Works matching DE "FREEZE-dried foods"
Results: 99
A Tale of Freeze-Drying Fish.
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- Agricultural Research, 2011, v. 59, n. 7, p. 16
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- Article
Colorado Potato Beetles Love Freeze-Dried Diet.
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- Agricultural Research, 2004, v. 52, n. 3, p. 17
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- Article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
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- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045
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- Article
Whey-cheese production using freeze-dried kefir culture as a starter.
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- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x
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- Article
Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp.
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- Food Science & Technology International, 2006, v. 12, n. 3, p. 181, doi. 10.1177/1082013206065953
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- Article
Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study.
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- Food Science & Technology International, 2006, v. 12, n. 1, p. 67, doi. 10.1177/1082013206062136
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- Article
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
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- Article
COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14
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- Article
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 273, doi. 10.1515/pjfns-2018-0006
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- Article
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 251, doi. 10.1515/pjfns-2017-0028
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- Article
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020
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- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Article
Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x
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- Article
Thermogravimetry and vapor pressure moisture.
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- Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6
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- Article
Effect of storage parameters on freeze-dried kefir grains.
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- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196
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- Article
Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x
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- Article
Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x
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- Article
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x
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- Article
Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173
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- Article
Storage stability of freeze-dried colostral whey powders with different additives.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Article
Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.
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- Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648
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- Article
响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
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- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
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- Article
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118
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- Article
Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3
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- Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0
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- Article
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4
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- Article
Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3
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- Article
Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z
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- Article
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7
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- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
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Thriving Through Times of Uncertainty.
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- Organization Development Review, 2020, v. 52, n. 4, p. 78
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- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
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Measuring and predicting pore size distribution of freeze-dried solutions.
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- Drying Technology, 2019, v. 37, n. 4, p. 435, doi. 10.1080/07373937.2018.1430042
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- Article
Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders.
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- Drying Technology, 2018, v. 36, n. 8, p. 990, doi. 10.1080/07373937.2017.1367929
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- Article
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface.
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- Drying Technology, 2017, v. 35, n. 8, p. 957, doi. 10.1080/07373937.2016.1256890
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- Article
Drying kinetics and product quality of green soybean under different microwave drying methods.
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- Drying Technology, 2017, v. 35, n. 2, p. 240, doi. 10.1080/07373937.2016.1170698
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- Article
Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU).
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- 2014
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- Editorial
Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer.
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- Drying Technology, 2014, v. 32, n. 15, p. 1865, doi. 10.1080/07373937.2014.953174
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- Article
Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry.
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- Drying Technology, 2014, v. 32, n. 15, p. 1857, doi. 10.1080/07373937.2014.952741
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- Article
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties.
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- Drying Technology, 2014, v. 32, n. 15, p. 1848, doi. 10.1080/07373937.2014.952381
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- Article
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders.
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- Drying Technology, 2014, v. 32, n. 15, p. 1840, doi. 10.1080/07373937.2014.952380
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- Article
Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product.
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- Drying Technology, 2013, v. 31, n. 9, p. 966, doi. 10.1080/07373937.2013.769003
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- Article
Developing Supra-Molecular Structures During Freeze-Drying of Food.
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- Drying Technology, 2012, v. 30, n. 11/12, p. 1160, doi. 10.1080/07373937.2012.681090
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- Article
Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure.
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- Drying Technology, 2012, v. 30, n. 4, p. 351, doi. 10.1080/07373937.2011.639475
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- Article
Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.
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- Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282
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- Article
The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704
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- Article
Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.
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- Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729
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- Article
Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.
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- Pharmaceutical Development & Technology, 2013, v. 18, n. 1, p. 146, doi. 10.3109/10837450.2012.659257
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- Article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
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- Article
EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 109
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- Article