Works matching U.S. Bureau of Chemistry and Soils

Results: 45

Effects of Freezing on the Spores and Toxin of Clostridium Botulinum.

Published in:

Journal of Infectious Diseases, 1933, v. 52, n. 2, p. 236, doi. 10.1093/infdis/52.2.236

By:

James, Lawrence H.

Publication type:

Article

GASEOUS PRODUCTS OF CUCUMBER PICKLE FERMENTATIONS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 6, p. 621, doi. 10.1111/j.1365-2621.1939.tb17159.x

By:

VELDHUIS, M. K.;
ETCHELLS, JOHN L.

Publication type:

Article

NATURE OF A YELLOW DEPOSIT IN JARS OF HOME-CANNED GREEN ASPARAGUS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 4, p. 397, doi. 10.1111/j.1365-2621.1939.tb17133.x

By:

CAMPBELL, HORACE

Publication type:

Article

FURTHER STUDIES ON BEHAVIOR OF MICROÖRGANISMS IN FROZEN CULTIVATED BLUEBERRIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 3, p. 287, doi. 10.1111/j.1365-2621.1939.tb17121.x

By:

SMART, HELEN F.

Publication type:

Article

MICROBIOLOGICAL STUDIES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 3, p. 293, doi. 10.1111/j.1365-2621.1939.tb17122.x

By:

SMART, HELEN F.

Publication type:

Article

SURVIVAL OF THERMOPHILIC FOOD-SPOILAGE ORGANISMS IN STORED WHITE BEET SUGAR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1939, v. 4, n. 3, p. 259, doi. 10.1111/j.1365-2621.1939.tb17119.x

By:

HALL, H. H.

Publication type:

Article

STORAGE OF SHELL EGGS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 6, p. 599, doi. 10.1111/j.1365-2621.1938.tb17096.x

By:

SWENSON, T. L.

Publication type:

Article

PRESERVATION OF GRAPE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 5, p. 467, doi. 10.1111/j.1365-2621.1938.tb17082.x

By:

BEAVENS, E. ARTHUR;
GORESLINE, HARRY E.;
PEDERSON, CARL S.

Publication type:

Article

ISOLATION OF HALOPHILIC BACTERIA FROM SOIL, WATER, AND DUNG.

Published in:

Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 417, doi. 10.1111/j.1365-2621.1938.tb17076.x

By:

STUART, L. S.

Publication type:

Article

ACID-BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 4, p. 393, doi. 10.1111/j.1365-2621.1938.tb17073.x

By:

DAVIDSON, JEHIEL;
LeCLERC, J. A.

Publication type:

Article

ACTION OF ENZYMES AT LOW TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1938, v. 3, n. 1/2, p. 57, doi. 10.1111/j.1365-2621.1938.tb17036.x

By:

BALLS, A. K.;
LINEWEAVER, HANS

Publication type:

Article

A THERMOSTATICALLY CONTROLLED CABINET FOR USE IN ETHYLENE TREATMENT OF PEARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 5, p. 397, doi. 10.1111/j.1365-2621.1937.tb16530.x

By:

RABAK, WILLIAM;
MARSH, PAUL

Publication type:

Article

STUDIES ON PHENOTHIAZINE I. A COLORIMETRIC METHOD FOR ESTIMATION OF PHENOTHIAZINE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 4, p. 305, doi. 10.1111/j.1365-2621.1937.tb16521.x

By:

EDDY, C. W.;
DeEDS, FLOYD

Publication type:

Article

FLAVOR OF ALCOHOLIC BEVERAGES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1937, v. 2, n. 3, p. 221, doi. 10.1111/j.1365-2621.1937.tb16513.x

By:

NELSON, E. K.

Publication type:

Article

PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 4, p. 325, doi. 10.1111/j.1365-2621.1936.tb17795.x

By:

PEDERSON, CARL S.;
BEAVENS, E. ARTHUR;
GORESLINE, HARRY E.

Publication type:

Article

CHARTS FOR DETERMINING PH VALUES WHEN USING THE QUINHYDRONE AND HYDROGEN ELECTRODES AND SATURATED CALOMEL CELL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 141, doi. 10.1111/j.1365-2621.1936.tb17776.x

By:

PULLEY, GEORGE N.

Publication type:

Article

SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 61, doi. 10.1111/j.1365-2621.1936.tb17770.x

By:

DIEHL, H. C.;
CAMPBELL, HORACE;
BEERY, J. A.

Publication type:

Article

Isotopic Constitution of Potassium in Normal and Tumour Tissue.

Published in:

Nature, 1938, v. 142, n. 3594, p. 538, doi. 10.1038/142538b0

By:

LASNITZKI, A.;
BREWER, A. K.

Publication type:

Article

Methods of analysis of mixtures of oleic, linoleic and saturated esters and their application to highly purified methyl oleate and methyl linoleate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 11, p. 219, doi. 10.1007/BF02543386

By:

Riemenschneider, R.;
Wheeler, D.

