Works matching IS 00221147 AND DT 1971 AND VI 36 AND IP 6
Results: 34
ANALYSIS OF THE PUNGENT PRINCIPLES OF Capsicum annuum BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 858, doi. 10.1111/j.1365-2621.1971.tb15544.x
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- Article
FOOD PROTEIN FROM MEAT AND BONE MEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 930, doi. 10.1111/j.1365-2621.1971.tb15562.x
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- Article
PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 871, doi. 10.1111/j.1365-2621.1971.tb15548.x
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- Article
MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 846, doi. 10.1111/j.1365-2621.1971.tb15541.x
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- Article
RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 940, doi. 10.1111/j.1365-2621.1971.tb15564.x
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- Article
EFFECT OF RADIO-FREQUENCY ENERGY AT 60 MHz ON FOOD ENZYME ACTIVITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 911, doi. 10.1111/j.1365-2621.1971.tb15558.x
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- Article
EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 951, doi. 10.1111/j.1365-2621.1971.tb15567.x
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- Article
STABILIZATION OF ANTHOCYANINS IN FROZEN TART CHERRIES BY BLANCHING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 962, doi. 10.1111/j.1365-2621.1971.tb15570.x
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- Article
PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 915, doi. 10.1111/j.1365-2621.1971.tb15559.x
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- Article
COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 841, doi. 10.1111/j.1365-2621.1971.tb15540.x
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- Article
MICROBIOLOGY OF BEEF SHELL FROZEN WITH LIQUID NITROGEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 955, doi. 10.1111/j.1365-2621.1971.tb15568.x
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- Article
A Research Note CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 966, doi. 10.1111/j.1365-2621.1971.tb15572.x
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- Article
MODE OF ACTION OF ETHYLENE OXIDE ON SPORES OF Clostridium botulinum 62A.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 892, doi. 10.1111/j.1365-2621.1971.tb15554.x
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- Article
EVALUATION OF FROZEN BOILED PEANUTS AS AFFECTED BY COOK TIME, COOL TIME AND SALT CONCENTRATIONS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 948, doi. 10.1111/j.1365-2621.1971.tb15566.x
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- Article
INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 919, doi. 10.1111/j.1365-2621.1971.tb15560.x
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- Article
COMPARISON OF TEXTURE OF CARROTS FROZEN BY AIRBLAST, FOOD FREEZANT-12 AND NITROGEN VAPOR.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 959, doi. 10.1111/j.1365-2621.1971.tb15569.x
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- Article
EFFECT OF MONOVALENT AND DIVALENT IONS UPON THE GERMINATION OF BACILLUS SPORES IN THE PRESENCE OF NISIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 896, doi. 10.1111/j.1365-2621.1971.tb15555.x
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- Article
FLAVONOL GLYCOSIDES OF THE CULTIVATED STRAWBERRY.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 867, doi. 10.1111/j.1365-2621.1971.tb15547.x
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- Article
A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 889, doi. 10.1111/j.1365-2621.1971.tb15553.x
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- Article
DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYAINIDIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 943, doi. 10.1111/j.1365-2621.1971.tb15565.x
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- Article
STUDIES OF A METHOD FOR DETERMINING ORGANOCHLORINE PESTICIDE RESIDUES IN ANIMAL TISSUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 880, doi. 10.1111/j.1365-2621.1971.tb15551.x
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- Article
EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 925, doi. 10.1111/j.1365-2621.1971.tb15561.x
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- Article
USE OF GAS-LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 936, doi. 10.1111/j.1365-2621.1971.tb15563.x
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- Article
CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED VARIETIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 873, doi. 10.1111/j.1365-2621.1971.tb15549.x
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- Article
LETTERS TO THE SCIENTIFIC EDITOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. ii, doi. 10.1111/j.1365-2621.1971.tb15539.x
- Publication type:
- Article
IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 877, doi. 10.1111/j.1365-2621.1971.tb15550.x
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- Article
SPIKED-PLATE FREEZE DRYING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 899, doi. 10.1111/j.1365-2621.1971.tb15556.x
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- Article
REACTION AT LIMITED WATER CONCENTRATION. 2. Chlorophyll Degradation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 850, doi. 10.1111/j.1365-2621.1971.tb15542.x
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- Article
A Research Note INFLUENCE OF EXTRACTING AGENTS DURING THE COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 964, doi. 10.1111/j.1365-2621.1971.tb15571.x
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- Article
PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 861, doi. 10.1111/j.1365-2621.1971.tb15545.x
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- Publication type:
- Article
VACUUM-PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 906, doi. 10.1111/j.1365-2621.1971.tb15557.x
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- Article
ON THE NATURE OF COOKED MEAT HEMOPROTEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 883, doi. 10.1111/j.1365-2621.1971.tb15552.x
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- Article
PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 854, doi. 10.1111/j.1365-2621.1971.tb15543.x
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- Publication type:
- Article
COMPOSITION OF THE LIPIDS OF CUCUMBER AND PEPPERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 865, doi. 10.1111/j.1365-2621.1971.tb15546.x
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- Publication type:
- Article