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Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.
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- Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999
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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2661, doi. 10.1111/ijfs.15802
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- Article