Works matching AU Sun Xiazhi
Results: 2
Utilisation of flavonoids from Lycium barbarum L. leaves cross‐linked with whey protein for the stabilisation and delivery of β‐carotene emulsions.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 249, doi. 10.1111/ijfs.16179
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- Article
The Difference of Biosynthesis of Flavonoids in Goji Berry from Different Regions Based on Proteomic Analysis.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 348, doi. 10.16429/j.1009-7848.2024.11.032
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- Article