Publication type:

Article

The preparation and properties of highly purified methyl oleate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 11, p. 207, doi. 10.1007/BF02543382

By:

Wheeler, D.;
Riemenschneider, R.

Publication type:

Article

Ben (moringa) seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 9, p. 173, doi. 10.1007/BF02543375

By:

Jamieson, George

Publication type:

Article

The analysis of tung fruit.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 8, p. 151, doi. 10.1007/BF02543342

By:

McKinney, R.;
Freeman, A.

Publication type:

Article

Photochemical studies of rancidity: A note on the possibility of using 'chlorophyll values' as means of estimating the stability of an oil or fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1939, v. 16, n. 8, p. 146, doi. 10.1007/BF02543340

By:

Coe, Mayne

Publication type:

Article

Stillingia oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 11, p. 295, doi. 10.1007/BF02642910

By:

Jamieson, G.;
McKinney, R.

Publication type:

Article

Photochemical studies of rancidity: The mechanism of rancidification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 9, p. 230, doi. 10.1007/BF02639535

By:

Coe, Mayne

Publication type:

Article

A new non-crystallizing gum rosin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 5, p. 120, doi. 10.1007/BF02639482

By:

Palkin, S.;
Smith, W.

Publication type:

Article

A further study on the composition of American tung oil with special reference to the linoleic acid content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1938, v. 15, n. 2, p. 30, doi. 10.1007/BF02637002

By:

McKinney, R.;
Jamieson, G.

Publication type:

Article

The composition of expressed lumbang oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1937, v. 14, n. 8, p. 203, doi. 10.1007/BF02545799

By:

Jamison, G.;
McKinney, R.

Publication type:

Article

Photochemical studies of rancidity: Rate of peroxide development under constant intensity of light.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1937, v. 14, n. 7, p. 171, doi. 10.1007/BF02543170

By:

Coe, Mayne

Publication type:

Article

Soybean phosphatides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1937, v. 14, n. 5, p. 126, doi. 10.1007/BF02547745

By:

McKinney, R.;
Jamieson, G.;
Holton, W.

Publication type:

Article

Photochemical studies of rancidity: Induction period of protected and non-protected oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1936, v. 13, n. 8, p. 197, doi. 10.1007/BF02565535

By:

Coe, Mayne

Publication type:

Article

Some observations on food allergy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1936, v. 13, n. 7, p. 162, doi. 10.1007/BF02565503

By:

Stevens, Henry

Publication type:

Article

California raisin (grape) seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 10, p. 241, doi. 10.1007/BF02636666

By:

Jamieson, George;
McKinney, R.

Publication type:

Article

Photochemical studies of rancidity: Antioxidants vs. green light protection.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 10, p. 231, doi. 10.1007/BF02636662

By:

Coe, Mayne;
Clerc, J.

Publication type:

Article

Bagilumbang or soft lumbang (Aleurites trisperma) oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 7, p. 146, doi. 10.1007/BF02636731

By:

Jamieson, G.;
McKinney, R.

Publication type:

Article

A study of the composition of American tung oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 5, p. 92, doi. 10.1007/BF02636658

By:

McKinney, Robert;
Jamieson, George

Publication type:

Article

Phosphatides in American soy beans and oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1935, v. 12, n. 4, p. 70, doi. 10.1007/BF02636614

By:

Jamieson, George;
McKinney, Robert

Publication type:

Article

Photochemical studies of rancidity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1934, v. 11, n. 9, p. 189, doi. 10.1007/BF02543355

By:

Coe, Mayne;
Leclerc, J.

Publication type:

Article

California apricot oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1933, v. 10, n. 8, p. 147, doi. 10.1007/BF02638156

By:

Jamieson, George;
McKinney, Robert

Publication type:

Article

A study of the bolton and williams grouping of fatty oils according to the iodine number of their unsaponifiable matter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1933, v. 10, n. 4, p. 69, doi. 10.1007/BF02639090

By:

Jamieson, George;
McKinney, R.

Publication type:

Article

Fats-and their examination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1932, v. 9, n. 3, p. 54, doi. 10.1007/BF02543454

By:

Jamieson, George

Publication type:

Article

The nutritive value of mayonnaise.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1930, v. 7, n. 1, p. 13, doi. 10.1007/BF02574782

By:

Nelson, E.

Publication type:

Article

American safflower seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1929, v. 6, n. 4, p. 11, doi. 10.1007/BF02575117

By:

Jamieson, George;
Gertler, Samuel

Publication type:

Article

Research and the mayonnaise industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1929, v. 6, n. 3, p. 11, doi. 10.1007/BF02563838

By:

Blanck, F.

Publication type:

Article

The chemical composition of Spanish olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1927, v. 4, n. 12, p. 426, doi. 10.1007/BF02561875

By:

Jamieson, George

Publication type:

Article