Works matching DE "BREAKFAST cereals"

Results: 238

Magnetic Properties of Commercial Cornflakes.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8652, doi. 10.3390/app15158652

By:

Cholico, Francisco A.;
Orozco, Aldo A.;
Quintero, Luis H.;
Knauth, Peter;
López, Zaira;
Paz, José A.;
Velásquez, Celso A.;
Bernal, Jose de Jesús;
Cano, Mario E.

Publication type:

Article

MONTHS PAST SEPTEMBER.

Published in:

History Today, 2025, v. 75, n. 9, p. 26

By:

Lyons, Mathew

Publication type:

Article

Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 4, p. 1268, doi. 10.1007/s12011-020-02265-x

By:

Sifou, Aicha;
Benabbou, Asmae;
Ben Aakame, Rachid;
Mahnine, Naima;
Antonopoulos, Alistair;
Halim, Mohammed;
Zinedine, Abdellah

Publication type:

Article

Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.

Published in:

2014

By:

Jackson, Kathy Merlock

Publication type:

Book Review

Comparison of quality parameters of granola produced by wet granulation with commercially available product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004

By:

Pathare, Pankaj B.;
Baș, Nursin;
Byrne, Edmond P.

Publication type:

Article

Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 335, doi. 10.3390/fermentation11060335

By:

Pavlatou, Chrysoula;
Prapa, Ioanna;
Stylianopoulou, Electra;
Mitropoulou, Gregoria;
Skavdis, George;
Kourkoutas, Yiannis

Publication type:

Article

Characterization of the Bioaccessibility of Minerals from Commercial Breakfast Cereals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).

Published in:

Analytical Letters, 2021, v. 54, n. 18, p. 2874, doi. 10.1080/00032719.2021.1899196

By:

de Souza, Alexander Ossanes;
da Silva, Emanueli do Nascimento;
Pereira, Camila Corrêa;
Cadore, Solange;
Ribeiro, Anderson Schwingel;
Vieira, Mariana Antunes

Publication type:

Article

21<sup>st</sup> August: 14<sup>th</sup> Sunday after Pentecost.

Published in:

Expository Times, 2016, v. 127, n. 10, p. 501, doi. 10.1177/0014524616647312b

By:

Nixon, David

Publication type:

Article

Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 716, doi. 10.1002/fsn3.336

By:

Usman, Grace Ojali;
Okafor, Gabriel Ifeanyi

Publication type:

Article

Probiotics: A review

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S287, doi. 10.1016/S2221-1691(11)60174-3

By:

Singh, Kamlesh;
Kallali, Basavaraj;
Kumar, Ajay;
Thaker, Vidhi

Publication type:

Article

Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method.

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 246, doi. 10.17508/CJFST.2021.13.2.16

By:

Kovač, Martina Jakovljević;
Mihajlović, Lovro;
Molnar, Maja

Publication type:

Article

Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 258, doi. 10.17508/CJFST.2020.12.2.15

By:

ONIRETI, FOYINSADE MORINOLA;
IKUJENLOLA, ABIODUN VICTOR

Publication type:

Article

Production of third-generation snacks.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 98, doi. 10.17508/CJFST.2018.10.1.04

By:

BALENTIĆ, JELENA PANAK;
BABIĆ, JURISLAV;
JOZINOVIĆ, ANTUN;
AČKAR, ĐURĐICA;
MILIČEVIĆ, BORISLAV;
ŠUBARIĆ, DRAGO;
MUHAMEDBEGOVIĆ, BENJAMIN

Publication type:

Article

Investigating Rainforests.

Published in:

Geography Bulletin, 2022, v. 54, n. 3, p. 33

By:

Kalinic, Christina

Publication type:

Article

PERCEPCIÓN DE SALUD, DE SOLEDAD, DE FELICIDAD E IMAGEN CORPORAL SEGÚN EL TIPO DE DESAYUNO DURANTE EL CONFINAMIENTO A CAUSA DE LA COVID-19.

