Works matching DE "IRRADIATED foods"

Results: 182

The Impact of Risk Communication on the Acceptance of Irradiated Food.

Published in:

Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307

By:

Rodriguez, Lulu

Publication type:

Article

WHO studies safety and nutritional adequacy of irradiated food.

Published in:: Public Health Reports, 1995, v. 110, n. 1, p. 1O7
Publication type:: Article

Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation.

Published in:

Food Biotechnology, 2008, v. 22, n. 2, p. 171, doi. 10.1080/08905430802043222

By:

Farouk, Abd-El Aziem;
Batcha, Mohamed Faizal Noor;
Al-Araidh, Ibrahim;
Greiner, Ralf

Publication type:

Article

Attitudes of the Food Industry towards Safety Regulations: Descriptive Statistics and Some Major Predictors.

Published in:

Human Ecology Review, 2006, v. 13, n. 1, p. 11

By:

Kaplowitz, Stan A.;
Ten Eyck, Toby A.

Publication type:

Article

ASSESSMENT OF PUBLIC OPINION TOWARDS IRRADIATED FOOD.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 93

By:

Jankuloski, Zivko;
Boshevska, Marija;
Spasevska, Hristina;
Sandeva, Ivana

Publication type:

Article

Irradiation induced modifications in microstructural and magnetic property of Fe 50 Ni 50 (permalloy)/Si interfacial structure.

Published in:

Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena, 2014, v. 169, n. 1, p. 1, doi. 10.1080/10420150.2013.823427

By:

Srivastava, P. C.;
Pandey, P. S.;
Srivastava, Neelabh;
Srivastava, M. K.

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTS FROM GAMMA IRRADIATED ALMOND (PRUNUS AMYGDALUS L.).

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 37

By:

AL-BACHIR, Mahfouz

Publication type:

Article

Degradation of Tetracycline by Birnessite under Microwave Irradiation.

Published in:

Advances in Materials Science & Engineering, 2014, p. 1, doi. 10.1155/2014/409086

By:

Meng Liu;
Guocheng Lv;
Lefu Mei;
Xiaoyu Wang;
Xuebing Xing;
Libing Liao

Publication type:

Article

Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 728, doi. 10.1111/j.1365-2672.2007.03589.x

By:

Lee, J.-L.;
Levin, R.E.

Publication type:

Article

Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?

Published in:

Food Science & Technology International, 2008, v. 14, n. 6, p. 0519, doi. 10.1177/1082013208100465

By:

Tewfik, I.;
Tewfik, S.

Publication type:

Article

Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality.

Published in:

Food Science & Technology International, 2004, v. 10, n. 6, p. 383, doi. 10.1177/1082013204049385

By:

Castell-Perez, E.;
Moreno, M.;
Rodriguez, O.;
Moreira, R. G.

Publication type:

Article

Protective Effects of Hong Shan Capsule against Lethal Total-Body Irradiation-Induced Damage in Wistar Rats.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 18938, doi. 10.3390/ijms160818938

By:

Jianzhong Li;
Jing Xu;
Weiheng Xu;
Yang Qi;
Yiming Lu;
Lei Qiu;
Zhenlin Hu;
Zhiyong Chu;
Yifeng Chai;
Junping Zhang

Publication type:

Article

Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain.

Published in:

Journal of Extension, 2008, v. 46, n. 4, p. 18

By:

Laminack, Janet;
Dainello, Frank;
Degenhart, Shannon H.;
Vestal, Tom A.;
Wingenbach, Gary

Publication type:

Article

Point and extended defects in superconductors.

Published in:

Crystal Research & Technology, 2008, v. 43, n. 8, p. 837

By:

H. P. Goeckner;
B. A. Albiss;
J. S. Kouvel

Publication type:

Article

How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891

By:

Rusin, Tiago;
Villavicencio, Anna Lucia Casañas Haasis;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane

Publication type:

Article

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Published in:

Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146

By:

Parrella, Jean A.;
Leggette, Holli R.;
Lu, Peng;
Wingenbach, Gary;
Baker, Matt;
Murano, Elsa

Publication type:

Article

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845

By:

Indiarto, Rossi;
Irawan, Arif Nanda;
Subroto, Edy

Publication type:

Article

CORRELATION BETWEEN HUE-ANGLE AND COLOUR LIGHTNESS OF GAMMA IRRADIATED MUSHROOMS.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 98

By:

Kortei, Nii Korley;
Akonor, Papa Tuah

Publication type:

Article

Ready, set, irradiate.

Published in:

Bulletin of the Atomic Scientists, 2000, v. 56, n. 2, p. 9

By:

Rothstein, Linda

Publication type:

Article

Commercial food irradiation.

Published in:

Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011

By:

Black, Edwin F.;
Libby, Leona M.

Publication type:

Article

Food irradiation: an unused weapon against hunger.

Published in:

Bulletin of the Atomic Scientists, 1978, v. 34, n. 2, p. 50, doi. 10.1080/00963402.1978.11458468

By:

Libby, Willard F.;
Black, E. F.

Publication type:

Article

Do Irradiated Foods Cause or Promote Colon Cancer?

Published in:

Nutrition & Cancer, 2003, v. 46, n. 2, p. 107, doi. 10.1207/S15327914NC4602_01

By:

Rao, Chinthalapally V.

Publication type:

Article

Food-Borne Radiolytic Compounds (2-Alkylcyclobutanones) May Promote Experimental Colon Carcinogenesis.

