Works matching DE "LOW-fat foods"

Results: 208

Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes?

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 69, doi. 10.3390/colloids6040069

By:

Bindereif, Benjamin;
Karbstein, Heike Petra;
van der Schaaf, Ulrike Sabine

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 186, doi. 10.3390/plants11020186

By:

Rodríguez, Lyanne;
Mendez, Diego;
Montecino, Hector;
Carrasco, Basilio;
Arevalo, Barbara;
Palomo, Iván;
Fuentes, Eduardo

Publication type:

Article

Long-term effects of lipase inhibition by orlistat on gastric emptying and orocecal transit time of a solid meal.

Published in:

Journal of Gastroenterology, 2008, v. 43, n. 8, p. 609, doi. 10.1007/s00535-008-2209-2

By:

Kocełak, Piotr;
Zahorska-Markiewicz, Barbara;
Jonderko, Krzysztof;
Olszanecka-Glinianowicz, Magdalena;
Żak-GoŁąb, Agnieszka;
Holecki, MichaŁ;
Kamińska, Magdalena;
Szymszal, MaŁgorzata

Publication type:

Article

Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 169, doi. 10.1046/j.1365-2621.2001.00446.x

By:

Aryana, Kayanush J.;
Haque, Zahur U.

Publication type:

Article

Textural properties of a model aqueous phase in low fat products. Part 2: Alginate/caseinate blends and three-component systems.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 227, doi. 10.1046/j.1365-2621.2000.00331.x

By:

Roberts, Simon A.;
Kasapis, Stefan;
De Santos López, Inés

Publication type:

Article

Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202000404

By:

Nivedita, V.;
Srisowmeya, G.;
Chakravarthy, M.;
Antony, Usha;
Nandhini Devi, G.

Publication type:

Article

Characterization of Volatile Release and Sensory Properties of Model Margarines by Changing Fat and Emulsifier Content.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 6, p. N.PAG, doi. 10.1002/ejlt.201900003

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article

Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600518

By:

Nieto, Gema;
Martínez, Lorena;
Castillo, Julian;
Ros, Gaspar

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2020, v. 16, n. 7, p. 20
Publication type:: Article

Urolithiasis: A systemic herbal approach on pathogenesis and treatment of calculi formation.

Published in:

Allelopathy Journal, 2024, v. 62, n. 1, p. 1, doi. 10.26651/allelo.j/2024-62-1-1481

By:

Pooja, Avijit Mazumder;
Das, Saumya

Publication type:

Article

Lifestyle Habits Associated with Weight Regain After Intentional Loss in Primary Care Patients Participating in a Randomized Trial.

Published in:

2020

By:

Gibbs, Bethany Barone;
Tudorascu, Dana;
Bryce, Cindy L.;
Comer, Diane;
Fischer, Gary S.;
Hess, Rachel;
Huber, Kimberly A.;
McTigue, Kathleen M.;
Simkin-Silverman, Laurey R.;
Conroy, Molly B.

Publication type:

journal article

Review: Advice on low-fat diets is not better than other weight-reducing diets for sustaining weight loss in obesity.

Published in:

ACP Journal Club, 2002, v. 137, n. 3, p. 90, doi. 10.7326/acpjc-2002-137-3-090

By:

Corbett Jr., Eugene C.

Publication type:

Article

Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties.

Published in:

Journal of Meat Science, 2024, v. 19, n. 2, p. 35, doi. 10.48165/jms.2024.19.02.06

By:

Ng Wen-Ai;
Faridah, Mohd Razali;
Asyrul-Izhar, Abu Bakar;
Ab Aziz, Muhamad Faris;
Kumar, Pavan;
Sazili, Awis Qurni;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 157

By:

Ibrahim, Eman M.

Publication type:

Article

The Application of Fat Substitutes in Dairy Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 472, doi. 10.16429/j.1009-7848.2024.11.043

By:

Zhang Can;
Yang Yang;
Ma Chunmin;
Xu Yue;
Bian Xin;
He Yinyuan;
Zhang Na

Publication type:

Article

Causes and consequences of follower firms' low-fat food advertising spending.

