Works matching "Clean" meat

Results: 86

Polish Consumers' Attitudes Towards 'Clean Meat'.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 50, n. 4, p. 115, doi. 10.2478/minib-2023-0025

By:

Ankiel, Magdalena;
Łyko, Marta;
Pachołek, Bogdan

Publication type:

Article

Novel products and advertising visuals: the mediating role of perceived luxuriousness on willingness to try clean meat products.

Published in:

International Journal of Advertising, 2023, v. 42, n. 5, p. 916, doi. 10.1080/02650487.2022.2125183

By:

Septianto, Felix;
Quach, Sara;
Thaichon, Park;
Japutra, Arnold

Publication type:

Article

Portable Meat Production and Retailing Facility (P-MART): a novel technology for clean meat production from sheep and goats.

Published in:

Animal Production Science, 2025, v. 65, n. 2, p. 1, doi. 10.1071/AN24351

By:

Girish, P. S.;
Priyanka, D.;
Bhaskar, R. Vijay;
Sudheer, K.;
Vikram, R.;
Jyoti, J.;
Raveendhar, N.;
Ramakrishna, C.;
Barbuddhe, S. B.

Publication type:

Article

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats.

Published in:

Foods, 2022, v. 11, n. 17, p. 2695, doi. 10.3390/foods11172695

By:

Pilařová, Lucie;
Kvasničková Stanislavská, Lucie;
Pilař, Ladislav;
Balcarová, Tereza;
Pitrová, Jana

Publication type:

Article

新型加工技术在清洁标签低盐肉制品中应用的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3106

By:

吴九夷;
刘九阳;
曹传爱;
贺俊杰;
孔保华;
刘骞

Publication type:

Article

Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00121-3

By:

Tsuruwaka, Yusuke;
Shimada, Eriko

Publication type:

Article

Clean Label Alternatives in Meat Products.

Published in:

Foods, 2021, v. 10, n. 7, p. 1615, doi. 10.3390/foods10071615

By:

Delgado-Pando, Gonzalo;
Ekonomou, Sotirios I.;
Stratakos, Alexandros C.;
Pintado, Tatiana

Publication type:

Article

مروری بر فرآورده های گوشتی با برچسب پاک جایگزینی ترکیبات فسفاته با تکنیکهای نوین.

Published in:

Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2024, v. 15, n. 4, p. 21, doi. 10.22069/FPPJ.2023.21530.1773

By:

امیر حسین باقری;
محبوبه کشیری

Publication type:

Article

The Fight over Frankenmeat: THE FDA AS THE PROPER AGENCY TO REGULATE CELL-BASED "CLEAN MEAT".

Published in:

Brooklyn Law Review, 2021, v. 86, n. 2, p. 593

By:

Bernstein, Zoe A.

Publication type:

Article

Growth of Listeria monocytogenes Inoculated in Waste Fluids from Clean-up of a Meat Grinder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 277, doi. 10.1111/j.1365-2621.1990.tb06077.x

By:

BOYLE, D.L.;
SCHMIDT, G.R.;
SOFOS, J.N.

Publication type:

Article

Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5559, doi. 10.3390/app12115559

By:

Karwowska, Małgorzata;
Munekata, Paulo E. S.;
Lorenzo, Jose M.;
Tomasevic, Igor

Publication type:

Article

Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 110, doi. 10.1007/s13197-020-04519-x

By:

Bortnowska, Grażyna;
Przybylska, Sylwia;
Iwański, Robert

Publication type:

Article

Clean meat: techniques for meat production and its upcoming challenges.

Published in:

Animal Biotechnology, 2022, v. 33, n. 7, p. 1721, doi. 10.1080/10495398.2021.1911810

By:

Srutee, Rout;
Sowmya, R. S;
Annapure, Uday S.

Publication type:

Article

Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.

Published in:

Foods, 2023, v. 12, n. 10, p. 2062, doi. 10.3390/foods12102062

By:

Inguglia, Elena S.;
Song, Zuo;
Kerry, Joseph P.;
O'Sullivan, Maurice G.;
Hamill, Ruth M.

Publication type:

Article

Eating Clean: Cultural Barriers and Pathways to Transitioning to Eating "Clean Meat" Among College Students.

Published in:

Anthropology Now, 2019, v. 11, n. 3, p. 39, doi. 10.1080/19428200.2019.1747898

By:

Vernon, Muriel

Publication type:

Article

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark.

Published in:

Animals (2076-2615), 2022, v. 12, n. 22, p. 3187, doi. 10.3390/ani12223187

By:

Verma, Rajneesh;
Lee, Younghyun;
Salamone, Daniel F.

Publication type:

Article

Challenges in the quest for ‘clean meat’.

