Works matching Rigor mortis

Results: 327

Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-dopantanal (Caiman crocodilus yacare) e maciez da carne.

Published in:

Ciência Rural, 2012, v. 42, n. 3, p. 567, doi. 10.1590/S0103-84782012000300029

By:

Vieira, Juliana Paulino;
Pimentel da Silva, Teofilo José;
de Freitas, Monica Queiroz;
Gabrielle Fontenelle;
Lindote, Helen Cristiane Ferrareto;
Freitas, Marcelo de Alcantara Martins

Publication type:

Article

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs.

Published in:

Acta Veterinaria, 2014, v. 64, n. 1, p. 124, doi. 10.2478/acve-2014-0013

By:

Dokmanović, Marija;
Baltić Ž., Milan;
Marković, Radmila;
Bošković, Marija;
Lončina, Jasna;
Glamočlija, Nataša;
Đorđević, Mirjana

Publication type:

Article

Study of Rigor Mortis and Factors Affecting its Development for Determination of Postmortem Interval.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2017, v. 11, n. 2, p. 70, doi. 10.5958/0973-9130.2017.00068.8

By:

H K Khartade;
GV Tasgaonkar;
R B Sukhadeve;
M B Parchake;
V P Meshram;
A H Hosmani

Publication type:

Article

Estimation of Time Since Death From Rigor Mortis.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2016, v. 10, n. 1, p. 197, doi. 10.5958/0973-9130.2016.00045.1

By:

Chintalwar, Rajesh S.;
Gajbhiye, Sandip Kumar M.;
Dhawane, Shailendra G.

Publication type:

Article

Why does rigor mortis progress downwards?

Published in:

Anil Aggrawal's Internet Journal of Forensic Medicine & Toxicology, 2013, v. 14, n. 1, p. 3

By:

Kobayashi, Masahiko

Publication type:

Article

Re-establishment of rigor mortis: evidence for a considerably longer post-mortem time span.

Published in:

International Journal of Legal Medicine, 2017, v. 131, n. 4, p. 1039, doi. 10.1007/s00414-017-1558-x

By:

Crostack, Chiara;
Sehner, Susanne;
Raupach, Tobias;
Anders, Sven

Publication type:

Article

Estimation of the time since death-reconsidering the re-establishment of rigor mortis.

Published in:

International Journal of Legal Medicine, 2013, v. 127, n. 1, p. 127, doi. 10.1007/s00414-011-0632-z

By:

Anders, Sven;
Kunz, Michaela;
Gehl, Axel;
Sehner, Susanne;
Raupach, Tobias;
Beck-Bornholdt, Hans-Peter

Publication type:

Article

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C50, doi. 10.1111/j.1750-3841.2007.00617.x

By:

Erikson, U.;
Misimi, E.

Publication type:

Article

Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod ( Gadus morhua) and Atlantic Salmon ( Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00626.x

By:

Misimi, E.;
Erikson, U.;
Digre, H.;
Skavhaug, A.;
Mathiassen, J. R.

Publication type:

Article

Video Analysis to Monitor Rigor Mortis in Cultured Gulf of Mexico Sturgeon ( Ancipenser oxyrynchus desotoi).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E392, doi. 10.1111/j.1365-2621.2004.tb09901.x

By:

OLIVEIRA, A. C. M.;
O'KEEFE, S. F.;
BALABAN, M. O.

Publication type:

Article

Effects of Long-Term Feed Deprivation on the Development of <italic>Rigor Mortis</italic> and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (<italic>Gadus Morhua</italic> L.).

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 477, doi. 10.1080/10498850.2018.1448919

By:

Ageeva, Tatiana N.;
Olsen, Ragnar L.;
Joensen, Sjurdur;
Esaiassen, Margrethe

Publication type:

Article

Rigor mortis in an unusual position: Forensic considerations.

Published in:

International Journal of Applied & Basic Medical Research, 2011, v. 1, n. 2, p. 120, doi. 10.4103/2229-516X.91160

By:

D'Souza, Deepak H.;
Harish, S.;
Rajesh, M.;
Kiran, J.

