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Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M172, doi. 10.1111/j.1365-2621.2005.tb07146.x
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- Publication type:
- Article
Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S186, doi. 10.1111/j.1365-2621.2005.tb07155.x
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- Article
Expression of IL-37 contributes to the immunosuppressive property of human CD4<sup>+</sup>CD25<sup>+</sup> regulatory T cells.
- Published in:
- Scientific Reports, 2015, p. 14478, doi. 10.1038/srep14478
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- Article
Inhibition of Cerebral High-Mobility Group Box 1 Protein Attenuates Multiple Organ Damage and Improves T Cell-Mediated Immunity in Septic Rats.
- Published in:
- Mediators of Inflammation, 2019, p. 1, doi. 10.1155/2019/6197084
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- Article
Sestrin2 protects dendritic cells against endoplasmic reticulum stress-related apoptosis induced by high mobility group box-1 protein.
- Published in:
- Cell Death & Disease, 2020, v. 11, n. 2, p. 1, doi. 10.1038/s41419-020-2324-4
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- Article