Works matching DE "COCONUT products"
Results: 130
Design and Construction of Microwave-Assisted Pyrolysis of Waste Coconut Shell for the Isolation of Pyroligneous Acid.
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- KnE Social Sciences, 2019, v. 2019, p. 544, doi. 10.18502/kss.v3i18.4745
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- Article
Effects of Heating Nutrient Solution on Water and Mineral Uptake and Early Yield of Two Cucurbits under Soilless Culture.
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- Journal of Plant Nutrition, 2008, v. 31, n. 3, p. 527, doi. 10.1080/01904160801895068
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- Article
Use of seasonal climate information to predict coconut production in Sri Lanka.
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- International Journal of Climatology, 2008, v. 28, n. 1, p. 103, doi. 10.1002/joc.1517
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- Article
الإسلام في مممكة فطاني.
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- Journal of Babylon Center for Humanities Studies, 2022, v. 12, n. 1, p. 371
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- Article
An Open-Label Pilot Study to Assess the Efficacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity.
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- ISRN Pharmacology, 2011, p. 1, doi. 10.5402/2011/949686
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- Article
Computer-Vision-Based Detection and Monitoring System for Mature Coconut Fruits with a Web Dashboard Visualization Platform.
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- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 11, p. 766, doi. 10.14569/ijacsa.2024.0151175
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- Article
Fiji Dwarf Sets New Durability Standards in Coconuts.
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- Agricultural Research, 2008, v. 56, n. 5, p. 17
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- Article
Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water.
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- BMC Research Notes, 2011, v. 4, n. 1, p. 451, doi. 10.1186/1756-0500-4-451
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- Article
Exploratory Market Survey of Tuba in Tacloban City.
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- DLSU Business & Economics Review, 2010, v. 19, n. 2, p. 73, doi. 10.3860/ber.v19i2.1474
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- Article
Ecofriendly management of coconut root grub Leucopholis coneophora Burm.
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- Journal of Tropical Agriculture, 2015, v. 53, n. 2, p. 222
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- Article
Study of Three Systems of Ozonized Coconut Oil.
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- Ozone: Science & Engineering, 2005, v. 27, n. 2, p. 153, doi. 10.1080/01919510590925275
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- Article
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1290, doi. 10.1007/s12010-012-9632-9
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- Article
Características fisicoquímicas y organolépticas de licor de coco: efecto de pasta de coco, leche descremada y pisco.
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- Revista CIENCIA UNEMI, 2019, v. 12, n. 31, p. 1
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- Article
EFFECT OF EXTRACTION VARIABLES ON CONSUMER ACCEPTABILITY OF COCONUT MILK: A RESPONSE SURFACE APPROACH.
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- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 75
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- Article
PRESERVATION OF TENDER COCONUT WATER OF SRI LANKAN TALL COCONUT VARIETY.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 111
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- Article
QUALITY EVALUATION OF FROZEN COCONUT 'SAMBOL' OR 'POL SAMBOL'.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 47
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- Article
PRODUCTION OF VIRGIN COCONUT OIL BY DIFFERENT WET METHODS AND DETERMINATION OF QUALITY PARAMETERS.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 10
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- Article
Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 11520 for horses, dogs, cats and pet rabbits (Animal Probiotics Sweden AB).
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7974
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- Article
A STUDY ON THE ADVISABILITY OF THE USE OF COCONUT OIL IN BAKERY PRODUCTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2015, v. 8, n. 2, p. 83
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- Article
Effects of alkali solution concentration and soaking time on mechanical properties of coconut fibre.
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- Archives of Materials Science & Engineering, 2023, v. 124, n. 2, p. 62, doi. 10.5604/01.3001.0054.3232
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- Article
Formulation of SCP-Based Coconut Sugar Marketing Model Through Analysis of Marketing Patterns in Central Java Province, Indonesia.
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- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 765, doi. 10.33462/jotaf.1150532
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- Article
Esterified Coconut Coir by Fatty Acid Chloride as Biosorbent in Oil Spill Removal.
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- BioResources, 2015, v. 10, n. 4, p. 8025, doi. 10.15376/biores.10.4.8025-8038
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- Article
SUGARCANE BAGASSE AS SUPPORT FOR THE PRODUCTION OF COCONUT AROMA BY SOLID STATE FERMENTATION (SSF).
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- BioResources, 2012, v. 7, n. 2, p. 2366, doi. 10.15376/biores.7.2.2366-2375
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- Article
Powdered coconut water as preservant of semi-heavy cocks semen.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2018, v. 19, n. 2, p. 216, doi. 10.1590/S1519-99402018000200007
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- Article
Application of the laccase, produced on coconut flesh by Pleurotus florida for dye decolorization.
