Works matching DE "MONASCUS"

Results: 351

Enhancement of Monascus Pigments Stability by Sodium Alginate and its Mechanism of Action.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5722, doi. 10.1007/s11947-025-03798-6

By:

Liu, Chun;
Huang, Xinyue;
Huang, Yanhao;
Wang, Biao;
Wu, Qiongying;
Jia, Junqiang

Publication type:

Article

产 Monacolin K 的功能性红曲固态发酵条件优化.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 43, doi. 10.19804/j.issn1006-2513.2025.5.006

By:

潘冬梅;
刘振学;
杨传伦;
张心青;
王红霞;
王建平;
王秀芝;
白玉龙

Publication type:

Article

基于高通量测序技术四种不同酒曲发酵酒醅真菌菌群研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 127, doi. 10.11882/j.issn.0254-5071.2025.04.018

By:

王佳佳;
杨玉玲;
李术钗;
张婷婷;
杨军

Publication type:

Article

A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus.

Published in:

Biotechnology Letters, 2017, v. 39, n. 1, p. 163, doi. 10.1007/s10529-016-2232-y

By:

Balakrishnan, Bijinu;
Park, Si-Hyung;
Kwon, Hyung-Jin

Publication type:

Article

Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus.

Published in:

Biotechnology Letters, 2015, v. 37, n. 5, p. 1043, doi. 10.1007/s10529-014-1763-3

By:

Wang, Changlu;
Chen, Di;
Chen, Mianhua;
Wang, Yurong;
Li, Zhenjing;
Li, Fengjuan

Publication type:

Article

Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis.

Published in:

Biotechnology Letters, 2014, v. 36, n. 8, p. 1605, doi. 10.1007/s10529-014-1518-1

By:

Jo, Dajung;
Choe, Deokyeong;
Nam, Kyunghwa;
Shin, Chul

Publication type:

Article

Deletion of pigR gene in Monascus ruber leads to loss of pigment production.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1425, doi. 10.1007/s10529-013-1219-1

By:

Xie, Nana;
Liu, Qingpei;
Chen, Fusheng

Publication type:

Article

Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus.

Published in:

Biotechnology Letters, 2012, v. 34, n. 9, p. 1745, doi. 10.1007/s10529-012-0962-z

By:

Wang, Changlu;
Yang, Hua;
Chen, Mianhua;
Wang, Yurong;
Li, Fengjuan;
Luo, Cheng;
Zhao, Shuyi;
He, Dong

Publication type:

Article

Two new monascus red pigments produced by Shandong Zhonghui Food Company in China.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 719, doi. 10.1007/s00217-014-2376-8

By:

Lian, Xijun;
Liu, Lizeng;
Dong, Shirui;
Wu, Hong;
Zhao, Jixing;
Han, Yanjun

Publication type:

Article

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 635, doi. 10.1007/s00217-014-2365-y

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 629, doi. 10.1007/s00217-014-2259-z

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 621, doi. 10.1007/s00217-011-1427-7

By:

Jung, Heeyong;
Choe, Deokyeong;
Nam, Ky-Youb;
Cho, Kwang-Hwi;
Shin, Chul

Publication type:

Article

Studies on screening of higher γ-aminobutyric acid-producing Monascus and optimization of fermentative parameters.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 541, doi. 10.1007/s00217-010-1413-5

By:

Jiang, Donghua;
ji, Hao;
Ye, Yan;
Hou, Jiaheng

Publication type:

Article

Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 895, doi. 10.1007/s00217-008-1002-z

By:

Bo Zhou;
Jufang Wang;
Yuewu Pu;
Mingjun Zhu;
Shiming Liu;
Shizhong Liang

Publication type:

Article

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192

By:

Dong, Hangmeng;
Liu, Shoulong;
Cai, Gonglin;
Yang, Hailong

Publication type:

Article

Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 696, doi. 10.3390/fermentation9070696

By:

Huang, Yingying;
Chen, Jiashi;
Chen, Qing;
Yang, Chenglong

Publication type:

Article

Monascus Yellow Pigment Production by Coupled Immobilized-Cell Fermentation and Extractive Fermentation in Nonionic Surfactant Micelle Aqueous Solution.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 168, doi. 10.3390/fermentation9020168

By:

Shi, Kan;
Zhao, Yuzhu;
Song, Da;
Chen, Gong;
Wang, Chengtao;
Wu, Zhenqiang;
Gu, Huawei

Publication type:

Article

Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 750, doi. 10.3390/fermentation8120750

By:

Meng, Chenchen;
Zhou, Youxiang;
Liu, Jiao;
Chen, Fusheng

Publication type:

Article

Stability and Components Identification of Monascus ruber´s pigments.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 1, p. 31

By:

Gomah, Nanis H.;
Abdel-Raheam, H. E. F.

