Works matching IS 00221147 AND DT 1993 AND VI 58 AND IP 5

Results: 60

Sorption behavior of mechanically mixed and freeze-dried sucrose/casein mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1162, doi. 10.1111/j.1365-2621.1993.tb06138.x

By:

Bakhit, R.;
Schmidt, S.

Publication type:

Article

Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1103, doi. 10.1111/j.1365-2621.1993.tb06124.x

By:

Lai, H.M.;
Schmidt, S.J.

Publication type:

Article

Performance of the helical screw rheometer for fluid food suspensions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1172, doi. 10.1111/j.1365-2621.1993.tb06140.x

By:

Tamura, Magdalena S.;
Shoemaker, Charles F.

Publication type:

Article

Volatile retention in microwave freeze-dried model foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1157, doi. 10.1111/j.1365-2621.1993.tb06137.x

By:

Chen, S.D.;
Ofoli, R.Y.

Publication type:

Article

Predicting protein functionality with artificial neural networks: Foaming and emulsifying...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1152, doi. 10.1111/j.1365-2621.1993.tb06136.x

By:

Arteaga, G.E.;
Nakai, S.

Publication type:

Article

Usable energy value of selected bulking agents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1176, doi. 10.1111/j.1365-2621.1993.tb06141.x

By:

Ranhotra, G.S.;
Gelroth, J.A.

Publication type:

Article

Measurement of food thermal conductivity using differential scanning calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1145, doi. 10.1111/j.1365-2621.1993.tb06134.x

By:

Buhri, A.B.;
Singh, R.P.

Publication type:

Article

Rapid separation and measurement of particle size distribution of starch granules by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1166, doi. 10.1111/j.1365-2621.1993.tb06139.x

By:

Moon, Myeong Hee;
Giddings, J. Calvin

Publication type:

Article

Thermal inactivation kinetics of wheat germ lipoxygenase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1095, doi. 10.1111/j.1365-2621.1993.tb06122.x

By:

Bhirud, Prakash R.;
Sosulski, F.W.

Publication type:

Article

Droplet size and emulsifier type affect crystallization and melting of hydrocarbon-in-water...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1148, doi. 10.1111/j.1365-2621.1993.tb06135.x

By:

McClements, D.J.;
Dungan, S.R.

Publication type:

Article

Anthocyanin composition of red raspberry juice: Influences of cultivar, processing, and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1135, doi. 10.1111/j.1365-2621.1993.tb06132.x

By:

Boyles, Matthew J.;
Wrolstad, Ronald E.

Publication type:

Article

Optimizing assay and extraction of lipoxygenase in wheat germ.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1090, doi. 10.1111/j.1365-2621.1993.tb06121.x

By:

Bhirud, Prakash R.;
Sosulski, F.W.

Publication type:

Article

Vanillin interaction with milk protein isolates in sweetened drinks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1142, doi. 10.1111/j.1365-2621.1993.tb06133.x

By:

McNeill, V.L.;
Schmidt, K.A.

Publication type:

Article

Yeast inhibition in grape juice containing sulfur dioxide sorbic acid, and dimethyldicarbonate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1132, doi. 10.1111/j.1365-2621.1993.tb06131.x

By:

Terrell, F. Renee;
Morris, J.R.

Publication type:

Article

Stress relaxation of fruit gels. Evaluation of models and effects of composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1993.tb06129.x

By:

Gamero, M.;
Fiszman, S.M.

Publication type:

Article

Production and food applications of the red pigments of Monascus ruber.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1099, doi. 10.1111/j.1365-2621.1993.tb06123.x

By:

Fabre, C.E.;
Santerre, A.L.

Publication type:

Article

Optimization of carrot juice color and cloud stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1129, doi. 10.1111/j.1365-2621.1993.tb06130.x

By:

Sims, C.A.;
Balaban, M.O.

Publication type:

Article

Mass transfer and textural changes during processing of apples by combined methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1118, doi. 10.1111/j.1365-2621.1993.tb06128.x

By:

Monsalve-Gonzalez, Adelmo;
Barbosa-Canovas, Gustavo V.

Publication type:

Article

Apple cultivar variations in response to heat treatment and minimal processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1111, doi. 10.1111/j.1365-2621.1993.tb06126.x

By:

Kim, D.M.;
Smith, N.L.

Publication type:

Article

Quality of minimally processed apple slices from selected cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1115, doi. 10.1111/j.1365-2621.1993.tb06127.x

By:

Kim, D.M.;
Smith, N.L.

Publication type:

Article

Firmness of canned grapefruit sections improved with calcium lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1993.tb06125.x

By:

Baker, Robert A.

Publication type:

Article

Edible films and coatings from soy protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1086, doi. 10.1111/j.1365-2621.1993.tb06120.x

By:

Brandenburg, A.H.;
Weller, C.L.

Publication type:

Article

Major anthocyanin from Tradescantia pallida: Identification by LSI-MS and chemical analyses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1068, doi. 10.1111/j.1365-2621.1993.tb06114.x

By:

Shi, Z.;
Daun, H.

Publication type:

Article

Lignin formation and surface discoloration of minimally processed carrot sticks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1065, doi. 10.1111/j.1365-2621.1993.tb06113.x

By:

Howard, L.R.;
Griffin, L.E.

Publication type:

Article

Pantothenic acid and biotin retention in cooked legumes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1084, doi. 10.1111/j.1365-2621.1993.tb06119.x

By:

Hoppner, K.;
Lampi, B.