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- Journal of Water Chemistry & Technology, 2013, v. 35, n. 6, p. 273, doi. 10.3103/S1063455X13060064
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- Article
Ban on use of coconut husk for biomass power generation sought.
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- TERI Information Digest on Energy & Environment (TIDEE), 2008, v. 7, n. 2, p. 189
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- Article
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 61, doi. 10.1515/ijfe-2014-0215
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- Article
Adsorptive Removal of Lead from Battery Wastewater by Coconut Coir.
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- Separation Science & Technology, 2010, v. 45, n. 14, p. 2104, doi. 10.1080/01496395.2010.504430
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- Article
Production and Marketing of Coconut viz-a-viz Natural Ball Copra in Tumakuru District: A Comparative Economic Study.
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- Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 2, p. 89
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- Article
Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate.
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- Ukrainian Food Journal, 2021, v. 10, n. 4, p. 774, doi. 10.24263/2304-974X-2021-10-4-11
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- Article
Storage stability of a stimulant coconut water–acerola fruit juice beverage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1445, doi. 10.1111/j.1365-2621.2009.01977.x
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- Article
Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1195, doi. 10.1111/j.1365-2621.2006.01337.x
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- Article
Coconut milk: Chemistry and technology.
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- International Journal of Food Science & Technology, 1997, v. 32, n. 3, p. 189, doi. 10.1046/j.1365-2621.1997.00400.x
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- Article
Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2583, doi. 10.3390/ani12192583
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- Article
Coconut Palm: Food, Feed, and Nutraceutical Properties.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162107
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- Article
Phytochemical Profiling and Antioxidant Potential of Coconut Inflorescence Sap.
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- International Journal of Pharmaceutical Investigation, 2022, v. 12, n. 3, p. 255, doi. 10.5530/ijpi.2022.3.46
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- Article
Combustion and Emission Characteristics of Coconut-Based Biodiesel in a Liquid Fuel Burner.
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- Energies (19961073), 2017, v. 10, n. 4, p. 458, doi. 10.3390/en10040458
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- Article
Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy.
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- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 3066, doi. 10.3390/su16073066
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- Article
Price Competition and Shifting Demand: The Relation between Palm and Coconut Oil Exports.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 101, doi. 10.3390/su16010101
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- Article
Caracterización preliminar del aceite de coco virgen (híbrido de las variedades alto caribe y enano malayo) en Córdoba.
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- Revista MVZ Córdoba, 2023, v. 28, p. 47
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- Article
Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3858, doi. 10.1111/1541-4337.12778
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- Article
The development of 2 acetyl-1-pyrroline (2-AP) in Thai aromatic coconut.
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- Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 2, p. 179
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- Article
Extraction and characterization of coconut (Cocos nucifera L.) coir dust.
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- Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 6, p. 717
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- Article
Effectiveness of activated carbon produced from coconut and oil palm shells as anti-odour on textile fabrics.
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- Indian Journal of Fibre & Textile Research, 2014, v. 39, n. 2, p. 190
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- Article
Modification of coconut fibers with polyaniline for manufacture of pressure-sensitive devices.
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- Polymer Engineering & Science, 2014, v. 54, n. 12, p. 2887, doi. 10.1002/pen.23845
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- Article
Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water – a byproduct of food industry.
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- Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 477, doi. 10.1111/j.1472-765X.2006.01881.x
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- Article
Effects of coconut product-caffeine interactions on liver cells in Wistar albino rats.
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- Toxicological & Environmental Chemistry, 2008, v. 90, n. 6, p. 1219, doi. 10.1080/02772240801937321
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- Article
Efficiency of coconut coir-pith as an alternative substrate in the treatment of submerged macrophyte wetland systems in tropical conditions.
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- Chemistry & Ecology, 2010, v. 26, n. 6, p. 445, doi. 10.1080/02757540.2010.512008
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- Article
Dasar Pentadbir British Terhadap Penanaman Kelapa dalam kalangan Orang Melayu di Negeri-Negeri Melayu Bersekutu Semasa Penjajahan, 1874-1940.
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- Jebat: Malaysian Journal of History, Politics & Strategy, 2024, v. 51, n. 2, p. 199, doi. 10.17576/jebat.2024.5102.04
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Pengkomersialan Tanaman Kelapa di Selangor Sebelum Tahun 1940.
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- Jebat: Malaysian Journal of History, Politics & Strategy, 2023, v. 50, n. 2, p. 122, doi. 10.17576/jebat.2023.5002.03
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- Article