Works matching DE "CANNED foods"

Results: 490

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Species identification in food products using the bioMerieux FoodExpert-ID<sup>®</sup> system.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 39, doi. 10.1007/s00217-008-0904-0

By:

Chisholm, James;
Conyers, Christine M.;
Hird, Heather

Publication type:

Article

Levels of toxic mineral elements in selected foods marketed in Nigeria.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 325, doi. 10.1007/BF01700154

By:

Ukhun, Mark;
Nwazota, J.;
Nkwocha, Francis

Publication type:

Article

燕窝及其伪品电化学指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 130, doi. 10.12161/j.issn.1005-6521.2020.08.021

By:

李小玉;
刘敬;
杨懋勋;
赵斌

Publication type:

Article

刺梨食品研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2019.18.038

By:

王怡;
李贵荣;
朱毅

Publication type:

Article

香椿豆腐罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018

By:

李素萍;
郭卫芸;
郭书贤;
丁玉峰;
马艳莉

Publication type:

Article

Trends in application of NIR and hyperspectral imaging for food authentication.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 1, p. 143, doi. 10.17268/sci.agropecu.2019.01.16

By:

Mendez, Jeffrey;
Mendoza, Liz;
Cruz-Tirado, J.P.;
Quevedo, Roberto;
Siche, Raúl

Publication type:

Article

Placebo effects on visual food cue reactivity: an eye-tracking investigation.

Published in:

Journal of Eye Movement Research, 2019, v. 12, n. 7, p. 338

By:

Potthoff, Jonas;
Jurinec, Nina;
Schienle, Anne

Publication type:

Article

An interview with social entrepreneur Doug Rauch on his solution to food insecurity.

Published in:

Journal of Public Affairs (14723891), 2019, v. 19, n. 3, p. N.PAG, doi. 10.1002/pa.1997

By:

Jurkowski, Janine M.

Publication type:

Article

Eating in Survival Town: Food in 1950s Atomic America.

Published in:

Cold War History, 2015, v. 15, n. 2, p. 179, doi. 10.1080/14682745.2014.950239

By:

Tunc, Tanfer Emin

Publication type:

Article

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 51, doi. 10.18502/jfqhc.10.1.11989

By:

Mohamed-Sharif, Y. H.;
Mustafa, N. A.;
Younis, P. J.;
Tayeb, B. A.

Publication type:

Article

Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs †.

Published in:

Systems, 2019, v. 7, n. 3, p. 43, doi. 10.3390/systems7030043

By:

Fassio, Franco;
Tecco, Nadia

Publication type:

Article

"Conservar" ou "Desconservar"? Os Dilemas da Carpello Alimentos.

Published in:

Administração: Ensino e Pesquisa, 2022, v. 23, n. 1, p. 148, doi. 10.13058/raep.2022.v23n1.2153

By:

de Castilho Rossoni, Renata Luiza;
Barbosa Leite, Diogo;
dos Anjos, Silvina Maria;
Correia Lima, Manolita;
Luís de Vasconcellos, Sílvio

Publication type:

Article

Ghosts of Tuol Sleng: Memory and Murder in Phnom Penh.

Published in:

International Policy Digest, 2025, p. 1

By:

Clifford, Tom

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2020, v. 32, n. 6, p. 1065, doi. 10.3979/j.issn.1673-825X.2020.06.019

By:

鲜永菊;
谢世杰;
涂艳丽

Publication type:

Article

ECOLOGICAL FOOTPRINT ANALYSIS OF CANNED SWEET CORN.

Published in:

Journal of Ecological Engineering, 2016, v. 17, n. 3, p. 22, doi. 10.12911/22998993/63320

By:

Phairat Usubharatana;
Harnpon Phungrassami

Publication type:

Article

Contribution of males to brood care can compensate for their food consumption from a shared resource.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 7, p. 3535, doi. 10.1002/ece3.6150

By:

Keppner, Eva M.;
Ayasse, Manfred;
Steiger, Sandra

Publication type:

Article

Reaction of Tertiary 2-Chloroketones with Cyanide Ions: Application to 3-Chloroquinolinediones.

Published in:

ChemistryOpen, 2021, v. 10, n. 6, p. 645, doi. 10.1002/open.202100024

By:

Klásek, Antonín;
Kafka, Stanislav;
Rudolf, Ondřej;
Lyčka, Antonín;
Rouchal, Michal;
Bednář, Lukáš

Publication type:

Article

Is the low pH of infant and toddler foods a concern?

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 5, p. 1103, doi. 10.1111/pai.13414

By:

Knight, Tayla;
Smith, Peter K.;
Soutter, Velencia;
Oswald, Emma;
Venter, Carina;
Sampson, Hugh

Publication type:

Article

The effect of high pressure treatment on rheological characteristics and colour of mango pulp.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01026.x

By:

Ahmed, Jasim;
Ramaswamy, Hosahalli S.;
Hiremath, Nikhil

Publication type:

Article

Finding critical variables for food heating.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 503, doi. 10.1046/j.1365-2621.2002.00607.x

By:

May, Nicholas S.;
Chappell, Philippa

Publication type:

Article

An orange-tinted baby!

Published in:

Clinical & Experimental Dermatology, 2006, v. 31, n. 3, p. 495, doi. 10.1111/j.1365-2230.2005.02057.x

By:

Loo, W. J.;
Burrows, N. P.

Publication type:

Article

The ambiguity of Plato's Menexenus: A school manifesto.

Published in:

Graeco-Latina Brunensia, 2021, v. 26, n. 1, p. 191, doi. 10.5817/GLB2021-1-13

By:

Storti, Tito

Publication type:

Article

Predicting safety and quality of thermally processed canned foods using a neural network.

