Works matching Esselen
Results: 126
The Ohlone/Costanoan-Esselen Nation of Monterey, California: Dispossession, Federal Neglect, and the Bitter Irony of the Federal Acknowledgment Process.
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- Wicazo Sa Review, 2003, v. 18, n. 2, p. 41, doi. 10.1353/wic.2003.0015
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Otto Roelen Medal: P. Strasser / Jochen Block Prize: H. Tüysüz / Leo Hendrik Baekeland Award: S. E. Skrabalak / Gustavus John Esselen Award: T. M. Swager.
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- Angewandte Chemie International Edition, 2016, v. 55, n. 21, p. 6134, doi. 10.1002/anie.201603787
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Priestley Medal: M. El Sayed / FPdGi Scientific Research Award: S. Sánchez Ordóñez / FEMS Lwoff Award: R. K. Thauer / Esselen Award: E. N. Jacobsen / Karl Ziegler Lectureship: S. Grimme.
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- Angewandte Chemie International Edition, 2015, v. 54, n. 39, p. 11317, doi. 10.1002/anie.201506478
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Esselen Award to Geoffrey W. Coates: National Award for Chemistry in the Public Interest Honors Cornell University Scientist.
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- Nucleus, 2020, n. 68, p. 7
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JACOB ESSELENS: DUTCH ARTIST.
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- Notes & Queries, 1937, v. 172, n. 26, p. 466-b
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JACOB ESSELENS, DUTCH ARTIST.
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- Notes & Queries, 1937, v. 172, n. 20, p. 356-e
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JACOB ESSELENS, DUTCH ARTIST.
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- Notes & Queries, 1937, v. 172, n. 20, p. 356-d
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JACOB ESSELENS, DUTCH ARTIST.
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- Notes & Queries, 1937, v. 172, n. 17, p. 297-d
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Otto-Roelen-Medaille: P. Strasser / Jochen-Block-Preis: H. Tüysüz / Leo-Hendrik-Baekeland-Preis: S. E. Skrabalak / Gustavus-John-Esselen-Preis: T. M. Swager.
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- Angewandte Chemie, 2016, v. 128, n. 21, p. 6240, doi. 10.1002/ange.201603787
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Priestley-Medaille: M. El Sayed / FPdGi-Wissenschaftspreis: S. Sánchez / Ordóñez FEMS-Lwoff-Preis: R. K. Thauer / Esselen-Preis: E. N. Jacobsen / Karl-Ziegler-Vorlesung: S. Grimme.
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- Angewandte Chemie, 2015, v. 127, n. 39, p. 11471, doi. 10.1002/ange.201506478
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Elhúyar-Goldschmidt-Preis und Langmuir Lectureship Award: H. Möhwald / Preise der Katalyseabteilung der Société Chimique de France: K. De Oliveira Vigier und V. Monteil / Esselen-Preis: D. R. Walt.
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- Angewandte Chemie, 2014, v. 126, n. 41, p. 11030, doi. 10.1002/ange.201408176
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Elhúyar-Goldschmidt Prize and Langmuir Lectureship Award: H. Möhwald / Société Chimique de France Catalysis Division Prizes: K. De Oliveira Vigier and V. Monteil / Esselen Award: D. R. Walt.
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- Angewandte Chemie International Edition, 2014, v. 53, n. 41, p. 10855, doi. 10.1002/anie.201408176
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Two BNL Chemists Win Esselen Award For PET Research.
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- Journal of Nuclear Medicine, 1988, v. 29, n. 4, p. 440
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Presenilin 1 mediates the turnover of telencephalin in hippocampal neurons via an autophagic degradative pathway.
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- Journal of Cell Biology, 2004, v. 166, n. 7, p. 1041, doi. 10.1083/jcb.200406060
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Out-of-pocket expenses and hospital write-offs are associated with patient reported financial toxicity.
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- Supportive Care in Cancer, 2025, v. 33, n. 3, p. 1, doi. 10.1007/s00520-025-09271-6
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Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2961, doi. 10.1007/s00217-021-03846-3
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Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 2, p. 1, doi. 10.1111/j.1365-2621.1961.tb00772.x
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Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods.
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- Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 1, doi. 10.1111/j.1365-2621.1961.tb00031.x
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FREE AMINO ACIDS AND THIAMINE OF APPLE JUICES AND THEIR RELATION TO FERMENTATION.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 4, p. 352, doi. 10.1111/j.1365-2621.1959.tb17283.x
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THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPS.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 1, p. 119, doi. 10.1111/j.1365-2621.1959.tb17641.x
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CHANGES IN PECTIC SUBSTANCES OF FOUR VARIETIES OF PICKLING CUCUMBERS DURING FERMENTATION AND SOFTENING.
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- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 351, doi. 10.1111/j.1365-2621.1958.tb17580.x
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NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE. II. STUDIES ON THE THERMAL DISCOLORATION OF ACETONE-EXTRACTED TISSUE.
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- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 542, doi. 10.1111/j.1365-2621.1957.tb17514.x
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THERMAL DESTRUCTION OF PEROXIDASE IN VEGETABLES AT HIGH TEMPERATURES.
