Works matching IS 00221147 AND DT 1992 AND VI 57 AND IP 3

Results: 69

Compositional Influence on the pH of Reduced-Moisture Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 732, doi. 10.1111/j.1365-2621.1992.tb08083.x

By:

BELL, L.EONARD N.;
LABUZA, T.HEODORE P.

Publication type:

Article

Optimal Sterilization Temperatures for Conduction Heating Foods Considering Finite Surface Heat Transfer Coefficients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 743, doi. 10.1111/j.1365-2621.1992.tb08086.x

By:

SILVA, C.;
HENDRICKX, M.;
OLIVEIRA, F.;
TOBBACK, P.

Publication type:

Article

Volatile Compounds on Sterile Pork Loin Tissue Inoculated with Lactobacillus plantarum and Lactobacillus fermentum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 783, doi. 10.1111/j.1365-2621.1992.tb08098.x

By:

JACKSON, T. C.;
ACUFF, G. R.;
SHARP, T. R.;
SAVELL, J. W.

Publication type:

Article

TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 714, doi. 10.1111/j.1365-2621.1992.tb08079.x

By:

IBORRA, J.OSÉ LUIS;
CASTELLAR, M. ROSARIO.;
CÁNOVAS, M.ANUEL;
MANJÓN, A.RTURO

Publication type:

Article

Heating Rate Affects Thermal Properties and Network Formation for Vicilin and Ovalbumin at Various pH Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 640, doi. 10.1111/j.1365-2621.1992.tb08060.x

By:

ARNTFIELD, S.D.;
MURRAY, E.D.

Publication type:

Article

Meat Palatability of Duroc and Chinese First-Cross Barrows.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 794, doi. 10.1111/j.1365-2621.1992.tb08103.x

By:

WHEELER, T. L.;
YOUNG, L. D.

Publication type:

Article

Evaluation of Frying Oil Filtration Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 651, doi. 10.1111/j.1365-2621.1992.tb08062.x

By:

ZHANG, W.B.;
ADDIS, P.B.

Publication type:

Article

Milk Plasmin Activity Influence on Cheddar Cheese Quality during Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 622, doi. 10.1111/j.1365-2621.1992.tb08056.x

By:

FARKYE, N.ANA Y.;
LANDKAMMER, C.HRISTINA F.

Publication type:

Article

Factors Influencing Serum Separation of Tomato Ketchup.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 707, doi. 10.1111/j.1365-2621.1992.tb08078.x

By:

STOFOROS, N.IKOLAOS G.;
REID, D.AVID S.

Publication type:

Article

Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 787, doi. 10.1111/j.1365-2621.1992.tb08100.x

By:

LINE, J. ERIC.;
HARRISON, A.

Publication type:

Article

Stability of Anthocyanins from Tradescania pallida.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 758, doi. 10.1111/j.1365-2621.1992.tb08089.x

By:

SHI, Z.ULIN;
LIN, M.IN;
FRANCIS, F. J.

Publication type:

Article

Electrical Stimulation and 48 Hours Aging of Bull and Steer Carcasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 541, doi. 10.1111/j.1365-2621.1992.tb08038.x

By:

GARIÉPY, C.;
AMIOT, J.;
POMMIER, S.A.;
FLIPOT, P.M.;
GIRARD, V.

Publication type:

Article

Structure of Inclusion Complexes of Cyclodextrins with Triglyceride at Vegetable Oil/Water Interface.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 655, doi. 10.1111/j.1365-2621.1992.tb08063.x

By:

SHIMADA, K.AZUKO;
KAWANO, K.IMIKO;
ISHII, J.UNKO;
NAKAMURA, T.AKASHI

Publication type:

Article

Thermally Induced Interactions and Gelation of Combined Myofibrillar Protein from White and Red Broiler Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 581, doi. 10.1111/j.1365-2621.1992.tb08047.x

By:

XIONG, Y.OULING L.

Publication type:

Article

Muscle Washing and Raw Material Source Affect Quality and Physicochemical Properties of Low-salt, Low-fat, Restructured Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 545, doi. 10.1111/j.1365-2621.1992.tb08039.x

By:

KENNEY, P. B.;
KASTNER, C. L.;
KROPF, D. H.

Publication type:

Article

Comparison of Descriptive Terminology Systems for Sensory Evaluation of Fluid Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 596, doi. 10.1111/j.1365-2621.1992.tb08051.x

By:

CLAASSEN, M.ICHELLE;
LAWLESS, H.ARRY T.

Publication type:

Article

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Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. i, doi. 10.1111/j.1365-2621.1992.tb08036.x

By:

Baker, -Robert A.