Publication type:

Article

Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3524, doi. 10.1002/jsfa.7537

By:

Concollato, Anna;
Parisi, Giuliana;
Masoero, Giorgio;
Romvàri, Robert;
Olsen, Rolf‐Erik;
Dalle Zotte, Antonella

Publication type:

Article

Calorimetric changes during development of rigor mortis

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1312

By:

Lanier, T. C.;
Park, J. W.

Publication type:

Article

Effect of storage temperature on rigor-mortis and ATP degeneration in plaice Paralichthys olivaceus muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1514

By:

Hashimoto, K.;
Watabe, S.;
Yamanaka, H.;
Iwamoto, M.

Publication type:

Article

FACTORS AFFECTING ESTIMATION OF TIME SINCE DEATH BY RIGOR MORTIS.

Published in:

Journal of Punjab Academy of Forensic Medicine & Toxicology, 2015, v. 15, n. 2, p. 81

By:

Oberoi, S. S.;
Singh, P.;
Aggarwal, A. D.;
Walia, D. S.;
Bhullar, D. S.;
Aggarwal, K. K.

Publication type:

Article

Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by 'Arai' Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 653, doi. 10.1111/j.1365-2621.1991.tb05349.x

By:

WATABE, SHUGO;
HWANG, GYU-CHUL;
USHIO, HIDEKI;
YAMANAKA, HIDEAKI;
HATAE, KEIKO;
HASHIMOTO, KANEHISA

Publication type:

Article

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1989.tb05933.x

By:

WATABE, SHUGO;
USHIO, HIDEKI;
IWAMOTO, MUNEAKI;
YAMANAKA, HIDEAKI;
HASHIMOTO, KANEHISA

Publication type:

Article

Use of the Rigor Mortis Process as a Tool for Better Undersanding of Skeletal Muscle Physiology.

Published in:

American Biology Teacher (National Association of Biology Teachers), 1999, v. 61, n. 5, p. 376, doi. 10.2307/4450701

By:

Diouf, Boucar;
Rioux, Pierre

Publication type:

Article

Putrefactive 'rigor mortis'.

Published in:

Forensic Science, Medicine & Pathology, 2012, v. 8, n. 2, p. 200, doi. 10.1007/s12024-011-9232-y

By:

Tsokos, Michael;
Byard, Roger

Publication type:

Article

Is rigor mortis the cause of post-mortem shrinkage in juvenile Pagrus auratus?

Published in:

Journal of Fish Biology, 2004, v. 65, n. 3, p. 883, doi. 10.1111/j.0022-1112.2004.00485.x

By:

Morison, A. K.

Publication type:

Article

Characterization of rigor mortis process in longissimus dorsi of crossbred calves.

Published in:

2017

By:

Lobo, A. A. G.;
Rocha, A. C. F.;
Chizzotti, M. L.;
Menezes, A. C. B.;
Trece, A. S.;
Castro, M. M. D.;
Dias, J.;
Vardiero, V. R.;
Marcondes, M. I.

Publication type:

Abstract

Measurement of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2003, v. 153, n. 24, p. 739, doi. 10.1136/vr.153.24.739

By:

Warriss, P.D.;
Brown, S.N.;
Knowles, T.G.

Publication type:

Article

ATP, IMP, and Glycogen in Cod Muscle at Onset and During Development of Rigor Mortis Depend on the Sampling Location.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 991, doi. 10.1111/j.1365-2621.2002.tb09441.x

By:

Cappeln, G.;
Jessen, F.

Publication type:

Article

Rigor mortis assessment of Atlantic salmon (salmo salar) and effects of stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 439, doi. 10.1111/j.1365-2621.1997.tb04402.x

By:

Berg, T.;
Erikson, U.

Publication type:

Article

Effects of Rigor Mortis on Gel-forming Properties of Surimi and Unwashed Mince Prepared from Tilapia.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 353, doi. 10.1111/j.1365-2621.1990.tb06761.x

By:

PARK, JAE W.;
KORHONEN, REINO W.;
LANIER, TYRE C.