Published in:

E-balonmano.com: Journal of Sports Science / Revista de Ciencias del Deporte, 2022, v. 18, n. 1, p. 65, doi. 10.17398/1885-7019.18.65

By:

Carrillo López, Pedro José

Publication type:

Article

Chronic dietary exposure to nickel from selected foods consumed in Belgium.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 95, doi. 10.1080/19440049.2020.1833088

By:

Babaahmadifooladi, Mehrnoosh;
Jacxsens, Liesbeth

Publication type:

Article

Are Chileans exposed to dietary furan?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 10, p. 1715, doi. 10.1080/19440049.2013.815807

By:

Mariotti, María S.;
Toledo, Carla;
Hevia, Karen;
Gomez, J. Pablo;
Fromberg, Arvid;
Granby, Kit;
Rosowski, Jaime;
Castillo, Oscar;
Pedreschi, Franco

Publication type:

Article

That's So Gay: Kellogg's Faces Backlash to Its "Together With Pride" Cereal.

Published in:

Journal of Critical Incidents, 2022, v. 15, n. 1, p. 73

By:

Olsen, Paul E.;
Mitchell, Brandon

Publication type:

Article

MAGGIE COLLINS, AN ICONIC 1940S FIGURE IN KAREN JOY FOWLER'S THE SWEETHEART SEASON.

Published in:

Studii de Ştiintă şi Cultură, 2024, v. 20, n. 4, p. 71

By:

MĂRGINEAN, Alexandra Roxana

Publication type:

Article

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0213512

By:

Storcksdieck genannt Bonsmann, Stefan;
Robinson, Marguerite;
Wollgast, Jan;
Caldeira, Sandra

Publication type:

Article

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185

By:

Kadam, Aayushi;
Scanlon, Martin G.;
Koksel, Filiz

Publication type:

Article

Pulse‐based snacks as functional foods: Processing challenges and biological potential.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4678, doi. 10.1111/1541-4337.12809

By:

Escobedo, Alejandro;
Mojica, Luis

Publication type:

Article

CEREAL BARS, MOOD AND MEMORY.

Published in:

Current Topics in Nutraceutical Research, 2010, v. 8, n. 4, p. 169

By:

Smith, Andrew P.;
Stamatakis, Christopher

Publication type:

Article

Parting Thoughts V.

Published in:

Leisure Sciences, 2022, v. 44, n. 1, p. 138, doi. 10.1080/01490400.2022.2014138

By:

Schultz, Callie;
Rose, Jeff

Publication type:

Article

EVALUATION OF THE FEEDING HABITS OF PRACTITIONERS OF MORNING PHYSICAL ACTIVITY.

Published in:

Fitness & Performance Journal (Online Edition), 2009, v. 8, n. 3, p. 153, doi. 10.3900/fpj.8.3.153.e

By:

Brasil, Tcherena Amorim;
Pinto, José Alberto;
Cocate, Paula Guedes;
Chácara, Renata Pires;
Marins, João Carlos Bouzas

Publication type:

Article

A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1454, doi. 10.1017/S1368980013001456

By:

Woodbury, Nancy J;
George, Valerie A

Publication type:

Article

Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model.

Published in:

Public Health Nutrition, 2013, v. 16, n. 7, p. 1314, doi. 10.1017/S1368980012003503

By:

Romero-Fernández, Ma Mar;
Royo-Bordonada, Miguel Ángel;
Rodríguez-Artalejo, Fernando

Publication type:

Article

Developing nutrient profile models: a systematic approach.

Published in:

Public Health Nutrition, 2007, v. 10, n. 4, p. 330, doi. 10.1017/S1368980007223870

By:

Peter Scarborough;
Mike Rayner;
Lynn Stockley

Publication type:

Article

Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058

By:

Miller, Rebecca A.;
Juhui Jeong;
Maningat, Clodualdo C.

Publication type:

Article

International Cereal and Bread Congress 2024.

Published in:

2024

By:

Swiacka, Jagoda;
Feller, Natalie;
Jekle, Mario

Publication type:

Proceeding

Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085

By:

Ibiapina, Andréia;
de Oliveira, Eduardo H.;
Soares, Camila M. S.;
de Aguiar, Aynaran O.;
da Silva, Warley G.;
da C. Alvim, Tarso;
de Melo Filho, Antonio A.;
Martins, Glêndara A. S.

Publication type:

Article

Breakfast eaters are slimmer.

Published in:: British Journal of Community Nursing, 2007, v. 12, n. 7, p. 322
Publication type:: Article

AVALIAÇÃO DO CONSUMO DE PROBIÓTICOS E PREBIÓTICOS EM ACADÊMICOS DA ÁREA DA SAÚDE DE UMA INSTITUIÇÃO PRIVADA .

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 785

By:

Gonçalves Rocha, Geralda Antônia;
Borges Nunes, Lis Jeanne;
Ribeiro, Natália Fonseca;
Cunha, Ane Caroline;
Pinho, Lucineia

Publication type:

Article

Kellogg's Couples QR Code and AR Through Cereal Packaging.

