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Net returns and risk for cover crop use in Alabama tomato production.
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- Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 334, doi. 10.1017/S1742170513000227
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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004
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- Article
Tomato Juice for Diabetics.
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- Medical Update, 2004, v. 30, n. 2, p. 4
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- Article
Trace metal leaching in a spodosol irrigated with tomato packinghouse wastewater.
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- Soil Use & Management, 2011, v. 27, n. 4, p. 480, doi. 10.1111/j.1475-2743.2011.00363.x
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- Article
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND a-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 424
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- Article
A SURVEY OF ERGOSTEROL CONTENT OF TOMATO PRODUCTS IN TURKEY DURING 2006-2010.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 396
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- Article
ANTIOXIDANT COMPOSITION OF TOMATO PRODUCTS TYPICALLY CONSUMED IN ITALY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 305
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- Article
PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425
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- Article
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1
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- Article
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3
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- Article
Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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- Article
Rheological Properties of Tomato Concentrate.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Article
EFFICIENCY OF ANACARDIC ACID AS PRESERVATIVE IN TOMATO PRODUCTS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 600, doi. 10.1111/j.1745-4549.2008.00201.x
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- Article
Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems.
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- Agronomy for Sustainable Development (EDP Sciences), 2008, v. 28, n. 2, p. 307, doi. 10.1051/agro:2008003
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- Article
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
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- Article
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 291, doi. 10.24263/2304-974X-2018-7-2-12
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- Article
Technological foundations of processing tomato pomace in feed additives.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 228
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- Article
Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37
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- Article
Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection.
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- European Journal of Clinical Nutrition, 2007, v. 61, n. 7, p. 906, doi. 10.1038/sj.ejcn.1602571
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- Article
Exploring natural genetic variation in tomato sucrose synthases on the basis of increased kinetic properties.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206636
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- Article
Practical, Reliable and Inexpensive Assay of Lycopene in Tomato Products Based on the Combined Use of Light Emitting Diode (LED) and the Optothermal Window.
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- Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 468
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- Article
Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study.
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- Prostate Cancer & Prostatic Diseases, 2000, v. 3, n. 1, p. S13, doi. 10.1038/sj.pcan.4500437
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- Article
Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1600, doi. 10.1111/j.1365-2621.2003.tb12298.x
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- Article
Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 551, doi. 10.1111/j.1365-2621.2003.tb05710.x
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- Article
In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x
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- Article
Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x
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- Article
Measuring Mold Infestation in Raw Tomato Juice.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 321, doi. 10.1111/j.1365-2621.2002.tb11404.x
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- Article
Lycopene Stability in Tomato Powders.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 67, doi. 10.1111/j.1365-2621.2000.tb15957.x
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- Article
In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 964, doi. 10.1111/j.1365-2621.1999.tb12260.x
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- Article
Isolation of tomato seed meal proteins with salt solutions.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 450, doi. 10.1111/j.1365-2621.1998.tb15762.x
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- Article
Yield stress and relative viscosity of tomato concentrates: Effect of total solids and finisher...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 777, doi. 10.1111/j.1365-2621.1995.tb06227.x
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- Article
Evaluation of the Helical Screw Rheometer as an On-line Viscometer.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 483, doi. 10.1111/j.1365-2621.1989.tb03113.x
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Flame sterilization of some tomato products and fruits in 603 x 700 cans
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 828
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- Article
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
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- European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0
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- Article
Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.
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- Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6
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Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer.
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- World Journal of Urology, 2003, v. 21, n. 1, p. 9, doi. 10.1007/s00345-003-0318-3
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- Article
Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 6, p. 812, doi. 10.1007/s00128-009-9852-z
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- Article
<sup>14</sup>C-Chlorpyrifos Residues in Tomatoes and Tomato Products.
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- Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 377, doi. 10.1007/s001289900885
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- Article
Development of a method for isolating carotenoids from tomato mass.
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- International Journal of Biology & Chemistry, 2018, v. 11, n. 2, p. 124, doi. 10.26577/ijbch-2018-2-335
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- Article
EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES.
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- Food & Environment Safety, 2014, v. 13, n. 4, p. 283
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- Article
Photosynthetic acclimation to shade: probing the role of phytochromes using photomorphogenic mutants of tomato.
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- Plant, Cell & Environment, 1993, v. 16, n. 8, p. 929, doi. 10.1111/j.1365-3040.1993.tb00516.x
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- Article
Subject Index Volume 122.
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- Plant Breeding, 2003, v. 122, n. 6, p. 550, doi. 10.1111/j.1439-0523.2003.v122_i6_kwdindex.x
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- Article
Comparison and analysis of tomato flavor compounds using different extraction methods.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 465, doi. 10.1007/s11694-019-00102-x
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- Article
Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.
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- Biofactors, 2005, v. 23, n. 2, p. 75, doi. 10.1002/biof.5520230203
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Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
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- Biofactors, 2005, v. 23, n. 2, p. 97, doi. 10.1002/biof.5520230205
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- Article
The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301
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- Article
EFFECT OF DIFFERENT WATER REGIMES ON BIOMETRIC TRAITS OF SOME TOLERANT AND SENSITIVE TOMATO GENOTYPES.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 4, p. 1178
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- Article
Transcriptomics of the Interaction between the Monopartite Phloem-Limited Geminivirus Tomato Yellow Leaf Curl Sardinia Virus and <i>Solanum lycopersicum</i> Highlights a Role for Plant Hormones, Autophagy and Plant Immune System Fine Tuning during Infection
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- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089951
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A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and β-carotene than a classical tomato puree in healthy subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164
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Effects of olive oil and tomato lycopene combination on heart disease risk factors.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 1
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- Article