Published in:

International Journal of Advertising, 2000, v. 19, n. 4, p. 449, doi. 10.1080/02650487.2000.11104814

By:

Dacko, Scott G.

Publication type:

Article

Rethinking research: Creating a practice-based agenda for sustainable small-scale healthy food retail.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 139, doi. 10.5304/jafscd.2013.034.015

By:

Karpyn, Allison;
Burton-Laurison, Hannah

Publication type:

Article

Development of a healthy low-fat fish sausage containing dietary fibre.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 276, doi. 10.1111/j.1365-2621.2006.01430.x

By:

Cardoso, Carlos;
Mendes, Rogério;
Nunes, Maria Leonor

Publication type:

Article

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076480

By:

Benatar, Jocelyne R.;
Sidhu, Karishma;
Stewart, Ralph A. H.

Publication type:

Article

Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 304, doi. 10.15567/mljekarstvo.2016.0406

By:

Felfoul, Imène;
Sahli, Ali;
Samet-Bali, OIfa;
Attia, Hamadi;
Bornaz, Salwa

Publication type:

Article

Textural properties of low-fat set-type yoghurt depending on mTG addition.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 225, doi. 10.15567/mljekarstvo.2016.0307

By:

Darnay, Lívia;
Koncz, Ágota;
Gelencsér, Éva;
Pásztor-Huszár, Klára;
Friedrich, László

Publication type:

Article

Multi-criteria and econometric evaluation of dairy products.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 127

By:

Pažek, Karmen;
Turk, Jernej;
Hari, Sebjan;
Rozman, Črtomir;
Prišenk, Jernej

Publication type:

Article

Effect of vegetables and fruit on children's blood pressure.

Published in:: 2005
Publication type:: Journal Article

Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1089

By:

Demonty, Isabelle;
Haddeman, Edward;
Van der Put, Nathalie;
Duchateau, Guus;
Steenbergen, Herrald;
Diks, Rob;
Trautwein, Elke

Publication type:

Article

Impact of low-fat food choices and strategies of adults on nutrient intakes and Body Mass Index: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A685, doi. 10.1096/fasebj.21.5.a685-c

By:

Bowman, Shanthy A.;
Chester, Deirdra;
Friday, James

Publication type:

Article

A comparison of low-fat food use by adults from different socioeconomic background: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A683

By:

Chester, Deirdra;
Bowman, Shanthy;
Friday, James

Publication type:

Article

Low fat chocolates on the way.

Published in:

Chemistry & Industry, 2008, n. 22, p. 8

By:

O'Driscoll, Cath

Publication type:

Article

Diets start with a bang(er).

Published in:

Chemistry & Industry, 2007, n. 1, p. 9

By:

Richards, Lisa

Publication type:

Article

Effect of Baobab (Adansonia digitata) Fruit Pulp Fortification on the Chemical Properties and Sensory Evaluation of Full and Low fat Yoghurts.

Published in:

Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 3, p. 29

By:

Muhammad, A. A.;
Muhammad, B. F.

Publication type:

Article

An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions.

Published in:

Foods, 2024, v. 13, n. 3, p. 485, doi. 10.3390/foods13030485

By:

Ghiasi, Fatemeh;
Hashemi, Hadi;
Esteghlal, Sara;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs.

Published in:

Foods, 2023, v. 12, n. 5, p. 995, doi. 10.3390/foods12050995

By:

Khushboo;
Kaushik, Nutan;
Widell, Kristina Norne;
Slizyte, Rasa;
Kumari, Asha

Publication type:

Article

Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 2, p. 269, doi. 10.3390/foods12020269

By:

Lee, Sang Mi;
Cheong, Daeun;
Kim, Meehye;
Kim, Young-Suk

Publication type:

Article

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures.

