Works matching DE "WATER activity of food"

Results: 381

LET THEM EAT CAKE.

Published in:

CEE: Chemical Engineering Education, 2022, v. 56, n. 3, p. 181

By:

VIGEANT, MARGOT

Publication type:

Article

Grape berry skin features related to ontogenic resistance to Botrytis cinerea.

Published in:

European Journal of Plant Pathology, 2009, v. 125, n. 4, p. 551, doi. 10.1007/s10658-009-9503-6

By:

Christelle Deytieux-Belleau;
Laurence Geny;
Jean Roudet;
Valérie Mayet;
Bernard Donèche;
Marc Fermaud

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 31, doi. 10.1007/s00217-009-1023-2

By:

Nunes, Maria Helena B.;
Ryan, L. A. M.;
Arendt, Elke K.

Publication type:

Article

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 2, p. 83, doi. 10.61186/jhehp.10.2.83

By:

Aminzare, Majid;
Hashemi, Mohammad;
Afshari, Asma;
Ali Noori, Seyyed Mohammad;
Rezaeigolestani, Mohammadreza

Publication type:

Article

Cyanide content of cassava mash and gari flour and influence of water activity (a) during storage.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 548, doi. 10.1007/BF01700236

By:

Ukhun, Mark;
Dibie, Edward

Publication type:

Article

A new sight on the Extensograph-E functionality.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 102, doi. 10.23789/1869-2303-2023-2-102

By:

Švec, Ivan;
Sluková, Marcela;
Skřivan, Pavel;
Klitschová, Blanka

Publication type:

Article

Enzyme-Modified Soy Protein Hydrolysates in Muffins.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 68, doi. 10.23789/1869-2303-2023-2-68

By:

Brown, Janae;
Ruijia Hu;
Ruoshi Xiao;
Rui Liu;
Yonghui Li;
Getty, Kelly

Publication type:

Article

Drying Characteristics of Pulsed Electric Field-Treated Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1244, doi. 10.1080/07373930802307175

By:

Gachovska, T. K.;
Adedeji, A. A.;
Ngadi, M.;
Raghavan, G. V. S.

Publication type:

Article

Drying Characteristics, Sorption Isotherms, and Lycopene Retention of Tomato Pulp.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1257, doi. 10.1080/07373930802307225

By:

Chawla, Chandni;
Kaur, Devinder;
Oberoi, D. P. S.;
Sogi, D. S.

Publication type:

Article

Studies on Dehydration of Sapota (Achras zapota).

Published in:

Drying Technology, 2008, v. 26, n. 3, p. 369, doi. 10.1080/07373930801898190

By:

Jangam, SachinV.;
Joshi, VarshaS.;
Mujumdar, ArunS.;
Thorat, BhaskarN.

Publication type:

Article

Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture.

Published in:

Drying Technology, 2007, v. 25, n. 4, p. 669, doi. 10.1080/07373930701285969

By:

Cao, Hui;
Zhang, Min;
Mujumdar, ArunS.;
Xiao, Gong-nain;
Sun, Jin-cai

Publication type:

Article

Glass Transition and Water Activity of Freeze-Dried Shark.

Published in:

Drying Technology, 2006, v. 24, n. 8, p. 1003, doi. 10.1080/07373930600776175

By:

Sablani, ShyamS.;
Kasapis, Stefan

Publication type:

Article

Selected Quality Attributes of Dried Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 717, doi. 10.1081/DRT-200054180

By:

Perera, Conrad O.

Publication type:

Article

Drying Kinetics and Sorption Isotherms of the Nejayote.

Published in:

Drying Technology, 2004, v. 22, n. 9, p. 2173, doi. 10.1081/DRT-200034237

By:

Nogueira-Terrones, H.;
Herman-Lara, E.;
García-Alvardo, M.A.;
Monroy-Rivera, J.A.

Publication type:

Article

Food Sorption Isotherms Prediction Using the Ross Equation.

Published in:

Drying Technology, 2004, v. 22, n. 8, p. 1829, doi. 10.1081/DRT-200032802

By:

Roman, A. D.;
Herman-y-Lara, E.;
Salgado-Cervantes, M. A.;
García-Alvarado, M. A.

Publication type:

Article

Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries.

Published in:

Drying Technology, 2004, v. 22, n. 3, p. 521, doi. 10.1081/DRT-120029999

By:

Beaudry, C.;
Raghavan, G. S. V.;
Ratti, C.;
Rennie, T. J.

Publication type:

Article

A Study of Dehydration of Fish Using Successive Pressure Drops (DDS) and Controlled Instantaneous Pressure Drop (DIC).

Published in:

Drying Technology, 2004, v. 22, n. 3, p. 457, doi. 10.1081/DRT-120029993

By:

Haddad, Joseph;
Juhel, Frédéric;
Louka, Nicolas;
Allaf, Karim

Publication type:

Article

Identifying and Assessing Robust Water Allocation Plans for Deltas Under Climate Change.