Publication type:

Article

Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 771, doi. 10.1111/j.1365-2621.1992.tb08093.x

By:

BOREJSZO, Z.BIGNIEW;
KHAN, K.HALIL

Publication type:

Article

Microcoagulation of a Whey Protein Isolate by Extrusion Cooking at Acid pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 610, doi. 10.1111/j.1365-2621.1992.tb08054.x

By:

QUEGUINER, C.;
DUMAY, E.;
SALOU-CAVALIER, C.;
CHEFTEL, J.C.

Publication type:

Article

Patterns of Peroxidase in Ripening Mango (Mangifera indica, L.) Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 690, doi. 10.1111/j.1365-2621.1992.tb08073.x

By:

MARIN, M. ANTONIA.;
CANO, M. PILAR.

Publication type:

Article

Nanofiltration Concentration Effect on the Efficacy of Lactose Crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 735, doi. 10.1111/j.1365-2621.1992.tb08084.x

By:

GUU, Y. K.;
ZALL, R. R.

Publication type:

Article

Crystallization of Amorphous Lactose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 775, doi. 10.1111/j.1365-2621.1992.tb08095.x

By:

ROOS, Y.RJÖ;
KAREL, M.ARCUS

Publication type:

Article

IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 717, doi. 10.1111/j.1365-2621.1992.tb08080.x

By:

BARGMAN, T.RACY J.;
RUPNOW, J.OHN H.;
TAYLOR, S.TEVE L.

Publication type:

Article

Quantitative Comparison of the Stability of Anthocyanins from Brassica oleracea and Tradescantia pallida in Non-Sugar Drink Model and Protein Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 768, doi. 10.1111/j.1365-2621.1992.tb08092.x

By:

SHI, Z.ULIN;
FRANCIS, F.REDERICK J.;
DAUN, H.ENRYK

Publication type:

Article

Extracellular Polysaccharide from Encapsulated Streptococcus sajivarius subsp. thermophilus OR 901 Isolated from Commercial Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 625, doi. 10.1111/j.1365-2621.1992.tb08057.x

By:

ARIGA, H.IDEKO;
URASHIMA, T.ADASU;
MICHIHATA, E.IJI;
ITO, M.ANABU;
MORIZONO, N.OBUHIRO;
KIMURA, T.SUTOMU;
TAKAHASHI, S.ETSUKO

Publication type:

Article

Raw and Preheated Epimysium and Gelatin Affect Properties of Low-salt, Low-fat, Restructured Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 551, doi. 10.1111/j.1365-2621.1992.tb08040.x

By:

KENNEY, P.B.;
KASTNER, C.L.;
KROPF, D.H.

Publication type:

Article

Difference Thresholds in Texture Evaluation of Edible Fats: Firmness and Spreadability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 647, doi. 10.1111/j.1365-2621.1992.tb08061.x

By:

ROHM, H.ARALD;
RAABER, S.USANNE

Publication type:

Article

Immunoglobulins from Egg Yolk: Isolation and Purification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 629, doi. 10.1111/j.1365-2621.1992.tb08058.x

By:

AKITA, E. M.;
NAKAI, S.

Publication type:

Article

Transaminase (AST/GOT and ALT/GPT) Activity in Ground Beef as a Means of Determining End-point Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 555, doi. 10.1111/j.1365-2621.1992.tb08041.x

By:

TOWNSEND, W. E.;
DAVIS, C. E.

Publication type:

Article

Low Fat Level Effects on Sensory, Shear, Cooking, and Chemical Properties of Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 537, doi. 10.1111/j.1365-2621.1992.tb08037.x

By:

BERRY, B. W.

Publication type:

Article

Enhancement of Release of Short-Chain Fatty Acids from Milk Fat with Immobilized Microbial Lipase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 781, doi. 10.1111/j.1365-2621.1992.tb08097.x

By:

CHEN, J.YH-PING;
YANG, B.AOKANG

Publication type:

Article

Ineffectiveness of a Fluorometric Method for Identifying Irradiated Food Based on Thymine Glycol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 660, doi. 10.1111/j.1365-2621.1992.tb08065.x

By:

EWING, D.ONALD D.;
STEPANIK, T.ERENCE M.

Publication type:

Article

Salmon Fat Content Estimation by Near Infrared Transmission Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 792, doi. 10.1111/j.1365-2621.1992.tb08102.x

By:

SOLLID, H.ENNING;
SOLBERG, C.HRISTEL

Publication type:

Article

Packaging Effects on Applesauce in Multilayer Polymeric Films and Glass.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 671, doi. 10.1111/j.1365-2621.1992.tb08068.x

By:

FERNANDES, L. I.;
McLELLAN, M. R.

Publication type:

Article

Contribution of Lactobacillus plantarum and Leuconostoc mesenteroides subsp. mesenteroides to Atypical Odors of Beef Strip Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 785, doi. 10.1111/j.1365-2621.1992.tb08099.x

By:

JACKSON, T. C.;
ACUFF, G. R.;
SHARP, T. R.;
SAVELL, J. W.

