Works matching DE "COLORING matter in food"

Results: 742

Nanofiltration Membranes from Poly(sodium-p-styrenesulfonate)/Polyethylenimine Polyelectrolyte Complex Modified with Carbon Nanoparticles for Enhanced Water Treatment.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1306, doi. 10.3390/polym17101306

By:

Dmitrenko, Mariia;
Mikhailovskaya, Olga;
Dubovenko, Roman;
Mazur, Anton;
Kuzminova, Anna;
Prikhodko, Igor;
Semenov, Konstantin;
Su, Rongxin;
Penkova, Anastasia

Publication type:

Article

HHS, FDA to phase out petroleum‐based synthetic dyes in nation's food supply.

Published in:: Brown University Child & Adolescent Psychopharmacology Update, 2025, v. 27, n. 6, p. 8, doi. 10.1002/cpu.30980
Publication type:: Article

Quirks of dye nomenclature. 12. Victoria's rainbow.

Published in:

Biotechnic & Histochemistry, 2019, v. 94, n. 7, p. 527, doi. 10.1080/10520295.2019.1601770

By:

Cooksey, C. J.

Publication type:

Article

Stains recently certified.

Published in:: Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 240, doi. 10.3109/10520295.2014.887510
Publication type:: Article

News from the Biological Stain Commission No. 15.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 232, doi. 10.3109/10520295.2014.895044

By:

Lyon, HO;
Horobin, RW

Publication type:

Article

An innovative brilliant blue FCF method for fluorescent staining of fungi and bacteria.

Published in:

Biotechnic & Histochemistry, 2011, v. 86, n. 4, p. 280, doi. 10.3109/10520295.2010.492733

By:

Chau, HW;
Goh, YK;
Si, BC;
Vujanovic, Vladimir

Publication type:

Article

News from the Biological Stain Commission No. 6.

Published in:

Biotechnic & Histochemistry, 2010, v. 85, n. 2, p. 149, doi. 10.3109/10520290903235460

By:

Lyon, HO;
Horobin, RW

Publication type:

Article

A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639

By:

Phan, Kim;
De Meester, Steven;
Raes, Katleen;
De Clerck, Karen;
Van Speybroeck, Veronique

Publication type:

Article

Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 10, p. 6043, doi. 10.1007/s10570-024-05956-z

By:

Amorim, Lúcia F. A.;
Mouro, Cláudia;
Gouveia, Isabel C.

Publication type:

Article

Mixing phenomena in circular and rectangular cross-sectional T-mixers: Experimental and numerical assessment.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 201, p. 228, doi. 10.1016/j.cherd.2023.11.056

By:

Battaglia, G.;
Romano, S.;
Raponi, A.;
Volpe, F.;
Bellanca, L.;
Ciofalo, M.;
Marchisio, D.;
Cipollina, A.;
Micale, G.;
Tamburini, A.

Publication type:

Article

Food dyes screening using electrochemistry approach in solid state: the case of sunset yellow dye electrochemical behavior.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 2907, doi. 10.1007/s10008-020-04678-z

By:

Durigon, Ana Maria Munaretto;
da Silveira, Géssica Domingos;
Sokal, Flávio Roberto;
Pires, Roni Anderson Capa Verde;
Dias, Daiane

Publication type:

Article

Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 63, doi. 10.1007/s00217-006-0509-4

By:

Laurent Pillonel;
Eric Dufour;
Emmanuelle Schaller;
Jacques-Olivier Bosset;
Josse De Baerdemaeker;
Romdhane Karoui

Publication type:

Article

Selection of the Optimal Concentration of Nitro Blue Tetrazolium Dye in Polyvinyl Alcohol Film for Diagnostic Radiology.

Published in:

Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8037

By:

Albejadi, Reham;
Ullah, Zabih;
El-Taher, Atef;
Alashrah, Saleh

Publication type:

Article

Gel-Electrophoretic Separation of a Number of Synthetic Food Dyes with Following Determination by Spectrophotometric and Visual Method: Simply and Economically.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 3, p. 126, doi. 10.17721/moca.2023.126-135

By:

Konovalova, Olga Yu.;
Nikitina, Nataliia O.;
Nesterenko, Valentyna Yu.;
Savchenko, Valeriia S.;
Kobzar, Yelyzaveta G.

