Works matching DE "SHAKER cooking"
Results: 1
Short communication Flow of molten milk chocolate from an efflux viscometer under vibration at various frequencies and displacements.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 465, doi. 10.1111/j.1365-2621.2004.00805.x
- By:
- Publication type:
- Article