lütfi;
Khalee, Ahmad Jalal Khaleel;
Turan, Metin;
Dönmez, Mesude Figen

Publication type:

Article

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 387, doi. 10.15316/SJAFS.2022.050

By:

İPEK, Muzaffer;
EŞİTKEN, Ahmet

Publication type:

Article

Adaptation of Some Blackberry Varieties in Konya Ecological Conditions.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 1, doi. 10.15316/sjafs.2020.187

By:

ALTUNBAŞ, Fadime;
PIRLAK, Lütfi

Publication type:

Article

Agronomic performance of blackberry cultivars in environmental protection area.

Published in:

Comunicata Scientiae, 2020, v. 11, p. 1, doi. 10.14295/cs.v11i0.3281

By:

da Silva Soler, Lorena;
Antonio Biasi, Luiz

Publication type:

Article

First report of blackberry virus E (BVE) infecting garlic (Allium sativum L.) in India.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 1, p. 353, doi. 10.1007/s42161-022-01266-0

By:

Prajapati, Malyaj R;
Singh, Jitender;
Kumar, Pankaj;
Baranwal, V. K.

Publication type:

Article

Genetic diversity of the Andean blackberry (Rubus glaucus Benth.) in Ecuador assessed by AFLP markers.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2020, v. 18, n. 4, p. 243, doi. 10.1017/S1479262120000283

By:

Garrido, Patricia;
Morillo, Eduardo;
Vásquez-Castillo, Wilson

Publication type:

Article

Genetic diversity and variation analysis of mutant lines derived from γ-ray and chemical mutagen treatments in blackberry (Rubus fruticosus).

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. S1, p. S114, doi. 10.1017/S1479262114000537

By:

Ryu, Jaihyunk;
Ha, Bo-Keun;
Kim, Dong Sub;
Kim, Jin-Baek;
Kim, Sang Hoon;
Ahn, Joon-Woo;
Jeong, Il Yun;
Jo, Han-Jik;
Kim, Ee-Yup;
Kang, Si-Yong

Publication type:

Article

Factor Optimization in the Manufacturing Process of Dye-Sensitized Solar Cells Based on Naturally Extracted Dye from a Maqui and Blackberry Mixture (Aristotelia Chilensis and Rubus Glaucus).

Published in:

Journal of Electronic Materials, 2018, v. 47, n. 10, p. 6136, doi. 10.1007/s11664-018-6514-0

By:

Leyrer, J.;
Rubilar, M.;
Morales, E.;
Pavez, B.;
Leal, E.;
Hunter, R.

Publication type:

Article

Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry.

Published in:

Acta Agriculturae Serbica, 2022, v. 27, n. 53, p. 17, doi. 10.5937/AASer2253017K

By:

Karaklajić-Stajić, Žaklina;
Tomić, Jelena;
Milinković, Mira;
Pešaković, Marijana;
Rilak, Boris;
Paunović, Svetlana M.

Publication type:

Article

Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 313

By:

Metzner Ungureanu, Cristina-Ramona;
Lupitu, Andreea Ioana;
Moisa, Cristian;
Moigradean, Diana;
Poiana, Mariana-Atena

Publication type:

Article

Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.

Published in:

2017

By:

Figueiras Abdala, Abraham;
Mendoza, Nadia;
Valadez Bustos, Nancy;
Escamilla Silva, Eleazar;
Escamilla Silva, Eleazar Máximo

Publication type:

journal article

Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 170, doi. 10.1007/s11130-015-0474-9

By:

Bispo, Kenia;
Amusquivar, Encarnación;
García-Seco, Daniel;
Ramos-Solano, Beatriz;
Gutierrez-Mañero, Javier;
Herrera, Emilio

Publication type:

Article

Antioxidant and Sunscreen Activities from Blackberry Extract in vitro using Spectrophotometry UV-Visible.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1845, doi. 10.31838/ijpr/2020.12.04.263

By:

GUNARTI, NENI SRI;
KUSUMAWATI, ANGGUN HARI;
ARFANIA, MAYA;
FARHAMZAH;
MURSAL, IIN LIDIA PUTAMA

Publication type:

Article

Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry's Aroma.

Published in:

Foods, 2024, v. 13, n. 8, p. 1222, doi. 10.3390/foods13081222

By:

Ljujić, Jovana;
Vujisić, Ljubodrag;
Tešević, Vele;
Sofrenić, Ivana;
Ivanović, Stefan;
Simić, Katarina;
Anđelković, Boban

Publication type:

Article

Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Published in:

Foods, 2024, v. 13, n. 5, p. 791, doi. 10.3390/foods13050791

By:

Petković, Marko;
Miletić, Nemanja;
Pantelić, Valerija;
Filipović, Vladimir;
Lončar, Biljana;
Mitrović, Olga

Publication type:

Article

Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.