Publication type:

Article

Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 21, p. 1273, doi. 10.38079/igusabder.1098911

By:

ÇAKMAK SANCAR, Burcu;
ÖZTÜRK, Muhsin;
AKHAN, Meryem;
ERGÜN, Özer

Publication type:

Article

Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 60, doi. 10.3390/separations11020060

By:

Vareltzis, Patroklos;
Karatsioli, Panagiota;
Kazakos, Ioannis;
Menelaou, Anna-Maria;
Parmaxi, Konstantina;
Economou, Vangelis

Publication type:

Article

The Impact of Packaged Food on Children's Health: Strategies to Overcome.

Published in:

Journal of Client Centered Nursing Care, 2023, v. 9, n. 2, p. 167, doi. 10.32598/JCCNC.9.2.432.1

By:

Garg, Ram

Publication type:

Article

齐墩果酸和熊果酸提取、分离与测定方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034

By:

付亚玲;
高琳;
张东旭;
张敏;
郑振佳;
张仁堂

Publication type:

Article

UPLC-MS/MS测定食品中18种非食用色素的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 174, doi. 10.3969/j.issn.1005-6521.2019.11.031

By:

唐俊;
曾凯;
刘志斌

Publication type:

Article

ON IRREGULAR COLORING OF WHEEL RELATED GRAPHS.

Published in:

Communications Series A1 Mathematics & Statistics, 2019, v. 68, n. 2, p. 1462, doi. 10.31801/cfsuasmas.539363

By:

ROHINI, A.;
VENKATACHALAM, M.

Publication type:

Article

The use of dye markers as a potential method of reducing pesticide use.

Published in:

Forestry: An International Journal of Forest Research, 2003, v. 76, n. 4, p. 371, doi. 10.1093/forestry/76.4.371

By:

Anna Brown;
Ian Willoughby;
David V. Clay;
Roger Moore;
Fiona Dixon

Publication type:

Article

Effect of some food additives on color enhancement of koi fish, Cyprinus carpio (Linnaeus, 1758).

Published in:

International Journal of Development, 2016, v. 5, n. 1, p. 109, doi. 10.21608/idj.2016.146755

By:

Azab, Ahmad M.;
Khalaf-Allah, Hassan M.M.;
Maher, Hany

Publication type:

Article

Socioeconomic Factors and Consumption of Artificially Colored Foods Among 5- to 14-Year-Old Children in Kuwait.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 1, p. 39, doi. 10.1080/03670240500408369

By:

Husain, Adnan;
Sawaya, Wajih;
Al-Awadhi, Fawzia;
Al-Hamad, Nawal;
Al-Sumaie, Mona;
Al-Shami, Entesar;
Al-Raqwa, Muntaha

Publication type:

Article

تأثير األلوان الغذائية المضافة إلى العالئق االصطناعية على طبيعة تغذية يافعات اسماك البلطي zilli Tilapiaتحت ظروف مختبريه.

Published in:

Misan Journal of Academic Studies, 2017, v. 16, n. 32, p. 124

By:

ا. م. خالد وليم فار
م. م. فوزي مصطفى ال
ا. م. د. عامر عبد هلل&;
مها عبد العظيم ال
خالد حمد حسون

Publication type:

Article

Prevalence of intolerance to food additives among Danish school children.

Published in:

Pediatric Allergy & Immunology, 1993, v. 4, n. 3, p. 123, doi. 10.1111/j.1399-3038.1993.tb00080.x

By:

Fuglsang, Gunver;
Madsen, Charlotte;
Saval, Per;
Østerballe, Ole

Publication type:

Article

Image processing as a tool for evaluating denture adhesives removal techniques.