Published in:

Nutrition & Cancer, 2002, v. 44, n. 2, p. 189, doi. 10.1207/S15327914NC4402_11

By:

Raul, Francis;
Gossé, Francine;
Delincée, Henry;
Hartwig, Andrea;
Marchioni, Eric;
Miesch, Michel;
Werner, Dalal;
Burnouf, Dominique

Publication type:

Article

Food Irradiation: Unresolved Issues.

Published in:

Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 378

By:

Acheson, David;
Louria, Donald B.

Publication type:

Article

Food Irradiation: A Public Health Challenge for the 21st Century.

Published in:

Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 376

By:

Acheson, David;
Steele, J. H.

Publication type:

Article

To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety?

Published in:

Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 375, doi. 10.1086/321898

By:

Acheson, David W. K.

Publication type:

Article

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Potential Risks and Benefits of Food Irradiation: A Review of the Literature.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229

By:

Ekanem, Enefiok;
Muhammad, Safdar;
Thompson, Cyndi

Publication type:

Article

Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 202

By:

Wolfe, Kent;
Huang, Chung L.;
McKissick, John

Publication type:

Article

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

NEW TECHNOLOGY FOR DETECTION AND IDENTIFICATION OF IRRADIATED FOODS ACCORDING TO THE EUROPEAN STANDARDS.

Published in:: Advances in Bulgarian Science, 2008, v. 2/3, p. 63
Publication type:: Article

Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods.

Published in:

Journal of Agricultural & Resource Economics, 2006, v. 31, n. 3, p. 642

By:

Rousu, Matthew C.;
Shogren, Jason F.

Publication type:

Article

Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024

By:

Ramaswamy, Raghupathy;
Balasubramaniam, V. M.;
Sastry, S. K.

Publication type:

Article

Irradiation does not affect field dispersal ability in the West Indian sweetpotato weevil, Euscepes postfasciatus.

Published in:

Entomologia Experimentalis et Applicata, 2009, v. 130, n. 1, p. 63, doi. 10.1111/j.1570-7458.2008.00795.x

By:

Kumano, Norikuni;
Kawamura, Futoshi;
Haraguchi, Dai;
Kohama, Tsuguo

Publication type:

Article

Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

Published in:

Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030

By:

Bliznyuk, U. A.;
Borshchegovskaya, P. Yu.;
Bolotnik, T. A.;
Ipatova, V. S.;
Nikitchenko, A. D.;
Chernyaev, A. P.;
Khmelevsky, O. Yu.;
Yurov, D. S.;
Rodin, I. A.

Publication type:

Article

PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123

By:

Lebska, T.;
Bal-Prylypko, L.;
Kovalinska, T.;
Sakhuo, V.;
Miklmeva, E.;
Bondarenko, Ye.;
Kravchenko, O.;
Bondarenko, V.

Publication type:

Article

Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation.

Published in:

International Journal of Consumer Studies, 2017, v. 41, n. 5, p. 518, doi. 10.1111/ijcs.12360

By:

Lima Filho, Tarcísio;
Della Lucia, Suzana Maria;
Lima, Rondinelli Moulin

Publication type:

Article

Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1983, doi. 10.1111/j.1365-2621.2009.02017.x

By:

Selgas, M. a. Dolores;
García, M. a. Luisa;
Calvo, Marta M.

Publication type:

Article

Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x

By:

Jo, Cheorun;
Jeong, Seok-Moon;
Kim, Soo-Yeon;
Park, Eunju;
Lee, Seung-Cheol

Publication type:

Article

Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 330, doi. 10.1111/j.1365-2621.2006.01241.x

By:

Bortolin, Emanuela;
Boniglia, Concetta;
Calicchia, Arcangelo;
Alberti, Angelo;
Fuochi, Piergiorgio;
Onori, Sandro

Publication type:

Article

The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 907, doi. 10.1111/j.1365-2621.2005.01024.x

By:

Keum Taek Hwang;
Ji Eun Kim;
Jae Seung Yang

Publication type:

Article

The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x

By:

Junjie Fu;
Liping Guo;
Shimin Zhang;
Jinsong Bao;
Xuejun Yu;
Menghong Yu

Publication type:

Article

Identification of irradiated meat using electron spin resonance spectroscopy: results of blind trials.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 653, doi. 10.1111/j.1365-2621.2004.00824.x

By:

Chawla, Surinder P.;
Thomas, Paul

Publication type:

Article

Detection of irradiated food by immunoassay – development and optimization of an ELISA for dihydrothymidine in irradiated prawns.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 533, doi. 10.1111/j.1365-2621.2004.00813.x

By:

Tyreman, Anne L.;
Bonwick, Graham A.;
Smith, Christopher J.;
Coleman, Robert C.;
Beaumont, Paul C.;
Williams, John H. H.

Publication type:

Article

Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil.

Published in:

Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0349181

By:

Golmakani, M. T.;
Barania, S.;
Alavi, N.;
Tahsiri, Z.

Publication type:

Article

Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.

Published in:

Grasas y Aceites, 2010, v. 61, n. 3, p. 288, doi. 10.3989/gya.111509

By:

Amina, A. Aly;
Hossam, E. S. El-Beltagi

Publication type:

Article

The Promise of Food Irradiation: Will Consumers Accept It?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31

By:

Aiew, Wipon;
Nayga Jr., Rodolfo M.;
Nichols, John P.

Publication type:

Article

Ultra-weak bioluminescence and vigour of irradiated rice.

Published in:

International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 85, doi. 10.3965/j.issn.1934-6344.2010.01.085-090

By:

Yu Yong;
Wang Jun

Publication type:

Article

CONFERENCE ON FOOD IRRADIATION.

Published in:

International Journal of Environmental Studies, 1985, v. 26, n. 1/2, p. 149

By:

J.R.

Publication type:

Article