Publication type:

Article

Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1295767

By:

Abdul Manan, Musaalbakri;
Samat, Noraini;
Kasran, Madzlan;
Hassan, Hadijah;
González-Redondo, Pedro

Publication type:

Article

Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029

By:

You Wenqiang;
Yan Yingyin;
Yang Ziyi;
Sun Jinyuan;
Zhang Wen;
Han Jinzhi;
Ai Lianzhong;
Sun Baoguo;
Ni Li;
Lu Xucong

Publication type:

Article

红曲中红曲菌的鉴定及优质菌的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 296, doi. 10.16429/j.1009-7848.2023.01.028

By:

周康熙;
陈思鹏;
王泽楠;
吴俐;
吕旭聪;
倪莉

Publication type:

Article

Utilization of agro-industrial by-products in Monascus fermentation: a review.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00473-4

By:

Srianta, Ignatius;
Kusdiyantini, Endang;
Zubaidah, Elok;
Ristiarini, Susana;
Nugerahani, Ira;
Alvin, Andreas;
Iswanto, Nathania;
Zhang, Bo-Bo

Publication type:

Article

Pigments of Monascus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 862, doi. 10.1111/j.1365-2621.1994.tb08145.x

By:

Blanc, P.J.;
Loret, M.O.

Publication type:

Article

Production and food applications of the red pigments of Monascus ruber.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1099, doi. 10.1111/j.1365-2621.1993.tb06123.x

By:

Fabre, C.E.;
Santerre, A.L.

Publication type:

Article

The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.915721

By:

Ramzan, Rabia;
Virk, Muhammad Safiullah;
Fusheng Chen

Publication type:

Article

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951266

By:

Sheng Yin;
Yiying Zhu;
Bin Zhang;
Baozhu Huang;
Ru Jia

Publication type:

Article

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921540

By:

Yin, Sheng;
Yang, Dongmei;
Zhu, Yiying;
Huang, Baozhu

Publication type:

Article

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914828

By:

Bai, Jie;
Gong, Zihan;
Shu, Meng;
Zhao, Hui;
Ye, Fanyu;
Tang, Chenglun;
Zhang, Song;
Zhou, Bo;
Lu, Dong;
Zhou, Xiang;
Lin, Qinlu;
Liu, Jun

Publication type:

Article

Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu —Functional Qu and Coloring Qu.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.715295

By:

Wu, Li;
Zhou, Kangxi;
Chen, Feng;
Chen, Guimei;
Yu, Ying;
Lv, Xucong;
Zhang, Wen;
Rao, Pingfan;
Ni, Li

Publication type:

Article

Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.702951

By:

Zhou, Kangxi;
Wu, Li;
Chen, Guimei;
Liu, Zhibin;
Zhao, Xinze;
Zhang, Chen;
Lv, Xucong;
Zhang, Wen;
Rao, Pingfan;
Ni, Li

Publication type:

Article

An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.680629

By:

Liu, Qingpei;
Zhong, Siyu;
Wang, Xinrui;
Gao, Shuaibiao;
Yang, Xiaolong;
Chen, Fusheng;
Molnár, István

Publication type:

Article

Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.670684

By:

Yuan, Xi;
Chen, Fusheng

Publication type:

Article

Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0441-y

By:

Huang, Tao;
Tan, Hailing;
Chen, Gong;
Wang, Lu;
Wu, Zhenqiang

Publication type:

Article

Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0391-4

By:

Lu, Fengling;
Huang, Yaolin;
Zhang, Xuehong;
Wang, Zhilong

Publication type:

Article

Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0382-5

By:

Huang, Tao;
Wang, Meihua;
Shi, Kan;
Chen, Gong;
Tian, Xiaofei;
Wu, Zhenqiang

Publication type:

Article

Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0327-z

By:

Chen, Gong;
Bei, Qi;
Shi, Kan;
Tian, Xiaofei;
Wu, Zhenqiang

Publication type:

Article

Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-016-0311-z

By:

Zhang, Chan;
Liang, Jian;
Yang, Le;
Chai, Shiyuan;
Zhang, Chenxi;
Sun, Baoguo;
Wang, Chengtao

Publication type:

Article

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1359-z

By:

Long, Chuannan;
Liu, Mengmeng;
Zhang, Dongsheng;
Xie, Shaobin;
Yuan, Wenyong;
Gui, Na;
Cui, Jingjing;
Zeng, Bin

Publication type:

Article

The acyl-CoA binding protein affects <italic>Monascus</italic> pigment production in <italic>Monascus ruber</italic> CICC41233.