Published in:

Foods, 2024, v. 13, n. 5, p. 666, doi. 10.3390/foods13050666

By:

Sik, Beatrix;
Ajtony, Zsolt;
Lakatos, Erika;
Székelyhidi, Rita

Publication type:

Article

Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice.

Published in:

Foods, 2023, v. 12, n. 22, p. 4163, doi. 10.3390/foods12224163

By:

Travičić, Vanja;
Šovljanski, Olja;
Tomić, Ana;
Perović, Milica;
Milošević, Maja;
Ćetković, Nenad;
Antov, Mirjana

Publication type:

Article

Effects of Different Nitrogen Forms on Blackberry Fruit Quality.

Published in:

Foods, 2023, v. 12, n. 12, p. 2318, doi. 10.3390/foods12122318

By:

Duan, Yongkang;
Yang, Haiyan;
Wei, Zhiwen;
Yang, Hao;
Fan, Sufan;
Wu, Wenlong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners.

Published in:

Foods, 2023, v. 12, n. 3, p. 549, doi. 10.3390/foods12030549

By:

Bolini, Helena Maria André;
Lima, Rafael Sousa;
Freitas, Raquel Linhares de;
Medeiros, Alessandra Cazelatto de

Publication type:

Article

Blackberry ( Rubus fruticosus L.) and raspberry ( Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1015, doi. 10.1002/ejlt.201400014

By:

Radočaj, Olga;
Vujasinović, Vesna;
Dimić, Etelka;
Basić, Zorica

Publication type:

Article

ASSESSMENT OF TIMING OF BUD DIFFERENTIATION AND DEVELOPMENT STAGES OF FLOWER INFLORESCENCE IN BLACKBERRY (Rubus spp.) CULTIVARS IN NORTHERN TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 5, p. 13, doi. 10.24326/asphc.2020.5.2

By:

Kocaman, Beril;
Demirsoy, Hüsnü;
Demirsoy, Leyla

Publication type:

Article

Antithrombotic mechanism of polysaccharides in Blackberry ( Rubus spp.) seeds.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1379862

By:

Wang, Jinmei;
Lian, Pengli;
Yu, Qi;
Wei, Jinfeng;
Kang, Wenyi

Publication type:

Article

Effect of anthocyanin-rich blackberry juice on endoplasmic reticulum stress in streptozotocin-induced diabetic rats.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 32, p. 79067, doi. 10.1007/s11356-023-27827-z

By:

Tony, Sallam K.;
Hassan, Mohamed SH.;
Ismail, Hamadi A.;
El-Naem, Gamal F. Abd;
Gazwi, Hanaa S. S.

Publication type:

Article

Somatic embryogenesis and plant regeneration of blackberry using the thin cell layer technique.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 130, n. 2, p. 313, doi. 10.1007/s11240-017-1225-4

By:

Sabooni, Nasrin;
Shekafandeh, Akhtar

Publication type:

Article

Micropropagation, phytochemical content and antioxidant activity of gamma-irradiated blackberry (Rubus fruticosus L.) plantlets.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 3, p. 457, doi. 10.1007/s11627-021-10244-7

By:

Aly, Amina A.;
El-Desouky, Wael;
El-Leel, Omneya F. Abou

Publication type:

Article

Salsa a base de zarzamora (Rubus fruticosus) como potencial alimento funcional.

Published in:

Revista Biológico Agropecuaria Tuxpan, 2018, v. 6, p. 73

By:

Oscar, Ceballos-Luna;
Rogelio, Morales-Sotelo;
Alex Amir, López-Márquez;
Orquídea, Grapain-López;
Emmanuel, García-Gutiérrez;
Juan Carlos, Sedeño-Mota;
Campos Edith, Álvarez;
José Armando, Lozada García

Publication type:

Article

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 2173, doi. 10.1002/fsn3.1525

By:

Toscano Ávila, Jonatan A.;
Terán, David A.;
Debut, Alexis;
Vizuete, Karla;
Martínez, Josefina;
Cerda‐Mejía, Liliana A.

Publication type:

Article

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1215, doi. 10.1002/fsn3.1410

By:

Choe, Uyory;
Li, Yanfang;
Yu, Lu;
Gao, Boyan;
Wang, Thomas T. Y.;
Sun, Jianghao;
Chen, Pei;
Yu, Liangli

Publication type:

Article

INFLUENCE OF FOLIAR FERMENTED PLANT INFUSIONS ON ORGANICALLY GROWN BLACKBERRY.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 3, p. 109, doi. 10.17707/AgricultForest.67.3.09

By:

MISIMOVIĆ, Milutin;
ZAVIŠIĆ, Nada;
ŽABIĆ, Mirjana;
MALIČEVIĆ, Zoran

Publication type:

Article