Published in:

Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2019, v. 7, n. 5/6, p. 590, doi. 10.1080/21681163.2018.1507841

By:

Almeida, Carlos Emanuel Natividade Ferreira de;
Sampaio-Fernandes, Maria Margarida Ferreira;
Reis-Campos, José Carlos;
Rocha, José Mário de Castro;
Figueiral da Silva, Maria Helena Guimarães;
Sampaio-Fernandes, João Carlos Antunes

Publication type:

Article

Performance of Electropun Polyacrylonitrile Nanofibrous Phases, Shown for the Separation of Water-Soluble Food Dyes via UTLC-Vis-ESI-MS.

Published in:

Nanomaterials (2079-4991), 2017, v. 7, n. 8, p. 218, doi. 10.3390/nano7080218

By:

Niamlang, Pimolpun;
Supaphol, Pitt;
Morlock, Gertrud E.

Publication type:

Article

Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6486250

By:

Alp, Hakan;
Başkan, Davut;
Yaşar, Ahmet;
Yaylı, Nurettin;
Ocak, Ümmühan;
Ocak, Miraç

Publication type:

Article

COLORANTS IN FOODS - FROM PAST TO PRESENT.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 21, doi. 10.15611/nit.2016.3.02

By:

Harasym, Joanna

Publication type:

Article

PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 9

By:

Ekielski, Adam;
Powałka, Małgorzata;
Żelaziński, Tomasz

Publication type:

Article

Factors Related to Fungiform Papillae Density: The Beaver Dam Offspring Study.

Published in:

Chemical Senses, 2013, v. 38, n. 8, p. 669, doi. 10.1093/chemse/bjt033

By:

Fischer, Mary E.;
Cruickshanks, Karen J.;
Schubert, Carla R.;
Pinto, Alex;
Klein, Ronald;
Pankratz, Nathan;
Pankow, James S.;
Huang, Guan-Hua

Publication type:

Article

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.01021

By:

Sharifi-Rad, Javad;
Rayess, Youssef El;
Rizk, Alain Abi;
Sadaka, Carmen;
Zgheib, Raviella;
Zam, Wissam;
Sestito, Simona;
Rapposelli, Simona;
Neffe-Skocińska, Katarzyna;
Zielińska, Dorota;
Salehi, Bahare;
Setzer, William N.;
Dosoky, Noura S.;
Taheri, Yasaman;
El Beyrouthy, Marc;
Martorell, Miquel;
Ostrander, Elise Adrian;
Suleria, Hafiz Ansar Rasul;
Cho, William C.;
Maroyi, Alfred

Publication type:

Article

Immunosuppressive effects of 2-acetyl-4-tetrahydroxybutyl imidazole (THI) in the rat.

Published in:

Clinical & Experimental Immunology, 1991, v. 85, n. 2, p. 335

By:

Gobin, S. J. P.;
Phillips, J. A.

Publication type:

Article

Phytochemical profiling and GC–MS analysis of Vitis rotundifolia pulp extract (Jumbo muscadine).

Published in:

Applied Nanoscience, 2023, v. 13, n. 1, p. 685, doi. 10.1007/s13204-021-01889-2

By:

Chau, Tan Phat;
Hung Tran, Van;
Alwahibi, Mona S.;
Ali, M. Ajmal;
Shanmuganathan, Rajasree

Publication type:

Article

Determination of Sudan I and II in Food by High-Performance Liquid Chromatography after Simultaneous Adsorption on Nanosilica.

Published in:

Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/6664463

By:

Pham, Thi Chuyen;
Dang, Xuan Thu;
Nguyen, Bich Ngan;
Vu, Thi Tinh

Publication type:

Article

The use of a natural colorant based on betalain in the manufacture of sweet products in India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x

By:

Roy, Kakali;
Gullapalli, Swathi;
Chaudhuri, Utpal Roy;
Chakraborty, Runu

Publication type:

Article

Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector – a case study from Hyderabad, India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 125, doi. 10.1046/j.0950-5423.2003.00749.x

By:

Jonnalagadda, Padmaja R.;
Rao, Pratima;
Bhat, Ramesh V.;
Naidu, A. Nadamuni

Publication type:

Article

Colouring our foods in the last and next millennium.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 5, doi. 10.1046/j.1365-2621.2000.00373.x

By:

Downham, Alison;
Collins, Paul

Publication type:

Article

Ultrasonic-Assisted Extraction and Characterization of Natural Colorants from Plants and Evaluation of Their Therapeutic Properties and Cytotoxicity.

