Works matching IS 00221147 AND DT 2004 AND VI 69 AND IP 3
Results: 46
The Role of Biotechnology in Modern Food Production.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH92, doi. 10.1111/j.1365-2621.2004.tb13347.x
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- Article
Food Waste Management and Value-added Products.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH102, doi. 10.1111/j.1365-2621.2004.tb13340.x
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- Article
Quality Characteristics of Chinese-style Meatball Containing Bacterial Cellulose (Nata).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ107, doi. 10.1111/j.1365-2621.2004.tb13378.x
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- Article
Education Making the Transition to Outcomes-based Instruction.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH96, doi. 10.1111/j.1365-2621.2004.tb13348.x
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- Article
Correction to Malcolm Bourne paper, 'Selection and Use of Postharvest Technologies as a Component of the Food Chain', p CRH43 in March issue.
- Published in:
- 2004
- Publication type:
- Erratum
Influence of High-Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ117, doi. 10.1111/j.1365-2621.2004.tb13380.x
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- Article
Residual Sulfur Metabolites in Isolated Soy Proteins: Sulfite to Cysteine.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT200, doi. 10.1111/j.1365-2621.2004.tb13358.x
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- Article
Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP102, doi. 10.1111/j.1365-2621.2004.tb13361.x
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- Article
Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT170, doi. 10.1111/j.1365-2621.2004.tb13353.x
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- Article
Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT189, doi. 10.1111/j.1365-2621.2004.tb13356.x
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- Article
An Improved Method for a Hydrophobic Grid-membrane Filter System to Detect Heat-injured Foodborne Pathogens in Ground Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS85, doi. 10.1111/j.1365-2621.2004.tb13376.x
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- Publication type:
- Article
Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH77, doi. 10.1111/j.1365-2621.2004.tb13345.x
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- Publication type:
- Article
Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS66, doi. 10.1111/j.1365-2621.2004.tb13373.x
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- Publication type:
- Article
Prevention of Pinking, Off-odor, and Lipid Oxidation in Irradiated Pork Loin Using Double Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT214, doi. 10.1111/j.1365-2621.2004.tb13360.x
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- Publication type:
- Article
Viscoelastic Behavior of Refrigerated Frozen Low-moisture Mozzarella Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP123, doi. 10.1111/j.1365-2621.2004.tb13364.x
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- Article
Inactivation of in Apple Juice by Radio Frequency Electric Fields.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP134, doi. 10.1111/j.1365-2621.2004.tb13366.x
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- Publication type:
- Article
Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-enriched Mushroom Species of the Ganoderma Genus.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT184, doi. 10.1111/j.1365-2621.2004.tb13355.x
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- Article
Modeling Rheological Characteristics and Calcium Content of Mozzarella Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP97, doi. 10.1111/j.1365-2621.2004.tb13370.x
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- Publication type:
- Article
Trends in Food Science Education in Europe.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH98, doi. 10.1111/j.1365-2621.2004.tb13349.x
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- Publication type:
- Article
Effect of Grinding Temperature on Hydroperoxide and Off-flavor Contents during Soymilk Manufacturing Process.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ112, doi. 10.1111/j.1365-2621.2004.tb13379.x
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- Publication type:
- Article
Shared Graduate Student Education by International Networking.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH100, doi. 10.1111/j.1365-2621.2004.tb13339.x
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- Publication type:
- Article
Management and Utilization of Food Processing Wastes.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH104, doi. 10.1111/j.1365-2621.2004.tb13341.x
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- Publication type:
- Article
Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH87, doi. 10.1111/j.1365-2621.2004.tb13346.x
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- Publication type:
- Article
Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine ( Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP79, doi. 10.1111/j.1365-2621.2004.tb13367.x
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- Publication type:
- Article
Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS90, doi. 10.1111/j.1365-2621.2004.tb13377.x
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- Publication type:
- Article
Consumer Attitudes Toward GMOs: The Ohio Experience.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH69, doi. 10.1111/j.1365-2621.2004.tb13344.x
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- Publication type:
- Article
Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS61, doi. 10.1111/j.1365-2621.2004.tb13372.x
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- Publication type:
- Article
Evaluation of Ascorbic Acid as a Quorum-sensing Analogue to Control Growth, Sporulation, and Enterotoxin Production in Clostridium perfringens.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS72, doi. 10.1111/j.1365-2621.2004.tb13374.x
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- Publication type:
- Article
Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ99, doi. 10.1111/j.1365-2621.2004.tb13382.x
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- Publication type:
- Article
Study of Acetylated Food Proteins by Raman Spectroscopy.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT206, doi. 10.1111/j.1365-2621.2004.tb13359.x
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- Article
Studying Oil Absorption in Restructured Potato Chips.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP115, doi. 10.1111/j.1365-2621.2004.tb13363.x
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- Publication type:
- Article
A New Approach to Predict the Water-transport Properties of Multilayer Films Intended for Food-packaging Applications.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP85, doi. 10.1111/j.1365-2621.2004.tb13368.x
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- Publication type:
- Article
Emulsifying Peptides from the Tryptic Hydrolysis of Casein.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT154, doi. 10.1111/j.1365-2621.2004.tb13351.x
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- Publication type:
- Article
Cooked Chicken Breast Meat Conditions Related to Simulated Pink Defect.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT194, doi. 10.1111/j.1365-2621.2004.tb13357.x
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- Publication type:
- Article
Influence of Honey-containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak and Chicken Breast.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT147, doi. 10.1111/j.1365-2621.2004.tb13350.x
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- Publication type:
- Article
Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( Amelanchier alnifolia Nutt.).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ122, doi. 10.1111/j.1365-2621.2004.tb13381.x
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- Publication type:
- Article
Promoting the Development of Value-added Specialty Foods through University-based Food Venture Centers.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH110, doi. 10.1111/j.1365-2621.2004.tb13343.x
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- Publication type:
- Article
Food Waste Management by Life Cycle Assessment of the Food Chain.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH107, doi. 10.1111/j.1365-2621.2004.tb13342.x
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- Publication type:
- Article
Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS57, doi. 10.1111/j.1365-2621.2004.tb13371.x
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- Publication type:
- Article
Kinetics of Solids Leaching During Rehydration of Particulate Dry Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP91, doi. 10.1111/j.1365-2621.2004.tb13369.x
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- Publication type:
- Article
Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin-incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS79, doi. 10.1111/j.1365-2621.2004.tb13375.x
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- Publication type:
- Article
Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT164, doi. 10.1111/j.1365-2621.2004.tb13352.x
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- Publication type:
- Article
Salting and Desalting of Fresh and Frozen-thawed Cod ( Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP107, doi. 10.1111/j.1365-2621.2004.tb13362.x
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- Publication type:
- Article
Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP129, doi. 10.1111/j.1365-2621.2004.tb13365.x
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- Publication type:
- Article
Detection of Vacuum Infusion of Pectinmethylesterase in Strawberry by Activity Staining.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FCT179, doi. 10.1111/j.1365-2621.2004.tb13354.x
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- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. vi, doi. 10.1111/j.1365-2621.2004.tb13337.x
- Publication type:
- Article