Structural and functional properties of fava bean legumin and vicilin protein fractions. | EBSCOhost

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Title: Structural and functional properties of fava bean legumin and vicilin protein fractions.
Authors: Oluwajuyitan, Timilehin D.; Aluko, Rotimi E.
Publication: International Journal of Food Science & Technology, 2024, Vol 59, Issue 9, p6698
ISSN: 0950-5423
Publication type: Academic Journal
DOI: 10.1111/ijfs.17287