Publication type:

Article

NEW PERSPECTIVES IN SEXOLOGY: FROM RIGOR (MORTIS) TO RICHNESS.

Published in:

Journal of Sex Research, 1991, v. 28, n. 4, p. 593, doi. 10.1080/00224499109551626

By:

Tieffer, Leonore

Publication type:

Article

Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x

By:

Akse, L.;
Birkeland, S.;
Tobiassen, T.;
Joensen, S.;
Larsen, R.

Publication type:

Article

Muscle pH, rigor mortis and blood variables in Atlantic salmon transported in two types of well-boat.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2010, v. 166, n. 2, p. 45, doi. 10.1136/vr.c71

By:

Gatica, M. C.;
Monti, G. E.;
Knowles, T. G.;
Gallo, C. B.

Publication type:

Article

بتقنیة الترحیل الكهربائيتأثیر العمر ومرحلة التیبس الرمي على نوعیة بروتینات اللییفات المفصولة من اللحوم.

Published in:

Basrah Journal of Agricultural Sciences, 2016, v. 29, n. 2, p. 754

By:

حمید جابر الموسو, م البشر;
جعفر الحسیني, خدیجة صادق;
عیسى الربیعي, هالة یحیى

Publication type:

Article

Left ventricular rigor mortis interferes with postmortem aortic root geometry.

Published in:

International Journal of Legal Medicine, 2025, v. 139, n. 3, p. 1113, doi. 10.1007/s00414-025-03409-1

By:

Federspiel, Jan Michael;
Abeln, Karen B.;
Ramsthaler, Frank;
Tschernig, Thomas;
Schmidt, Peter H.

Publication type:

Article

A novel conservative technique to allow oral opening and overcome rigor mortis during medicolegal autopsy.

Published in:

Forensic Science, Medicine & Pathology, 2025, v. 21, n. 1, p. 63, doi. 10.1007/s12024-024-00816-5

By:

Riquelme-Navarrete, Javiera;
Gómez, Lourdes;
Sánchez, María Candelaria;
Navarro, Pablo;
Fonseca, Gabriel M.

Publication type:

Article

The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis.

Published in:

Foods, 2022, v. 11, n. 2, p. 217, doi. 10.3390/foods11020217

By:

Ding, Zhenjiang;
Wei, Qichao;
Liu, Chunmei;
Zhang, Hong;
Huang, Feng

Publication type:

Article

養殖ブリの種々の保存温度における死後硬直と魚肉インピーダンスの関係

Published in:

Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 11

By:

袁鵬翔;
王曜;
宮﨑里帆;
平坂勝也;
橘勝康;
谷山茂人

Publication type:

Article

Role of Rigor Mortis in Assessment of Time Since Death.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 3, p. 626, doi. 10.37506/ijfmt.v14i3.10438

By:

Bashir, Sabina;
Walia, Deepak

Publication type:

Article

A case of instantaneous rigor?

Published in:

International Journal of Legal Medicine, 2013, v. 127, n. 5, p. 971, doi. 10.1007/s00414-013-0881-0

By:

Pirch, J.;
Schulz, Y.;
Klintschar, M.

Publication type:

Article

Comparison of Ca2+ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 730, doi. 10.1046/j.1444-2906.2000.00119.x

By:

Lee, Kyung Hee;
Tsuchimoto, Mutsuyosi;
Miyake, Toshio;
Wu, Zi-Hwa;
Jabarsyah, Abudul;
Tachibana, Katsuyasu

Publication type:

Article

Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured).

Published in:

Fisheries Science, 2000, v. 66, n. 3, p. 586, doi. 10.1046/j.1444-2906.2000.00091.x

By:

Jabarsyah, Abdul;
Tsuchimoto, Mutsuyosi;
Yada, Osamu;
Kozuru, Yasutoshi;
Miyake, Toshio;
Misima, Tosio;
Wang, Qin;
Tachibana, Katsuyasu

Publication type:

Article

Relationship between the characteristics of rigor‐mortis‐related actomyosin and muscle fiber types in the ordinary muscle of various fishes.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6042, doi. 10.1002/jsfa.9880

By:

Wang, Yao;
Wang, Qin;
Hirasaka, Katsuya;
Hara, Kenji;
Taniyama, Shigeto;
Tachibana, Katsuyasu

Publication type:

Article

Influence of Rigor Mortis on Tendon Mobility in an Animal Fresh Cadaver Model.

