Works matching IS 00221147 AND DT 1965 AND VI 30 AND IP 1
Results: 35
The Occurrence of beta-Citraurin and of beta-Apo-8′-Carotenal in the Peels of California Tangerines and Oranges.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 13, doi. 10.1111/j.1365-2621.1965.tb00254.x
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- Article
Chemical and Physical Development of the Pineapple Fruit III. Nitrogenous and Enzyme Constituents.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 24, doi. 10.1111/j.1365-2621.1965.tb00256.x
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Terpenes and Sesquiterpenes in Cold-pressed Orange Oil.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 1, doi. 10.1111/j.1365-2621.1965.tb00252.x
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Determination of Myoglobin Oxygenation Rates in Pork, Beef, and Lamb by Munsell and Reflectance Colorimetry.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 64, doi. 10.1111/j.1365-2621.1965.tb00264.x
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- Article
Effect of Other Flavor Components on the Perception of Diacetyl in Fermented Dairy Products.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 35, doi. 10.1111/j.1365-2621.1965.tb00259.x
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- Article
The Occurrence of a Natural Antioxidant in Citrus Fruit.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 57, doi. 10.1111/j.1365-2621.1965.tb00263.x
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- Article
Anthocyanin in Freestone Peaches.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 5, doi. 10.1111/j.1365-2621.1965.tb00253.x
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- Article
Cross-Sectional Tenderness Variations Among Six Locations of Pork Longissimus Dorsi.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 181, doi. 10.1111/j.1365-2621.1965.tb00286.x
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A Method for Rapid Determination of Moisture-Adsorption Isotherms of Solid Particles.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 105, doi. 10.1111/j.1365-2621.1965.tb00271.x
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- Article
Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 138, doi. 10.1111/j.1365-2621.1965.tb00277.x
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- Article
Effect of Vitamin K<sup>5</sup> on Ascorbic Acid Stability in Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 178, doi. 10.1111/j.1365-2621.1965.tb00285.x
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- Article
Chemical and Physical Development of the Pineapple Fruit IV. Plant Pigment Constituents.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 30, doi. 10.1111/j.1365-2621.1965.tb00257.x
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- Article
Rapid Potentiometric Method for Determining Sodium Chloride in Cured Meat.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 52, doi. 10.1111/j.1365-2621.1965.tb00262.x
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- Article
Sodium, Potassium, and Magnesium Concentration and Weight Changes in Fish Stored in Refrigerated Sea Water in Relation to Biochemical Changes Associated with Rigor Mortis.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 126, doi. 10.1111/j.1365-2621.1965.tb00275.x
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- Article
Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid Composition.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 38, doi. 10.1111/j.1365-2621.1965.tb00260.x
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- Article
The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda-Carrageenan Dispersions.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 111, doi. 10.1111/j.1365-2621.1965.tb00272.x
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- Article
Changes in Chicken Muscle Proteins During Cooking and Subsequent Frozen Storage, and Their Significance in Quality.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 151, doi. 10.1111/j.1365-2621.1965.tb00280.x
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- Article
Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 144, doi. 10.1111/j.1365-2621.1965.tb00278.x
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- Article
Effect of EDTA and pH on Properties of Freeze-dried Pork Muscle I. Effect of pH and Magnesium and Calcium Ions on Freeze-dried Myofibrils.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 85, doi. 10.1111/j.1365-2621.1965.tb00268.x
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- Article
The Efficacy of Nisin and Tylosin Lactate in Selected Heat-Sterilized Food Products.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 166, doi. 10.1111/j.1365-2621.1965.tb00283.x
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- Article
The Proteolytic Enzymes of Japanese Koji and Taka-Diastase.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 148, doi. 10.1111/j.1365-2621.1965.tb00279.x
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- Article
Quantitative Changes in Date Polyphenols and Their Relation to Browning.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 80, doi. 10.1111/j.1365-2621.1965.tb00267.x
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- Article
Effect of EDTA and pH on Properties of Freeze-dried Pork Muscle II. Effect of Injection of EDTA and NaOH Before Drying.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 91, doi. 10.1111/j.1365-2621.1965.tb00269.x
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Factors Influencing the Production of Low-Boiling Volatiles from Foods.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 33, doi. 10.1111/j.1365-2621.1965.tb00258.x
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- Article
Apple Leucoanthocyanins.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 44, doi. 10.1111/j.1365-2621.1965.tb00261.x
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Ascorbic Acid, Acidity, and Sugar in Meyer Lemons.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 77, doi. 10.1111/j.1365-2621.1965.tb00266.x
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- Article
Chemical and Physical Development of the Pineapple Fruit I. Weight per Fruitlet and Other Physical Attributes.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 98, doi. 10.1111/j.1365-2621.1965.tb00270.x
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- Article
Biochemical Changes in Catfish, Tilapia, and Mrigal Fish During Rigor Mortis.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 121, doi. 10.1111/j.1365-2621.1965.tb00274.x
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- Article
The Composition of Essential and Certain Nonessential Amino Acids in Selected Hawaii Fish.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 172, doi. 10.1111/j.1365-2621.1965.tb00284.x
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- Article
Development of Microorganisms and Fluorescence of Poultry Chilled in Water Containing Iron or Magnesium.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 154, doi. 10.1111/j.1365-2621.1965.tb00281.x
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- Article
Soybean Saponins. IV. The Effect of Proteins on the Inhibitory Activity of Soybean Saponins on Certain Enzymes.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 118, doi. 10.1111/j.1365-2621.1965.tb00273.x
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- Article
Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 19, doi. 10.1111/j.1365-2621.1965.tb00255.x
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- Article
Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 69, doi. 10.1111/j.1365-2621.1965.tb00265.x
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- Article
Mode of Action of Vitamin K<sub>5</sub> on Saccharomyces Cerevisiae.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 160, doi. 10.1111/j.1365-2621.1965.tb00282.x
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- Article
Sulfur Dioxide Inhibition of Anthocyanin Degradation by Phenolase<sup>a</sup>.
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- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 1, p. 135, doi. 10.1111/j.1365-2621.1965.tb00276.x
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- Article