Published in:: Seybold Report: Analyzing Publishing Technologies, 2021, v. 21, n. 7, p. 7
Publication type:: Article

Radiation Risk Among Children due to Natural Radioactivity in Breakfast Cereals.

Published in:

Nature Environment & Pollution Technology, 2023, v. 22, n. 1, p. 527

By:

Abbas, H. H.;
Kadhim, Shaymaa A.;
Alhous, Shatha F.;
Hussein, H. H.;
AL-Temimei, F. A.;
Mraity, H. A. A.

Publication type:

Article

Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 .

Published in:

EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6493

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean‐Louis;
Siani, Alfonso

Publication type:

Article

Abstracts.

Published in:: 2010
Publication type:: Abstract

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2278, doi. 10.1111/j.1365-2621.2008.01867.x

By:

Brennan, Margaret A.;
Monro, John A.;
Brennan, Charles S.

Publication type:

Article

Characterization of extruded whole grain cereals enriched with Indian horse chestnut flour.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7607, doi. 10.1007/s11694-024-02753-x

By:

Allai, Farhana Mehraj;
Muzaffar, Khalid;
Azad, Z. R. A. A.;
Gul, Khalid;
Dar, B. N.

Publication type:

Article

Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4889, doi. 10.1007/s11694-024-02544-4

By:

Gaurav, Abhishek;
Dalbhagat, Chandrakant Genu;
Kedia, Janit;
Faizan Rahi, Md;
Pradhan, Rama Chandra;
Mishra, Sabyasachi

Publication type:

Article

Development of multigrain extruded flakes and their sensory analysis using fuzzy logic.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 411, doi. 10.1007/s11694-019-00303-4

By:

Rani, Poonam;
Kumar, Amit;
Purohit, Soumya Ranjan;
Rao, Pavuluri Srinivasa

Publication type:

Article

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516

By:

Sakooei-Vayghan, Roghieh;
Peighambardoust, Seyed Hadi;
Domínguez, Rubén;
Pateiro, Mirian;
Lorenzo, José M.;
Lenart, Andrzej

Publication type:

Article

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.

Published in:

Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355

By:

Carolino Sales Silva, Alessandro Rangel;
Mascarenhas Braga, Luiza Vargas;
Rezende Anastácio, Lucilene

Publication type:

Article

INFORMATION COST AND CONSUMER CHOICES OF HEALTHY FOODS.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 41, doi. 10.1093/ajae/aav057

By:

CHEN ZHU;
LOPEZ, RIGOBERTO A.;
XIAOOU LIU

Publication type:

Article

Brand-Supermarket Demand for Breakfast Cereals and Retail Competition.

Published in:

American Journal of Agricultural Economics, 2007, v. 89, n. 2, p. 324, doi. 10.1111/j.1467-8276.2007.00994.x

By:

Chidmi, Benaissa;
Lopez, Rigoberto A.

Publication type:

Article

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 427, doi. 10.4025/actascitechnol.v35i3.13176

By:

Menezes Oliveira, Dalany;
Rodrigues Marques, Diego;
Kwiatkowski, Angela;
Giriboni Monteiro, Antonio Roberto;
Clemente, Edmar

Publication type:

Article

GLYCAEMIC INDEX OF SELECTED FOODSTUFFS IN HEALTHY PERSONS.

Published in:

Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 257, doi. 10.5507/bp.2007.043

By:

Fajkusova, Zuzana;
Jadviscokova, Tereza;
Pallayova, Maria;
Matuskova, Veronika;
Luza, Jiri;
Kuzmina, Galina

Publication type:

Article

Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1102, doi. 10.1096/fasebj.21.6.a1102

By:

Lemar, Linda;
Holcomb, Gwen

Publication type:

Article

READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A710, doi. 10.1096/fasebj.21.5.a710-b

By:

Cho, Susan S.;
Auestad, Nancy;
Clark, Celeste;
Thede, Donna;
Chung, Chin E.;
Nicklas, Theresa A.

Publication type:

Article

International Tables of Glycemic Index and Glycemic Load Values: 2008.

Published in:

Diabetes Care, 2008, v. 31, n. 12, p. 2281, doi. 10.2337/dc08-1239

By:

Atkinson, Fiona S.;
Foster-Powell, Kaye;
Brand-Miller, Jennie C.

Publication type:

Article