Inositol and Free Sugars in Chicken Muscle Post-Mortem.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 245, doi. 10.1111/j.1365-2621.1962.tb00088.x
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1962 AND VI 27 AND IP 3
Results: 17
1
2
Composition of Some Subcellular Fractions from Seeds of Arachis hypogaea.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 321, doi. 10.1111/j.1365-2621.1962.tb00100.x
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- Publication type:
- Article
3
The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 303, doi. 10.1111/j.1365-2621.1962.tb00097.x
- By:
- Publication type:
- Article
4
Effect of Radiation Environment on the Thermal Resistance of Irradiated Spores of Clostridium Sporogenes P.A. 3679.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 211, doi. 10.1111/j.1365-2621.1962.tb00084.x
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- Publication type:
- Article
5
Pectin Methylesterase in Snap Beans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 291, doi. 10.1111/j.1365-2621.1962.tb00095.x
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- Publication type:
- Article
6
Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 262, doi. 10.1111/j.1365-2621.1962.tb00091.x
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- Publication type:
- Article
7
The Molecular Oxygen Content of Dehydrated Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 255, doi. 10.1111/j.1365-2621.1962.tb00090.x
- By:
- Publication type:
- Article
8
Relation Between Visual Color Differences and Tristimulus Color Readings for Pureed Carrots, Spinach, and Pears.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 295, doi. 10.1111/j.1365-2621.1962.tb00096.x
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- Publication type:
- Article
9
Stability of Spinach Catalase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 277, doi. 10.1111/j.1365-2621.1962.tb00092.x
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- Publication type:
- Article
10
Chemical Events During Death of Bacterial Endospores by Moist Heat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 219, doi. 10.1111/j.1365-2621.1962.tb00085.x
- By:
- Publication type:
- Article
11
Enzymatic Degradation of Collagen.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 250, doi. 10.1111/j.1365-2621.1962.tb00089.x
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- Publication type:
- Article
12
DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 306, doi. 10.1111/j.1365-2621.1962.tb00098.x
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- Publication type:
- Article
13
Effect of Processing Temperature on Pigments and Color of Spinach.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 232, doi. 10.1111/j.1365-2621.1962.tb00086.x
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- Publication type:
- Article
14
Stability of Spinach Catalase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 287, doi. 10.1111/j.1365-2621.1962.tb00094.x
- By:
- Publication type:
- Article
15
Protein-Bound Sodium and Potassium in Some Grains.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 242, doi. 10.1111/j.1365-2621.1962.tb00087.x
- By:
- Publication type:
- Article
16
Stability of Spinach Catalase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 282, doi. 10.1111/j.1365-2621.1962.tb00093.x
- By:
- Publication type:
- Article
17
Application of Activation Analysis to the Determination of Trace-Element Concentrations in Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 3, p. 309, doi. 10.1111/j.1365-2621.1962.tb00099.x
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- Publication type:
- Article