Works matching IS 00221147 AND DT 1949 AND VI 14 AND IP 5
Results: 11
DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 413, doi. 10.1111/j.1365-2621.1949.tb16250.x
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- Article
BACTERIOLOGY OF SHRIMP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 384, doi. 10.1111/j.1365-2621.1949.tb16246.x
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- Article
ACCEPTANCE OF FRESH, FROZEN, AND CANNED ORANGE JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 429, doi. 10.1111/j.1365-2621.1949.tb16252.x
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- Article
BACTERIOLOGY OF SHRIMP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 395, doi. 10.1111/j.1365-2621.1949.tb16247.x
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- Article
BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 372, doi. 10.1111/j.1365-2621.1949.tb16245.x
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- Article
COMPOSITION AND NATURE OF APPLE PROTEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 417, doi. 10.1111/j.1365-2621.1949.tb16251.x
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- Article
THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY COOKING AND FROZEN STORAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 439, doi. 10.1111/j.1365-2621.1949.tb16254.x
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- Article
BACTERIOLOGY OF SHRIMP. I. INTRODUCTION AND DEVELOPMENT OF EXPERIMENTAL PROCEDURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 365, doi. 10.1111/j.1365-2621.1949.tb16244.x
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- Article
BACTERIOLOGY OF SHRIMP.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 401, doi. 10.1111/j.1365-2621.1949.tb16248.x
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- Article
COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 434, doi. 10.1111/j.1365-2621.1949.tb16253.x
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- Article
MICROBIOLOGY OF PAW-TSAY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 405, doi. 10.1111/j.1365-2621.1949.tb16249.x
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- Article