Works matching IS 13535773 AND DT 2010 AND VI 16 AND IP 6

Results: 11

Growth response and fatty acid composition of juvenile red claw crayfish ( Cherax quadricarinatus) fed different sources of dietary lipid K. R. Thompson et al. Growth response of juvenile red claw crayfish fed dietary lipid.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 604, doi. 10.1111/j.1365-2095.2009.00697.x

By:

THOMPSON, K. R.;
BAILEY, T. J.;
METTS, L. S.;
BRADY, Y. J.;
WEBSTER, C. D.

Publication type:

Article

Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 582, doi. 10.1111/j.1365-2095.2009.00695.x

By:

XIAO, L. D.;
MAI, K. S.;
AI, Q. H.;
XU, W.;
WANG, X. J.;
ZHANG, W. B.;
LIUFU, Z. G.

Publication type:

Article

Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp ( Cyprinus carpio var. Jian) J. Ling et al. Influence of iron on Jian carp growth performance and intestinal enzyme activity.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 616, doi. 10.1111/j.1365-2095.2009.00699.x

By:

LING, J.;
FENG, L.;
LIU, Y.;
JIANG, J.;
JIANG, W.-D.;
HU, K.;
LI, S.-H.;
ZHOU, X.-Q.

Publication type:

Article

Supplementation of plant-based diets for rainbow trout ( Oncorhynchus mykiss) with macro-minerals and inositol F. T. Barrows et al. Supplements for plant-based trout diets.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 654, doi. 10.1111/j.1365-2095.2009.00717.x

By:

BARROWS, F. T.;
GAYLORD, T. G.;
SEALEY, W. M.;
SMITH, C. E.;
PORTER, L.

Publication type:

Article

Ontogenic changes in the digestive enzyme patterns and characterization of proteases in Indian major carp Cirrhinus mrigala R. Chakrabarti and R. M. Rathore Digestive enzyme patterns of Cirrhinus mrigala.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 569, doi. 10.1111/j.1365-2095.2009.00694.x

By:

CHAKRABARTI, R.;
RATHORE, R. M.

Publication type:

Article

The effect of food quality on glycogen content, the fatty acid profile and winter mortality in cultivated oyster spat ( Ostrea edulis) M. B. Løfstedt Winter mortality of cultivated oyster spat.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 625, doi. 10.1111/j.1365-2095.2009.00700.x

By:

LØFSTEDT, M. B.

Publication type:

Article

Fishmeal can be completely replaced by soy protein concentrate by increasing feeding frequency in Nile tilapia ( Oreochromis niloticus GIFT strain) less than 2 g H. Zhao et al. Complete replacement of fishmeal in the feed for Nile tilapia fry.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 648, doi. 10.1111/j.1365-2095.2009.00708.x

By:

ZHAO, H.;
JIANG, R.;
XUE, M.;
XIE, S.;
WU, X.;
GUO, L.

Publication type:

Article

Prediction of digestible protein and lipid contents of crustacean feeds J. Sales Prediction of digestible protein and lipid contents.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 559, doi. 10.1111/j.1365-2095.2009.00685.x

By:

SALES, J.

Publication type:

Article

The effect of macroalgal and compound feeds on the sensory quality of cultivated South African abalone, Haliotis midae Linnaeus (Mollusca, Gastropoda).

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 590, doi. 10.1111/j.1365-2095.2009.00696.x

By:

SMIT, A. J.;
ROBERTSON-ANDERSSON, D. V.;
BOLTON, J. J.

Publication type:

Article

Influence of dietary menadione nicotinamide bisulphite (vitamin K) and phylloquinone (vitamin K) on Atlantic salmon ( Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection I. E. Graff et al. Retention of vitamin K in Atlantic salmon

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 637, doi. 10.1111/j.1365-2095.2009.00703.x

By:

GRAFF, I. E.;
KROSSØY, C.;
GJERDEVIK, K.;
JULSHAMN, K.

Publication type:

Article

Proteome profile comparison of two differently fed groups of Atlantic cod ( Gadus morhua) larvae H. Sveinsdóttir and Á. Gudmundsdóttir Proteome profile changes upon feeding with fish hydrolysate.

Published in:

Aquaculture Nutrition, 2010, v. 16, n. 6, p. 662, doi. 10.1111/j.1365-2095.2010.00758.x

By:

SVEINSDÓTTIR, H.;
GUDMUNDSDÓTTIR, Á.

Publication type:

Article