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Title: Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.
Authors: Sivaraman, Lekshmi; Deshmukhe, Geetanjali; Xavier, Kochery Augustine Martin; Hirekudel, Sanath Kumar; Desai, Ajay S.; Balange, Amjad Khansaheb
Publication: International Journal of Food Science & Technology, 2023, Vol 58, Issue 8, p4415
ISSN: 0950-5423
Publication type: Academic Journal
DOI: 10.1111/ijfs.16549

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Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.