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 6, p. 5945, doi. 10.15244/pjoes/151862

By:

Younas, Amna;
Kiran, Shumaila;
Abrar, Shazia;
Javed, Sadia;
Gulzar, Tahsin

Publication type:

Article

DETERMINATION OF TWO COLOR AGENTS IN HARD BOILED CANDY BY LASER-BASED PHOTOACOUSTIC SPECTROSCOPY AND COLORIMETRY.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 126, doi. 10.34302/2019.11.4.11

By:

Kovács, Mihály;
Dóka, Ottó;
Richfield, David

Publication type:

Article

EVALUATION OF COLOR STABILITY OF FLEXIBLE DENTURE BASE RESIN IN FOUR COMMONLY USED FOOD SOLUTIONS.

Published in:

Guident, 2016, v. 9, n. 5, p. 57

By:

Rajarajan, Janani;
Kurien, Anjana;
Thirumurthy, V. R.

Publication type:

Article

Gene-Environment Interactions in Attention-Deficit/Hyperactivity Disorder Symptom Dimensions: The Role of Unhealthy Food Habits.

Published in:

Genes, 2022, v. 13, n. 1, p. 47, doi. 10.3390/genes13010047

By:

Li, Lin;
Taylor, Mark J.;
Bälter, Katarina;
Xie, Tian;
Solberg, Berit Skretting;
Haavik, Jan;
Arias Vásquez, Alejandro;
Hartman, Catharina A.;
Larsson, Henrik

Publication type:

Article

The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 363, doi. 10.15835/nsb11410504

By:

ABDEL-RAHIM, Emam;
EL-BELTAGI, Hossam S.;
ALI, Rehab F. M.;
AMER, Abeer A.;
MOUSA, Somia M.

Publication type:

Article

Effect of Bleaching Agents on Discoloured Resin-Based Composites for Direct Restorations: A Systematic Review.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, p. S1, doi. 10.4103/jpbs.jpbs_528_22

By:

Althaqafi, Khaled Abid;
Alshabib, Abdulrahman

Publication type:

Article

Fixed Drug Eruption due to Achiote Dye.

Published in:

2016

By:

Tattersall, Ian;
Reddy, Bobby Y.

Publication type:

Case Study

The Impact of Tartrazine on DNA Methylation, Histone Deacetylation, and Genomic Stability in Human Cell Lines.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 913, doi. 10.3390/nu17050913

By:

Zand, Afshin;
Macharia, John M.;
Szabó, Istvan;
Gerencsér, Gellért;
Molnár, Ádám;
Raposa, Bence L.;
Varjas, Timea

Publication type:

Article

Tartrazine Modifies the Activity of DNMT and HDAC Genes—Is This a Link between Cancer and Neurological Disorders?

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2946, doi. 10.3390/nu15132946

By:

Zand, Afshin;
Enkhbilguun, Sodbuyan;
Macharia, John M.;
Budán, Ferenc;
Gyöngyi, Zoltán;
Varjas, Timea

Publication type:

Article

Market For FD&C Colorants Will Exceed $140 Million.

Published in:: Textile Chemist & Colorist, 1980, v. 12, n. 5, p. 12
Publication type:: Article

Genetic Damage Induced by a Food Coloring Dye (Sunset Yellow) on Meristematic Cells of Brassica campestris L.

Published in:

Journal of Environmental & Public Health, 2015, v. 2015, p. 1, doi. 10.1155/2015/319727

By:

Dwivedi, Kshama;
Kumar, Girjesh

Publication type:

Article

Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.

Published in:

2009

By:

Takaharu Mizutani;
Mizutani, Takaharu

Publication type:

journal article