Published in:

Nature Biotechnology, 2019, v. 37, n. 3, p. 215, doi. 10.1038/s41587-019-0043-0

By:

Thorrez, Lieven;
Vandenburgh, Herman

Publication type:

Article

Not 'fake' meat but 'clean'.

Published in:

Nature Biotechnology, 2019, v. 37, n. 1, p. 9, doi. 10.1038/nbt0119-9b

By:

DeFrancesco, Laura

Publication type:

Article

FDA Prods "Clean Meat" Discussion.

Published in:

2018

By:

Voelker, Rebecca

Publication type:

journal article

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x

By:

Smaoui, Slim;
Echegaray, Noemí;
Kumar, Manoj;
Chaari, Moufida;
D'Amore, Teresa;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, Jose Manuel

Publication type:

Article

High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 816, doi. 10.1111/ijfs.15499

By:

Roobab, Ume;
Afzal, Rehan;
Ranjha, Muhammad Modassar Ali Nawaz;
Zeng, Xin‐An;
Ahmed, Zahoor;
Aadil, Rana Muhammad

Publication type:

Article

A Fast Quantitative Multi-analyte Method for Growth Promoters in Bovine Meat Using Bead-Disruption, 96-well SPE Clean-up and Narrow-Bore UHPLC-MS/MS Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2206, doi. 10.1007/s12161-018-1164-7

By:

van Tricht, Frederike;
Essers, Martien;
Groot, Maria;
Sterk, Saskia;
Blokland, Marco;
van Ginkel, Leen

Publication type:

Article

Cultured meat production: what we know, what we don't know and what we should know.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 749, doi. 10.1080/1828051X.2023.2242702

By:

Olenic, Maria;
Thorrez, Lieven

Publication type:

Article

A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182763

By:

Thangavelu, Karthikeyan Palanisamy;
Tiwari, Brijesh;
Kerry, Joseph P.;
Álvarez, Carlos

Publication type:

Article

Conceptual evolution and scientific approaches about synthetic meat.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 1991, doi. 10.1007/s13197-019-04155-0

By:

Fernandes, Alice Munz;
de Souza Teixeira, Odilene;
Palma Revillion, Jean Philippe;
de Souza, Ângela Rozane Leal

Publication type:

Article

Cultured meat and cowless milk: on making markets for animal-free food.

Published in:

Journal of Cultural Economy, 2018, v. 11, n. 4, p. 315, doi. 10.1080/17530350.2018.1452277

By:

Mouat, Michael J.;
Prince, Russell

Publication type:

Article

Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos.

Published in:

Food, Culture & Society, 2022, v. 25, n. 1, p. 32, doi. 10.1080/15528014.2021.1884787

By:

Stephens, Neil

Publication type:

Article

Implications of Food Culture and Practice on the Acceptance of Alternative Meat.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1138, doi. 10.3390/su16031138

By:

Fujiwara, Natsumi;
Tachikawa, Masashi

Publication type:

Article

Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4009, doi. 10.3390/su15054009

By:

Giezenaar, Caroline;
Godfrey, A. Jonathan R.;
Ogilvie, Olivia J.;
Coetzee, Petra;
Weerawarna N.R.P., Maheeka;
Foster, Meika;
Hort, Joanne

Publication type:

Article

Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.

Published in:

Foods, 2023, v. 12, n. 22, p. 4053, doi. 10.3390/foods12224053

By:

Wang, Jing;
Xu, Lilan;
Gu, Luping;
Lv, Yuanqi;
Li, Junhua;
Yang, Yanjun;
Meng, Xiangren

Publication type:

Article

Effect of microbial cell-free meat extract on the growth of spoilage bacteria.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 6, p. 1819, doi. 10.1111/j.1365-2672.2009.04377.x

By:

Nychas, G.-J. E.;
Dourou, D.;
Skandamis, P.;
Koutsoumanis, K.;
Baranyi, J.;
Sofos, J.

Publication type:

Article

Mooncalf : 'Unclean meat'.

Published in:

Technoetic Arts: A Journal of Speculative Research, 2020, v. 18, n. 2/3, p. 205, doi. 10.1386/tear_00039_1

By:

Hunter, WhiteFeather

Publication type:

Article

不同饲养方式对新疆褐牛屠宰性能和肉品质特性的影响.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 12, p. 3105, doi. 10.6048/j.issn.1001-4330.2024.12.026

By:

苏楠;
马桢;
王骁;
陈文中;
张雨夏;
刘武军;
闫向民

Publication type:

Article

组织工程技术在细胞培养肉上的应用进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 25, doi. 10.16429/j.1009-7848.2022.12.003

By:

包立辉;
周凤;
王向东;
金岩

Publication type:

Article

TRENS IN THE WORLD PRODUCTION OF NATURAL FIBERS OF ANIMAL ORIGIN-SILK AND WOOL.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 273

By:

POPESCU, Agatha;
STOIAN, Elena;
ȘERBAN, Valentin

Publication type:

Article

Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 244, doi. 10.1080/1828051X.2021.2012285

By:

Khan, Muhammad Jamshed;
Ramiah, Suriya Kumari;
Selamat, Jinap;
Shameli, Kamyar;
Sazili, Awis Qurni;
Mookiah, Saminathan

Publication type:

Article

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation.