Published in:

Foods, 2022, v. 11, n. 15, p. 2201, doi. 10.3390/foods11152201

By:

Wang, Wan;
Hu, Chuanbing;
Sun, Hong;
Zhao, Jiale;
Xu, Cong;
Ma, Yue;
Ma, Jiage;
Jiang, Lianzhou;
Hou, Juncai

Publication type:

Article

Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?

Published in:

Foods, 2020, v. 9, n. 7, p. 866, doi. 10.3390/foods9070866

By:

Küster-Boluda, Inés;
Vila, Natalia

Publication type:

Article

Study on the influence of food emulsion components on its lubrication characteristics and smooth perception.

Published in:

Friction (2223-7704), 2024, v. 12, n. 11, p. 2491, doi. 10.1007/s40544-024-0894-3

By:

Qian, Shanhua;
Wang, Liang;
Zheng, Ziyan;
Tang, Qichen;
Bian, Da

Publication type:

Article

Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 242, doi. 10.1111/j.1471-0307.2006.00281.x

By:

Brito, Carmen;
Uribe, Patricia;
Molina, Luz Hayd&#00E9;e;
Molina, Irma;
Pinto, Manuel

Publication type:

Article

The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 180, doi. 10.1111/j.1471-0307.2005.00210.x

By:

Guven, M.;
Yasar, K.;
Karaca, O. B.;
Hayaloglu, A. A.

Publication type:

Article

The technology of low-fat cheese manufacture.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 199, doi. 10.1111/j.1471-0307.2004.00136.x

By:

Banks, Jean M.

Publication type:

Article

Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01212

By:

Toscano, Stefania;
Trivellini, Alice;
Cocetta, Giacomo;
Bulgari, Roberta;
Francini, Alessandra;
Romano, Daniela;
Ferrante, Antonio

Publication type:

Article

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 175, doi. 10.1002/ejlt.201400579

By:

Wang, Qiang;
Xiong, Zhengwei;
Li, Guijie;
Zhao, Xin;
Wu, Hongbin;
Ren, Yanrong

Publication type:

Article

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 3, p. 1061, doi. 10.22207/JPAM.12.3.04

By:

Gemelas, Laetitia;
Degraeve, Pascal;
Hallier, Arnaud;
Demarigny, Yann

Publication type:

Article

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2023.105029

By:

Ali, Syed Arsalan;
Saeed, Syed Muhammad Ghufran;
Sohail, Muhammad;
Elkhadragy, Manal Fawzy;
Yehia, Hany Mohamed;
Giuffrè, Angelo Maria

Publication type:

Article

tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study.

Published in:

Frontiers in Human Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnhum.2020.600995

By:

Öztürk, Lina;
Büning, Pia Elisa;
Frangos, Eleni;
de Lartigue, Guillaume;
Veldhuizen, Maria G.

Publication type:

Article

Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up.

Published in:

Frontiers in Human Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnhum.2020.574148

By:

Han, Pengfei;
Chen, Hong;
Hummel, Thomas

Publication type:

Article

Structural changes in biscuits made with cellulose emulsions as fat replacers.

Published in:

Food Science & Technology International, 2017, v. 23, n. 6, p. 480, doi. 10.1177/1082013217703273

By:

Sanz, Teresa;
Quiles, Amparo;
Salvador, Ana;
Hernando, Isabel

Publication type:

Article

A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages.

Published in:

Food Science & Technology International, 2017, v. 23, n. 6, p. 471, doi. 10.1177/1082013217701859

By:

Campagnol, Paulo Cezar Bastianello;
dos Santos, Bibiana Alves;
Lorenzo, José Manuel;
Cichoski, Alexandre José

Publication type:

Article

Quality of deli-style turkey enriched with plant sterols.

Published in:

Food Science & Technology International, 2016, v. 22, n. 8, p. 743, doi. 10.1177/1082013216646496

By:

Grasso, S.;
Brunton, N. P.;
Lyng, J. G.;
Harrison, S. M.;
Monahan, F. J.

Publication type:

Article