Publication type:

Article

Demethylation of Pectic Substances: Relationship to Methylesterase Activity during Brine Storage of Cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 682, doi. 10.1111/j.1365-2621.1992.tb08071.x

By:

TAILLAN, E.;
AMBID, C.;
PECH, J.C.;
RAYNAL, J.

Publication type:

Article

Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 796, doi. 10.1111/j.1365-2621.1992.tb08104.x

By:

ABLETT, R.ICHARD F.;
GOULD, S.TEPHEN P.

Publication type:

Article

Quality Characteristics of Oriental Persimmons (Diospyros kaki L. cv. Fuyu) Grown in the Southeastern United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 693, doi. 10.1111/j.1365-2621.1992.tb08074.x

By:

LYON, B. G.;
SENTER, S.D.;
PAYNE, J.A.

Publication type:

Article

Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 664, doi. 10.1111/j.1365-2621.1992.tb08066.x

By:

HERNANDEZ, E.;
COUTURE, R.;
ROUSEFF, R.;
CHEN, C. S.;
BARROS, S.

Publication type:

Article

Microbial Characteristics of Flaked and Color-Modified Turkey Thigh Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 590, doi. 10.1111/j.1365-2621.1992.tb08049.x

By:

PRUETT, W. P.;
GRAHAM, P. P.;
MARCY, J. A.;
MARRIOTT, N. G.

Publication type:

Article

Growth and Metabolism of L-malic Acid by Lactobacillus plantarum CECT 220 in a Defined Medium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 778, doi. 10.1111/j.1365-2621.1992.tb08096.x

By:

GARCERCÍ GARCERÁ, M.ARÍA JOSÉ;
CAMPOS, M.ARCELA;
ZÚÑIGA, M.ANUEL;
URUBURU, F.EDERICO

Publication type:

Article

Thermally Induced Epitope Regions of Ovalbumin Identified with Monoclonal Antibodies.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 635, doi. 10.1111/j.1365-2621.1992.tb08059.x

By:

IKURA, K.OJI;
HIGASHIGUCHI, F.UMIHARU;
KITABATAKE, N.AOFUMI;
DOI, E.TSUSHIRO;
NARITA, H.IROSHI;
SASAKI, R.YUZO

Publication type:

Article

Physical Property and Rotational Speed Effects on Heat Transfer in Axially Rotating Liquid/Particulate Canned Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 749, doi. 10.1111/j.1365-2621.1992.tb08087.x

By:

STOFOROS, N.IKOLAOS G.;
MERSON, R.ICHARD L.

Publication type:

Article

Controlled Fermentation of Caperberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 675, doi. 10.1111/j.1365-2621.1992.tb08069.x

By:

SÁNCHEZ, A.NTONIO H.;
CASTRO, A.NTONIO;
REJANO, L.UIS

Publication type:

Article

Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 789, doi. 10.1111/j.1365-2621.1992.tb08101.x

By:

RHEE, K.S.;
HOUSSON, S.E.;
ZIPRIN, Y.A.

Publication type:

Article

Consumer Acceptance of Brown Trout (Salmo trutta) as an Alternative Species to Rainbow Trout (Salmo gairdneri).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 572, doi. 10.1111/j.1365-2621.1992.tb08045.x

By:

ROUNDS, R.ICHARD C.;
GLENN, C.L.;
BUSH, A.O.

Publication type:

Article

Muscadine Grape Polyphenoloxidase: Partial Purification by High Pressure Liquid Chromatography and Some Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 686, doi. 10.1111/j.1365-2621.1992.tb08072.x

By:

LAMIKANRA, O.LUSOLA;
KIRBY, S.HARON D.;
MUSINGO, M.ITWE N.

Publication type:

Article

Physicochemical and Dynamic Properties of Caseins Modified by Chemical Phosphorylation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 617, doi. 10.1111/j.1365-2621.1992.tb08055.x

By:

MEDINA, A. L.;
COLAS, B.;
MESTE, M.;
RENAUDET, I.;
LORIENT, D.

Publication type:

Article

Ammonia Affects Maillard Chemistry of an Extruded Autolyzed Yeast Extract: Pyrazine Aroma Generation and Brown Color Formation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 657, doi. 10.1111/j.1365-2621.1992.tb08064.x

By:

IZZO, H.ENRY V.;
HO, C.HI-TANG

Publication type:

Article

Changes in Volatile Flavor Components of Guava Puree during Processing and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 679, doi. 10.1111/j.1365-2621.1992.tb08070.x

By:

YEN, G.OW-CHIN;
LIN, H.SIN-TANG;
YANG, P.AT

Publication type:

Article