Published in:

Environmental Communication, 2020, v. 14, n. 7, p. 919, doi. 10.1080/17524032.2020.1725085

By:

Broad, Garrett M.

Publication type:

Article

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 3, p. 1331, doi. 10.5455/OVJ.2025.v15.i3.24

By:

Novia, Deni;
Sandra, Afriani;
Sriagtula, Riesi;
Rambe, Hijratul Khairi;
Busmantoni, Busmantoni;
Putra, Aronal Arief

Publication type:

Article

High‐pressure processing of meat: Molecular impacts and industrial applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 332, doi. 10.1111/1541-4337.12670

By:

Bolumar, Tomas;
Orlien, Vibeke;
Sikes, Anita;
Aganovic, Kemal;
Bak, Kathrine H.;
Guyon, Claire;
Stübler, Anna‐Sophie;
Lamballerie, Marie;
Hertel, Christian;
Brüggemann, Dagmar A.

Publication type:

Article

TRAVELLER'S DIARRHOEA - PREVENTION AND TREATMENT IN THE MOUNTAINS.

Published in:

Medicina Sportiva, 2010, v. 14, n. 3, p. 157, doi. 10.2478/v10036-010-0025-2

By:

Küpper, Thomas;
Schoffl, Volker;
Milledge, Jim S.

Publication type:

Article

Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00090-7

By:

Furuhashi, Mai;
Morimoto, Yuya;
Shima, Ai;
Nakamura, Futoshi;
Ishikawa, Hiroshi;
Takeuchi, Shoji

Publication type:

Article

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development.

Published in:

Foods, 2025, v. 14, n. 8, p. 1397, doi. 10.3390/foods14081397

By:

Bae, Su Min;
Yoo, Yeongmi;
Park, Jibin;
Kim, Minhyeong;
Jeong, Jong Youn

Publication type:

Article

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat †.

Published in:

Foods, 2025, v. 14, n. 7, p. 1141, doi. 10.3390/foods14071141

By:

Terry, Taylor;
Chambers IV, Edgar;
Godwin, Sandria;
Chambers V, Edgar

Publication type:

Article

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods.

Published in:

Foods, 2023, v. 12, n. 19, p. 3662, doi. 10.3390/foods12193662

By:

Jacinto-Valderrama, Rickyn A.;
Andrade, Cristina T.;
Pateiro, Mirian;
Lorenzo, José M.;
Conte-Junior, Carlos Adam

Publication type:

Article

Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue.

Published in:

Foods, 2023, v. 12, n. 1, p. 85, doi. 10.3390/foods12010085

By:

Moll, Pascal;
Salminen, Hanna;
Stadtmueller, Lucie;
Schmitt, Christophe;
Weiss, Jochen

Publication type:

Article

Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123019

By:

Bernardo, Patrícia;
Patarata, Luís;
Lorenzo, Jose M.;
João Fraqueza, Maria

Publication type:

Article

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.

Published in:

Foods, 2021, v. 10, n. 7, p. 1598, doi. 10.3390/foods10071598

By:

Papadochristopoulos, Angelos;
Kerry, Joseph P.;
Fegan, Narelle;
Burgess, Catherine M.;
Duffy, Geraldine

Publication type:

Article

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.

Published in:

Foods, 2020, v. 9, n. 12, p. 1754, doi. 10.3390/foods9121754

By:

De Angelis, Davide;
Kaleda, Aleksei;
Pasqualone, Antonella;
Vaikma, Helen;
Tamm, Martti;
Tammik, Mari-Liis;
Squeo, Giacomo;
Summo, Carmine

Publication type:

Article

Healthier Meat Products Are Fashionable—Consumers Love Fashion.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10129, doi. 10.3390/app121910129

By:

Kurćubić, Vladimir;
Stajić, Slaviša;
Miletić, Nemanja;
Stanišić, Nikola

Publication type:

Article

An Environmental Friendly Tapioca Starch-Alginate Cultured Scaffold as Biomimetic Muscle Tissue.

Published in:

Polymers (20734360), 2021, v. 13, n. 17, p. 2882, doi. 10.3390/polym13172882

By:

Lin, Che-Wei;
Wu, Po-Ting;
Liu, Kuan-Ting;
Fan, Yu-Jui;
Yu, Jiashing

Publication type:

Article