Publication type:

Article

Potato chips fried in canola and/or cottonseed oil maintain high quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1079, doi. 10.1111/j.1365-2621.1993.tb06118.x

By:

Melton, S.L.;
Trigiano, M.K.

Publication type:

Article

Modified atmosphere packaging protects market quality in broccoli spears under ambient...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1070, doi. 10.1111/j.1365-2621.1993.tb06115.x

By:

Barth, M.M.;
Kerbel, E.L.

Publication type:

Article

Microcentrifuge-based method for measuring water-holding of protein gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1040, doi. 10.1111/j.1365-2621.1993.tb06107.x

By:

Kocher, P.N.;
Foegeding, E.A.

Publication type:

Article

Stability of saffron pigments in aqueous extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1073, doi. 10.1111/j.1365-2621.1993.tb06116.x

By:

Tsimidou, Maria;
Tsatsaroni, Euphoria

Publication type:

Article

Control of enzymatic browning in pre-peeled potatoes by surface digestion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1076, doi. 10.1111/j.1365-2621.1993.tb06117.x

By:

Sapers, G.M.;
Miller, R.L.

Publication type:

Article

Thermal aggregation of myosin subfragments from Cod and Herring.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1057, doi. 10.1111/j.1365-2621.1993.tb06111.x

By:

Chan, J.K.;
Gill, T.A.

Publication type:

Article

Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1055, doi. 10.1111/j.1365-2621.1993.tb06110.x

By:

Hsu, C.K.;
Kolbe, E.

Publication type:

Article

Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1050, doi. 10.1111/j.1365-2621.1993.tb06109.x

By:

Morrissey, M.T.;
Wu, J.W.

Publication type:

Article

Dynamic rheological properties and microstructure of partially insolubilized whey protein...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1047, doi. 10.1111/j.1365-2621.1993.tb06108.x

By:

Hung, T.Y.;
Smith, D.M.

Publication type:

Article

Formation of eta-(gamma-glutamyl) lysine cross-link in cured horse mackerel meat induced by drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1062, doi. 10.1111/j.1365-2621.1993.tb06112.x

By:

Kumazawa, Y.;
Seguro, K.

Publication type:

Article

Disulfide bond formation affects stability of whey protein isolate emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1036, doi. 10.1111/j.1365-2621.1993.tb06106.x

By:

McClements, D.J.;
Monahan, F.J.

Publication type:

Article

Fractal analysis to characterize ruggedness changes in tapped agglomerated food powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1030, doi. 10.1111/j.1365-2621.1993.tb06105.x

By:

Barletta, Blas J.;
Barbosa-Canovas, Gustavo V.

Publication type:

Article

Microparticulation by jet mill grinding of protein powders and effects on hydrophobicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1026, doi. 10.1111/j.1365-2621.1993.tb06104.x

By:

Hayakawa, Isao;
Yamada, Yoshiyuki

Publication type:

Article

Denaturation of lactate dehydrogenase during spray-drying of bovine plasma.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1021, doi. 10.1111/j.1365-2621.1993.tb06103.x

By:

Matzinos, Panagiotis D.;
Hall, George M.

Publication type:

Article

Concentration of liquid egg white by vacuum evaporation and reverse osmosis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1017, doi. 10.1111/j.1365-2621.1993.tb06102.x

By:

Conrad, K.M.;
Mast, M.G.

Publication type:

Article

Composition and gel-forming properties of vacuum-evaporated liquid egg white.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1013, doi. 10.1111/j.1365-2621.1993.tb06101.x

By:

Conrad, K.M.;
Mast, M.G.

Publication type:

Article

Heat inactivation of native plasminogen activators in bovine milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1010, doi. 10.1111/j.1365-2621.1993.tb06100.x

By:

Lu, Dongjin D.;
Nielsen, S. Suzanne

Publication type:

Article

Flavor constituents of aqueous fraction extracted from Comte cheese by liquid carbon dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1005, doi. 10.1111/j.1365-2621.1993.tb06099.x

By:

Roudot-Algaron, F.;
Le Bars, D.

Publication type:

Article

Rheological properties of mozzarella cheese filled with dairy, egg, soy proteins, and gelatin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1001, doi. 10.1111/j.1365-2621.1993.tb06098.x

By:

Hsieh, Yin Liang;
Yun, J. Joseph

Publication type:

Article

Phase equilibria and distribution coefficients of omega-lactones in supercritical carbon dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 996, doi. 10.1111/j.1365-2621.1993.tb06097.x

By:

Rizvi, Syed S.H.;
Yu, Zer-ran

Publication type:

Article

Chemical, microbiological and sensory properties of plain nonfat yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 991, doi. 10.1111/j.1365-2621.1993.tb06096.x

By:

Laye, I.;
Karleskind, D.

Publication type:

Article

Chlorine uptake by chicken frankfurters immersed in chlorinated water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 987, doi. 10.1111/j.1365-2621.1993.tb06095.x

By:

Tsai, Lee-Shin;
Randall, Virginia G.

Publication type:

Article

Aging and processing affect color, metmyoglobin reductase and oxygen consumption of beef muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 939, doi. 10.1111/j.1365-2621.1993.tb06083.x

By:

Madhavi, D.L.;
Carpenter, Charles E.

Publication type:

Article

Gelation of turkey breast and thigh myofibrils: Changes during isolation of myofibrils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 983

By:

Northcutt, J.K.;
Lavelle, C.L.

Publication type:

Article

Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 978, doi. 10.1111/j.1365-2621.1993.tb06092.x

By:

O'Connor, Philip L.;
Brewer, M. Susan

Publication type:

Article