Works matching DE "LAMB meat industry"
Results: 74
Eating Dingoes.
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- Australian Zoologist, 2017, v. 39, n. 1, p. 39, doi. 10.7882/AZ.2016.026
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- Article
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6
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- Article
EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS.
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- Mesopotamia Journal of Agriculture, 2021, v. 49, n. 1, p. 76, doi. 10.33899/magrj.2021.129557.1117
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- Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776
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- Article
The roles of trust and commitment in the Australian Lamb Retailers/Wholesalers.
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- AFBM Journal: Agricultural Business Management & Farming Systems, 2012, v. 9, n. 1, p. 49
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- Article
The profitability of a lamb meat system is greatly influenced by lambing time.
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- AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 37
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- Article
Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.
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- Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357
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- Article
Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 371, doi. 10.2754/avb201483040371
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- Article
The Callipyge Phenomenon: Terderness Intervention Methods.
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- Journal of Animal Science, 1999, v. 77, n. 2, p. 238, doi. 10.2527/1999.77suppl_2238x
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- Article
Influence of wholesale lamb marketing options and merchandising styles on retail yield and...
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- Journal of Animal Science, 1997, v. 75, n. 1, p. 1, doi. 10.2527/1997.7511
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- Article
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
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- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
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- Article
GENOTYPE, SEX AND INTERACTION EFFECT ON LAMB GROWTH TRAITS.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 37, doi. 10.2298/BAH1501037P
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- Article
THE INFLUENCE OF THE FACTOR «GENETIC VALUE OF THE FATHER» ON THE PRODUCTIVE QUALITIES OF THE ROMANOV BREED SHEEP.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 13, doi. 10.2298/BAH1501013M
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- Article
Sheep may safely graze.
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- Bulletin of the Atomic Scientists, 1996, v. 52, n. 3, p. 7
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- Article
The Effects of Different Factors and Heterosis on Body Dimensions of Awassi, Chios and their Crossbred Lambs.
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- Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 2, p. 423
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- Article
Generic Advertising of U.S. Lamb.
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- Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 4, p. 373, doi. 10.1080/08974438.2016.1151398
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- Article
Intrinsic factors affecting sheep meat quality: a review.
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- Revista Colombiana de Ciencias Pecuarias, 2016, v. 29, n. 1, p. 3, doi. 10.17533/udea.rccp.v29n1a01
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- Article
Composition, chemical and microbiological properties of Jordanian ovine organ meats.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 746, doi. 10.1111/j.1365-2621.2007.01516.x
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- Article
Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x
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- Article
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
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- Journal of Animal Science, 2017, v. 95, n. 8, p. 3745, doi. 10.2527/jas.2017.1578
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- Article
Effects of sunflower soap stocks on light lamb meat quality.
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- Journal of Animal Science, 2017, v. 95, n. 8, p. 3455, doi. 10.2527/jas.2016.1010
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- Article
Index selection in terminal sires improves lamb performance at finishing.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 38, doi. 10.2527/jas.2012-5383
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- Article
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams.
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- Animal Production Science, 2018, v. 58, n. 10, p. 1794, doi. 10.1071/AN16673
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- Article
Category: Consumer behaviour/social science.
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- 2018
- Publication type:
- Abstract
Category: Meat science.
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- 2018
- Publication type:
- Abstract
Category: Grazing systems and the environment.
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- 2018
- Publication type:
- Abstract
An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.
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- Animal Production Science, 2017, v. 57, n. 2, p. 347, doi. 10.1071/AN15006
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- Article
Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341
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- Article
Isolation of Listeria monocytogenes in lamb meat and determination of the antibiotic resistance.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 4, p. 273, doi. 10.1501/vetfak_0000002810
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- Article
Research Regarding the Sensorial Profile Characterization on Lamb Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 80
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- Article
Janjetina.
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- MESO, 2011, v. 13, n. 2, p. 105
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- Article
MEAT QUALITY AND SLAUGHTER TRAITS OF NATIVE ŚWINIARKA LAMBS DEPENDING ON A HOUSING SYSTEM.
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- Journal of Elementology, 2018, v. 23, n. 4, p. 1423, doi. 10.5601/jelem.2017.22.4.1550
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- Article
LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C.
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- Drying Technology, 2018, v. 36, n. 3, p. 366, doi. 10.1080/07373937.2017.1339084
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- Article
Consumer Perception of the Quality of Lamb and Lamb Confit.
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- Foods, 2018, v. 7, n. 5, p. 80, doi. 10.3390/foods7050080
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- Article
Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 40, doi. 10.3390/foods7030040
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- Publication type:
- Article
Pig meat.
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- Agricultural Commodities, 2016, v. 6, n. 3, p. 100
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- Publication type:
- Article
Sheep meat and wool.
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- Agricultural Commodities, 2016, v. 6, n. 1, p. 112
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- Article
Sheep.
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- Agricultural Commodities, 2013, v. 3, n. 4, p. 84
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- Article
Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0188648
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- Article
L'ABBACCHIO ROMANO.
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- 2016
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- Publication type:
- Interview
Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 379, doi. 10.1007/s00217-012-1892-7
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- Article
Study of quality and emulsifying capacity of different meat parts in Nubian lamb.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 237
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- Article
WELFARE AND MEAT QUALITY OF LAMBS.
- Published in:
- Veterinarski Glasnik, 2021, v. 75, n. 2, p. 189, doi. 10.2298/VETGL210126006N
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- Publication type:
- Article
Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range -40 to +30<sup>o</sup>C: Measurements and Correlations.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 508, doi. 10.1111/j.1365-2621.1989.tb04639.x
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- Article
Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4
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- Publication type:
- Article
EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065
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- Publication type:
- Article
INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.
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- Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
- Publication type:
- Article
Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.
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- Journal of AOAC International, 2018, v. 101, n. 3, p. 817, doi. 10.5740/jaoacint.17-0151
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- Article
Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
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- Journal of AOAC International, 2018, v. 101, n. 3, p. 810, doi. 10.5740/jaoacint.17-0036
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- Article
Effect of sex, muscle, and processing temperature on heme iron content in lamb meat.
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- Animal Science Papers & Reports, 2016, v. 34, n. 3, p. 257
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- Publication type:
- Article