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- Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 3, p. 322, doi. 10.1111/j.1365-2621.1956.tb16927.x
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HEAT TRANSFER INTO OPEN METAL THERMORESISTOMETER CUPS.
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- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 3, p. 237, doi. 10.1111/j.1365-2621.1955.tb16832.x
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NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.
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- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 149, doi. 10.1111/j.1365-2621.1955.tb16823.x
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OBSERVATIONS ON THE THERMAL RESISTANCE OF PUTREFACTIVE ANAEROBE NO. 3679 SPORES IN THE TEMPERATURE RANGE OF 250-300°F.
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- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 92, doi. 10.1111/j.1365-2621.1954.tb17426.x
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THERMAL INACTIVATION OF PECTOLYTIC ENZYMES USED IN THE CLARIFICATION OF APPLE JUICE.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 511, doi. 10.1111/j.1365-2621.1953.tb17745.x
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THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 40, doi. 10.1111/j.1365-2621.1953.tb17684.x
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NUTRITIVE REQUIREMENTS OF ACETOBACTER. I. VITAMIN REQUIREMENTS OF ACETOBACTER XYLINUM.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 250, doi. 10.1111/j.1365-2621.1953.tb17714.x
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STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTS.
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- Journal of Food Science (Wiley-Blackwell), 1952, v. 17, n. 1-6, p. 338, doi. 10.1111/j.1365-2621.1952.tb16771.x
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EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMO ACIDURANS.
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- Journal of Food Science (Wiley-Blackwell), 1951, v. 16, n. 1-6, p. 510, doi. 10.1111/j.1365-2621.1951.tb17414.x
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THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 2, p. 114, doi. 10.1111/j.1365-2621.1950.tb16457.x
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EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 499, doi. 10.1111/j.1365-2621.1949.tb16261.x
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COMPOSITION AND NATURE OF APPLE PROTEIN.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 417, doi. 10.1111/j.1365-2621.1949.tb16251.x
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STABILITY OF COLOR IN FRUIT JUICES.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 3, p. 261, doi. 10.1111/j.1365-2621.1949.tb16232.x
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TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 123, doi. 10.1111/j.1365-2621.1949.tb16216.x
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CARBOHYDRATES IN CULTIVATED MUSHROOMS ( AGARICUX CAMPESTRIS).
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- Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 118, doi. 10.1111/j.1365-2621.1947.tb16400.x
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HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME-CANNED FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 197, doi. 10.1111/j.1365-2621.1945.tb16161.x
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HOME CANNING. II. DETERMINATION OF PROCESS TIMES FOR HOME-CANNED FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1945, v. 10, n. 3, p. 215, doi. 10.1111/j.1365-2621.1945.tb16162.x
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PERFORMANCE STUDIES ON HOME DEHYDRATORS.
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- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 5, p. 341, doi. 10.1111/j.1365-2621.1944.tb16697.x
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SOME ANTIOXIDANT PROPERTIES OF D-ISO ASCORBIC ACID AND ITS SODIUM SALT.
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- Journal of Food Science (Wiley-Blackwell), 1944, v. 9, n. 3, p. 188, doi. 10.1111/j.1365-2621.1944.tb16677.x
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A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY.
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- Journal of Food Science (Wiley-Blackwell), 1942, v. 7, n. 4, p. 260, doi. 10.1111/j.1365-2621.1942.tb17648.x
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VITAMIN B<sub>1</sub> AND VITAMIN B<sub>2</sub> (G) CONTENT OF VEGETABLES AS INFLUENCED BY QUICK-FREEZING AND CANNING.
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- Journal of Food Science (Wiley-Blackwell), 1940, v. 5, n. 5, p. 495, doi. 10.1111/j.1365-2621.1940.tb17209.x
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INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID.
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- Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 329, doi. 10.1111/j.1365-2621.1939.tb17126.x
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INFLUENCE OF CERTAIN FRUITS ON FECAL FLORA AND INTESTINAL REACTION IN DIETS OF RATS.
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- Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 1, p. 65, doi. 10.1111/j.1365-2621.1937.tb16498.x
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Plant Polyphenols and Oxidative Metabolites of the Herbal Alkenylbenzene Methyleugenol Suppress Histone Deacetylase Activity in Human Colon Carcinoma Cells.
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- Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/821082
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Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.
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- PLoS Pathogens, 2023, v. 19, n. 7, p. 1, doi. 10.1371/journal.ppat.1010986
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In vitro toxicity of amorphous silica nanoparticles in human colon carcinoma cells.
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- Nanotoxicology, 2013, v. 7, n. 3, p. 274, doi. 10.3109/17435390.2011.652207
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In vivo bioassay to detect irinotecan-stabilized DNA/topoisomerase I complexes in rats.
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- Biotechnology Journal, 2010, v. 5, n. 3, p. 321, doi. 10.1002/biot.200900174
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The key to bringing DNA collections to the next level.
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- Research Ideas & Outcome Journal, 2024, p. 1, doi. 10.3897/rio.10.e135978
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