Published in:

Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 55, doi. 10.1191/0142331204tm0104oa

By:

D. S. Kseibat, A. J.;
G. S. Mittal, A. J.;
O. A. Basir, A. J.

Publication type:

Article

OPTIMISATION OFA READY TO USE "NUTRITIOUS MIX" INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 102

By:

Jain, Monika;
Singh, Chetna;
Singhal, Somya;
Gupta, Khushboo

Publication type:

Article

ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43

By:

Xuemei Guo

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
Publication type:: Article

CARE AND MAINTENANCE OF BRACES.

Published in:

Oral Health (0974-3960), 2021, v. 15, n. 11, p. 22

By:

Raval, Aditi

Publication type:

Article

Oral Health=Overall Health.

Published in:

Oral Health (0974-3960), 2021, v. 15, n. 5, p. 8

By:

Goswami, Pallavi

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2020, v. 16, n. 7, p. 20
Publication type:: Article

Nuts and Healthy Teeth: That's right snacking on the right foods can improve your dental health.

Published in:: Oral Health (0974-3960), 2019, v. 13, n. 6, p. 29
Publication type:: Article

Are You Feeding Your Kids Tooth-Friendly Foods?

Published in:: Oral Health (0974-3960), 2019, v. 13, n. 4, p. 20
Publication type:: Article

Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 3, p. 343, doi. 10.4025/actascitechnol.v33i3.8788

By:

Zanini, Katy Regina Peotta;
Kunigk, Leo;
Leonhardt, Gustavo Ferreira

Publication type:

Article

THE GOLDEN TOWER: A FAIRY TALE.

Published in:

Cahiers de la Nouvelle: Journal of the Short Story in English, 2019, n. 73, p. 337

By:

Alther, Lisa

Publication type:

Article

"Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption.

Published in:

2019

By:

Grunseit, Anne C.;
Cook, Amelia S.;
Conti, Janet;
Gwizd, Melissa;
Allman-Farinelli, Margaret

Publication type:

journal article

Tunable triple Fano resonance in MIM waveguide system with split ring resonator.

Published in:

Optical & Quantum Electronics, 2021, v. 53, n. 8, p. 1, doi. 10.1007/s11082-021-02994-w

By:

Liu, Xuebo;
Yang, Qian;
Peng, Kexue;
Zhang, Baohua;
Bai, Haineng;
Li, Xin;
Tan, Yang;
Zhang, Zheng;
Guo, Fuqiang

Publication type:

Article

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 496, doi. 10.1016/j.fbp.2016.07.009

By:

Sarghini, Fabrizio;
Erdogdu, Ferruh

Publication type:

Article

Antioxidants and Canning.

Published in:: Medical Update, 2004, v. 30, n. 1, p. 7
Publication type:: Article

Location and replenishment problems of disaster stations for humanitarian relief logistics along with an application.

Published in:

Natural Hazards, 2023, v. 119, n. 3, p. 1713, doi. 10.1007/s11069-023-06175-8

By:

Yoruk, Elif;
Baykasoglu, Adil;
Avci, Mualla Gonca

Publication type:

Article

Why Perfect Tests May Not Be Worth Waiting For: Information as a Commodity.

Published in:

Management Science, 2021, v. 67, n. 11, p. 6678, doi. 10.1287/mnsc.2021.4029

By:

Drakopoulos, K.;
Randhawa, R. S.

Publication type:

Article

ВСТАНОВЛЕННЯ РЕЖИМІВ ТЕМПЕРАТУРНОГО ОБРОБЛЕННЯ М'ЯСА ІНДИЧКИ.

Published in:

Scientific Works, 2021, v. 85, n. 1, p. 82, doi. 10.15673/swonaft.v85i1.2074

By:

О. В., Синиця

Publication type:

Article

IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 129, doi. 10.15673/fst.v14i2.1724

By:

Stankevych, G.;
Borta, A.;
Penaki, A.

Publication type:

Article

CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 103, doi. 10.15673/fst.v14i2.1719

By:

Verkhivker, Ya.;
Miroshnychenko, Ye.

Publication type:

Article

Green banana flour as a novel functional ingredient in retorted feline diets.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae039

By:

Hsu, Clare;
White, Brittany;
Lambrakis, Leah;
Oba, Patricia M;
He, Fei;
Utterback, Pamela;
Parsons, Carl M;
Godoy, Maria R C de

Publication type:

Article

CORN CANNING AND PEA CANNING.

Published in:

Journal of Education, 1902, v. 56, n. 8, p. 139, doi. 10.1177/002205740205600817

By:

Winship, A. E.

Publication type:

Article

Studies on Sensory and Nutritional Quality of Juice-type Canned Yellow Peach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 160, doi. 10.16426/j.1009-7848.2024.02.015

By:

Li Tao;
Peng Fanggang;
Shu Nan;
Ning Mimi;
Zhou Yujia;
He Yi;
Wu Yuying;
Shan Yang

Publication type:

Article

Bisphenols in Diets: Contaminated Levels and Risk Assessment.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 219, doi. 10.16429/j.1009-7848.2023.12.023

By:

Zuo Peng;
Tan Xuerong;
Liu Shaoying;
Yang Rong;
Li Bo;
Mu Fang;
Shi Bufang

Publication type:

Article

Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 65, doi. 10.22034/FSCT.22.159.65

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Milani, Elnaz;
Goli-Movahhed, Qulamali;
Beiraghi-Toosi, Shahram

Publication type:

Article