Title: Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
Authors: Schimmel, Keith A.; Wurie, Alieu
Abstract: Examines the feasibility of using polymer membranes for a self-hydrating packaging system for freeze-dried foods. Testing of commercial membranes; Hydration rate; Permeability and other properties.
Subjects: ARTIFICIAL membranes; FREEZE-dried foods
Publication: Journal of Food Science (Wiley-Blackwell), 1996, Vol 61, Issue 3, p577
ISSN: 0022-1147
Publication type: Academic Journal
DOI: 10.1111/j.1365-2621.1996.tb13162.x

Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.

Schimmel, Keith A.; Wurie, Alieu