Works matching DE "ICE cream cones"
Results: 3
RELATIONSHIP OF WATER ACTIVITY TO CONE CRISPNESS AS ASSESSED BY POSITIONAL RELATIVE RATING.
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- Journal of Sensory Studies, 2007, v. 22, n. 6, p. 687, doi. 10.1111/j.1745-459X.2007.00128.x
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- Article
Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream Cones.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1468, doi. 10.1111/j.1365-2621.1990.tb03962.x
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- Article
Shape-Controlled Synthesis of Zinc Oxide Microcrystals via a Simple Solvothermal Process and Their Optical Properties.
- Published in:
- Integrated Ferroelectrics, 2011, v. 127, n. 1, p. 164, doi. 10.1080/10584587.2011.576120
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- Article