Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 6
Results: 9
A NOMOGRAPH FOR CALCULATION OF VOLUME OF TOMATO PULP.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 525, doi. 10.1111/j.1365-2621.1936.tb17816.x
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- Article
ANTIMONY IN FOOD POISONING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 529, doi. 10.1111/j.1365-2621.1936.tb17817.x
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- Article
VITAMIN-D AND PROVITAMIN-D CONTENTS OP SOME VARIETIES OP UTAH-GROWN WHEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 495, doi. 10.1111/j.1365-2621.1936.tb17812.x
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- Article
OBSERVATIONS ON REACTIONS OP STAPHYLOCOCCI OF THE FOOD-POISONING TYPES IN GELATIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 513, doi. 10.1111/j.1365-2621.1936.tb17814.x
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- Article
EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 517, doi. 10.1111/j.1365-2621.1936.tb17815.x
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- Article
COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 501, doi. 10.1111/j.1365-2621.1936.tb17813.x
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- Article
DETECTION AND SIGNIFICANCE OF THE COLIFORM GROUP IN MILK.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 551, doi. 10.1111/j.1365-2621.1936.tb17819.x
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- Publication type:
- Article
INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 481, doi. 10.1111/j.1365-2621.1936.tb17811.x
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- Article
CALCIUM IN MEAT COOKED WITH ACID.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 6, p. 537, doi. 10.1111/j.1365-2621.1936.tb17818.x
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- Article