Published in:

Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101381

By:

Luecke, Christoph;
Schnetzke, Marc;
Weiss, Christel;
Studier-Fischer, Stefan;
Guehring, Thorsten;
Gruetzner, Paul A.;
Porschke, Felix

Publication type:

Article

REVISITING THE ROLE OF RIGOR MORTIS IN ASSESSING POSTMORTEM INTERVAL.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2023, v. 14, n. 5, p. 493

By:

Chaudhary, Neha;
Chanana, Ashok;
Kumar, Kuldip;
Kaur, Merry Pal;
Sharma, Aashish;
Singh, Jaspinder Pratap

Publication type:

Article

Estimation of Time since Death from Rigor Mortis in Central India.

Published in:

Medico-Legal Update, 2016, v. 16, n. 2, p. 197, doi. 10.5958/0974-1283.2016.00101.8

By:

Sukhadeve, R. B.;
Khartade, H. K.;
Tasgaonkar, G. V.;
Meshram, V. P.;
Parchake, M. B.;
Hosmani, A. H.

Publication type:

Article

Effect of Factors Influencing Rigor Mortis - a Medico-legal Study to Estimate Postmortem Interval.

Published in:

Medico-Legal Update, 2015, v. 15, n. 2, p. 25, doi. 10.5958/0974-1283.2015.00041.9

By:

Kaur, Navpreet;
Chaudhary, R. K.;
Dalal, J. S.;
Rai, Hakumat

Publication type:

Article

An overview of methods used for estimation of time since death.

Published in:

Australian Journal of Forensic Sciences, 2011, v. 43, n. 4, p. 275, doi. 10.1080/00450618.2011.568970

By:

Mathur, Ashima;
Agrawal, Y.K.

Publication type:

Article

Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1320, doi. 10.1007/s13197-019-04166-x

By:

Le, Thien Trung;
Nguyen, Hau Trung;
Pham, Minh Anh

Publication type:

Article

Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle.

Published in:

South African Journal of Animal Science, 2008, v. 38, n. 3, p. 184, doi. 10.4314/sajas.v38i3.4130

By:

Botha, S. St C.;
Hoffman, L. C.;
Britz, T. J.

Publication type:

Article

Changes During Chilled Storage of Whole Tilapia and Short-Term Frozen Storage of Tilapia Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 192, doi. 10.1080/10498850.2011.638152

By:

Macedo Viegas, Elisabete Maria;
Barbieri de Carvalho, Maria Regina;
Campagnoli de Oliveira Filho, Paulo Roberto;
Gaberz Kirschnik, Peter;
Shindy Aiura, Felipe;
Vargas, Sheyla Cristina

Publication type:

Article

Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 12, doi. 10.2527/af.2017.0437

By:

Xue Zhang;
Owens, Casey M.;
Schilling, M. Wes

Publication type:

Article

AMP and IMP Dissociate Actomyosin into Actin and Myosin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2005, doi. 10.1271/bbb.80128

By:

Okitani, Akihiro;
Ichinose, Naoki;
Koza, Miki;
Yamanaka, Kensuke;
Migita, Koshiro;
Matsuishi, Masanori

Publication type:

Article

Successful resuscitation for cardiac arrest due to severe accidental hypothermia accompanied by mandibular rigidity: a case of cold stiffening mimicking rigor mortis.

Published in:

International Journal of Emergency Medicine, 2018, v. 11, n. 1, p. 1, doi. 10.1186/s12245-018-0205-8

By:

Bunya, Naofumi;
Sawamoto, Keigo;
Kakizaki, Ryuichiro;
Wada, Kenshiro;
Katayama, Yoichi;
Mizuno, Hirotoshi;
Inoue, Hiroyuki;
Uemura, Shuji;
Harada, Keisuke;
Narimatsu, Eichi

Publication type:

Article