Found: 24
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Recovery of glycopeptides by enzymatic hydrolysis of edible bird's nest: the physicochemical characteristics and protein profile.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2635, doi. 10.1007/s11694-020-00510-4
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- Article
Characterization of edible swiftlet's nest as a prebiotic ingredient using a simulated colon model.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1235, doi. 10.1007/s13213-019-01507-1
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- Article
A review on conventional and biotechnological approaches in white pepper production.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2665, doi. 10.1002/jsfa.9481
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- Article
Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4714, doi. 10.1002/jsfa.10530
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- Article
Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1012, doi. 10.1002/jsfa.10103
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Journal of Nanomaterials, 2023, v. 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14776
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- Article
Development of carotenoid‐rich mayonnaise using Carotino oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688
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- Article
Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review.
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- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00384-4
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- Article
Comprehensive computational target fishing approach to identify Xanthorrhizol putative targets.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81026-9
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- Article
Eco-Sustainable Production of Bioactive Sialyated-Mucin (SiaMuc) Glycopeptide from Edible Bird's Nest Co-Product.
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- Malaysian Applied Biology, 2023, v. 52, n. 5, p. 55, doi. 10.55230/mabjournal.v52i5.fisas02
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- Article
EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 149
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- Article
COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 63
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- Article
Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7689, doi. 10.1111/ijfs.17438
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- Article
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7827, doi. 10.1111/ijfs.17037
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- Article
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7808, doi. 10.1111/ijfs.17005
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- Article
Antidiabetic potential of ethanolic crude extract of Garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4064, doi. 10.1111/ijfs.17163
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- Article
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3402, doi. 10.1111/ijfs.17096
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- Article
ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm (Bombyx mori).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3176, doi. 10.1111/ijfs.17064
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- Article
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1213, doi. 10.1111/ijfs.16888
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- Article
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060943
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- Article
Brown Algae as Functional Food Source of Fucoxanthin: A Review.
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- Foods, 2022, v. 11, n. 15, p. 2235, doi. 10.3390/foods11152235
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- Article
Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder.
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- Foods, 2020, v. 9, n. 7, p. 871, doi. 10.3390/foods9070871
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- Article