Published in:

3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1147-9

By:

Long, Chuannan;
Liu, Mengmeng;
Chen, Xia;
Wang, Xiaofang;
Ai, Mingqiang;
Cui, Jingjing;
Zeng, Bin

Publication type:

Article

High-Value Utilization of Tea Forest Resources: Breeding Eurotium cristatum Strains to Enhance Lovastatin Yields in Anhua Dark Tea.

Published in:

Forests (19994907), 2023, v. 14, n. 12, p. 2365, doi. 10.3390/f14122365

By:

Li, Taotao;
Liu, Zhanjun;
Liu, Shiquan;
Li, Jun;
Zheng, Yajun;
Liu, Zhonghua;
Ling, Peixue

Publication type:

Article

The acyl-CoA-binding protein 2 exhibited the highest affinity for palmitoyl-CoA and promoted Monascus pigment production.

Published in:

Annals of Microbiology, 2023, v. 73, n. 1, p. 1, doi. 10.1186/s13213-023-01710-1

By:

Cui, Jingjing;
Liu, Mengmeng;
Wu, Weiwei;
Long, Chuannan;
Zeng, Bin

Publication type:

Article

Effect of low expression level of acetyl coenzyme A synthetase gene on secondary metabolite in Monascus.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 414, doi. 10.17221/4/2022-CJFS

By:

Lin Lin;
Chundan Zhang;
Xinman Shao;
Pupin Liu;
Zhangfei Wu;
Yanxia Lu;
Hongzhen Guo

Publication type:

Article

Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 312, doi. 10.17221/74/2019-CJFS

By:

LIN LIN;
LEI JIANG;
HONGZHEN GUO;
LI YANG;
ZIZHENG LIU

Publication type:

Article

Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1396, doi. 10.1080/19440049.2016.1214289

By:

Shi, Kan;
Chen, Gong;
Pistolozzi, Marco;
Xia, Fenggeng;
Wu, Zhenqiang

Publication type:

Article

Cholestin ( Monascus purpureus rice) inhibits homocysteine-induced reactive oxygen species generation, nuclear factor-κB activation, and vascular cell adhesion molecule-1 expression in human aortic endothelial cells.

Published in:

Journal of Biomedical Science, 2008, v. 15, n. 2, p. 183, doi. 10.1007/s11373-007-9212-0

By:

Chih-Pei Lin;
Yung-Hsiang Chen;
Jaw-Wen Chen;
Hsin-Bang Leu;
Tsan-Zon Liu;
Po-Len Liu;
Song-Lih Huang

Publication type:

Article

Effect of amino acids on pigments, citrinin, and lovastatin production by Monascus purpureus under static conditions.

Published in:

Biologija, 2017, v. 63, n. 2, p. 160

By:

Tallapragada, Padmavathi;
Dikshit, Rashmi;
Phocas, Mudaheranwa;
Madhusudan. M.R.;
Samprathi, Sanjana

Publication type:

Article

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 707, doi. 10.1111/j.1745-4514.2009.00246.x

By:

YU-LING LEE;
JOAN-HWA YANG;
JENG-LEUN MAU

Publication type:

Article

Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation with Monascus pilosus.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1490, doi. 10.1271/bbb.110195

By:

Sung-Yun HONG;
Jee-Hwan OH;
Inhyung LEE

Publication type:

Article

Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar.

Published in:

Molecules, 2021, v. 26, n. 3, p. 687, doi. 10.3390/molecules26030687

By:

Yuan, Xi;
Chen, Xiaoyuan;
Virk, Muhammad Safiullah;
Ma, Yinglun;
Chen, Fusheng;
Biasioli, Franco;
Capozzi, Vittorio;
Borruso, Luigimaria;
Silcock, Patrick

Publication type:

Article