Published in:

Water Resources Management, 2016, v. 30, n. 14, p. 5421, doi. 10.1007/s11269-016-1498-0

By:

Yan, Dan;
Werners, Saskia;
Huang, He;
Ludwig, Fulco

Publication type:

Article

SIMETAW# - a Model for Agricultural Water Demand Planning.

Published in:

Water Resources Management, 2016, v. 30, n. 2, p. 541, doi. 10.1007/s11269-015-1176-7

By:

Mancosu, Noemi;
Spano, Donatella;
Orang, Morteza;
Sarreshteh, Sara;
Snyder, Richard

Publication type:

Article

THE WATER SUPPLY OF OASIS BY ALBIAN FOGGARA: AN IRRIGATION SYSTEM IN DEGRADATION.

Published in:

Larhyss Journal, 2016, n. 26, p. 167

By:

B., REMINI;
B., ACHOUR

Publication type:

Article

Detecting land use/land cover changes in the Lake Hayq ( Ethiopia) drainage basin, 1957-2007.

Published in:

Lakes & Reservoirs: Research & Management, 2015, v. 20, n. 1, p. 1, doi. 10.1111/lre.12082

By:

Yesuf, Hassen M.;
Assen, Mohammed;
Melesse, Assefa M.;
Alamirew, Tena

Publication type:

Article

Landscape integration of North Patagonian mountain lakes: a first approach using characterization of dissolved organic matter.

Published in:

Lakes & Reservoirs: Research & Management, 2015, v. 20, n. 1, p. 19, doi. 10.1111/lre.12083

By:

Garcia, Patricia E.;
Dieguez, María C.;
Queimaliños, Claudia

Publication type:

Article

Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1197, doi. 10.1111/j.1365-2621.2006.01185.x

By:

Zuliani, Véronique;
Lebert, Isabelle;
Garry, Pascal;
Vendeuvre, Jean-Luc;
Augustin, Jean-Christophe;
Lebert, André

Publication type:

Article

Effect of drying and storage time on the physico-chemical properties of mango leathers.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 635, doi. 10.1111/j.1365-2621.2005.01120.x

By:

Azeredo, Henriette M. C.;
Brito, Edy S.;
Moreira, Germano E. G.;
Farias, Virna L.;
Bruno, Laura M.

Publication type:

Article

The derivation of the GAB adsorption equation from the BDDT adsorption theory.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 173, doi. 10.1111/j.1365-2621.2005.01044.x

By:

Caurie, Matthew

Publication type:

Article

Water activity of multicomponent mixture of solutes and non-solutes.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 3, p. 295, doi. 10.1111/j.1365-2621.2004.00942.x

By:

Caurie, Matthew

Publication type:

Article

Water sorption and the plasticization effect in wafers.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 555, doi. 10.1111/j.1365-2621.2004.00815.x

By:

Martínez-Navarrete, Nuria;
Moraga, Gemma;
Talens, Pau;
Chiralt, Amparo

Publication type:

Article

Water activity at 35 °C in ‘sugar ’ + water and ‘sugar ’ + sodium chloride + water systems.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 6, p. 655, doi. 10.1046/j.1365-2621.2001.00501.x

By:

Comesaña, José F.;
Correa, Antonio;
Sereno, Alberto M.

Publication type:

Article

USING OF DIRECT CONTACT MEMBRANE DISTILLATION FOR WASTEWATER TREATMENT OBTAINED AFTER WHEY PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 5

By:

Zmievskii, Yurii;
Kyrychuk, Ivanna;
Myronchuk, Valerii

Publication type:

Article

EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND TREATMENT ON WATER LOSS AND SOLID GAIN OF WATERMELON RIND.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 137

By:

Athmaselvi, K. A.;
Arumuganathan, T.

Publication type:

Article

WPŁYW ZAMIENNIKÓW SACHAROZY NA WŁAŚCIWOŚCI FIZYCZNO-CHEMICZNE I SENSORYCZNE WIŚNI W ŻELU SKROBIOWYM.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 4, p. 1

By:

PIETRZYK, SŁAWOMIR;
FORTUNA, TERESA;
BOJDO-TOMASIAK, IRENA;
PŁACZEK, DAWID

Publication type:

Article

WATER ACTIVITY - INDICATOR OF FOOD SAFETY AND THE FACTORS THAT INFLUENCE THE BIOCHEMICAL STABILITY OF SOFT DRINKS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2009, n. 1, p. 181

By:

Glevitzky, Mirel;
Perju, Delia;
Dumitrel, Gabriela-Alina;
Popa, Maria;
Vica, Mihaela Laura

Publication type:

Article

Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 179, doi. 10.4025/actascitechnol.v36i1.17499

By:

Pereira Canuto, Holivania Maria;
Amorim Afonso, Marcos Rodrigues;
da Costa, José Maria Correia

Publication type:

Article

CARACTERIZACIÓN FÍSICO QUÍMICA DE LA UCHUVA (Physalis peruviana) EN LA REGIÓN DE SILVIA CAUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 188

By:

MENDOZA CH., JAIME HUMBERTO;
RODRÍGUEZ DE S., AIDA;
MILLÁN C., PATRICIA

Publication type:

Article

MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP CV. TOMMY ATKINS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 34

By:

BON, JOSÉ;
VÁQUIRO, HENRY A.;
MULET, ANTONIO

Publication type:

Article

Effect of water activity and temperature on growth of Penicillium citreoviride and Penicillium citrinum on MiGao (rice cake).

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 231, doi. 10.1139/W06-096

By:

Ying Ji;
Kexue Zhu;
Haifeng Qian;
Huiming Zhou

Publication type:

Article

Lubiprostone Decreases the Small Bowel Transit Time by Capsule Endoscopy: An Exploratory, Randomised, Double-Blind, Placebo-Controlled 3-Way Crossover Study.

Published in:

Gastroenterology Research & Practice, 2014, p. 1, doi. 10.1155/2014/879595

By:

MizueMatsuura;
Masahiko Inamori;
Hiroki Endo;
Tetsuya Matsuura;
Kenji Kanoshima;
Yumi Inoh;
Yuji Fujita;
Shotaro Umezawa;
Akiko Fuyuki;
Shiori Uchiyama;
Takuma Higurashi;
Hidenori Ohkubo;
Eiji Sakai;
Hiroshi Iida;
Takashi Nonaka;
Seiji Futagami;
Akihiko Kusakabe;
Shin Maeda;
Atsushi Nakajima

Publication type:

Article

Interacciones competitivas entre Fusarium sambucinum Fuckel y Phoma glomerata (Corda) Wollenweber & Hochapfel en condiciones in vitro.

Published in:

IBEROAMERICANA. América Latina - España - Portugal, 2007, n. 25, p. 29

By:

Ferre, Francisca Sempere;
Caselles, Josefa Roselló;
Siurana, Ma. Pilar Santamarina

Publication type:

Article

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 2, p. 481, doi. 10.1111/jam.13351

By:

Prendes, L.P.;
Zachetti, V.G.L.;
Pereyra, A.;
Morata de Ambrosini, V.I.;
Ramirez, M.L.

Publication type:

Article

Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 5, p. 1790, doi. 10.1111/j.1365-2672.2010.04807.x

By:

Schvartzman, M. S.;
Belessi, X.;
Butler, F.;
Skandamis, P.;
Jordan, K.

Publication type:

Article

Modelling the growth of Weissella cibaria as a function of fermentation conditions.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1528, doi. 10.1111/j.1365-2672.2009.04335.x

By:

Ricciardi, A.;
Parente, E.;
Zotta, T.

Publication type:

Article

Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1186, doi. 10.1111/j.1365-2672.2009.04301.x

By:

Oviedo, M. S.;
Ramirez, M. L.;
Barros, G. G.;
Chulze, S. N.

Publication type:

Article

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 257, doi. 10.1111/j.1365-2672.2009.04203.x

By:

Tassou, C. C.;
Natskoulis, P. I.;
Magan, N.;
Panagou, E. Z.

Publication type:

Article

In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 3, p. 628, doi. 10.1111/j.1365-2672.2006.02953.x

By:

Lahlali, R.;
Serrhini, M. N.;
Friel, D.;
Jijakli, M. H.

Publication type:

Article

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B<sub>1</sub> accumulation by peanut Aspergillus section Flavi.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 682, doi. 10.1111/j.1365-2672.2005.02661.x

By:

Passone, M. A.;
Resnik, S. L.;
Etcheverry, M. G.

Publication type:

Article

Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 4, p. 716, doi. 10.1111/j.1365-2672.2004.02212.x

By:

Velluti, A.;
Sanchis, V.;
Ramos, A.J.;
Turon, C.;
Marín, S.

Publication type:

Article

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 6, p. 1009, doi. 10.1046/j.1365-2672.2000.01207.x

By:

Abadias, M.;
Teixidó, N.;
Usall, J.;
Viñas, I.;
Magan, N.

Publication type:

Article

Water activity and temperature effects on germination and growth of Eurotium amstelodami , E. chevalieri and E. herbariorum isolates from bakery products.

Published in:

Journal of Applied Microbiology, 1999, v. 87, n. 3, p. 371, doi. 10.1046/j.1365-2672.1999.00828.x

By:

Abellana, M.;
Benedí, J.;
Sanchis, V.;
Ramos, A. J.

Publication type:

Article

Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 3, p. 451, doi. 10.1046/j.1365-2672.1998.00368.x

By:

Haasum;
Nielsen;
Haasum

Publication type:

Article