Works matching IS 00221147 AND DT 1949 AND VI 14 AND IP 1
Results: 8
FOLIC ACID IN VEGETABLES AND CERTAIN OTHER PLANT MATERIALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 1, doi. 10.1111/j.1365-2621.1949.tb16203.x
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- Article
ASCORBIC ACID LOSSES AND DARKENING ON STORAGE AT 49°C.(120°F.) OF SYNTHETIC MIXTURES ANALOGOUS TO ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 9, doi. 10.1111/j.1365-2621.1949.tb16204.x
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- Article
THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 40, doi. 10.1111/j.1365-2621.1949.tb16207.x
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- Article
THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF RAW AND COOKED PORK FROM GRAIN-FED AND GARBAGE-FED PIGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 15, doi. 10.1111/j.1365-2621.1949.tb16205.x
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- Article
HISTOLOGICAL OBSERVATIONS ON THE SEED COATS OF SUCCULENT PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 77, doi. 10.1111/j.1365-2621.1949.tb16210.x
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- Article
DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 72, doi. 10.1111/j.1365-2621.1949.tb16209.x
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- Article
BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 54, doi. 10.1111/j.1365-2621.1949.tb16208.x
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- Article
EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS.
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- Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 1, p. 25, doi. 10.1111/j.1365-2621.1949.tb16206.x
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- Article