Your institution may have access to this item. Find your institution then sign in to continue.

Title: Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method.
Authors: Zhao, Yilin; Han, Xinxin; Yin, Huanhuan; Li, Qi; Zhou, Jingyi; Zhang, Hao; Zhang, Wenge; Zhao, Chengbin; Liu, Jingsheng
Publication: International Journal of Food Science & Technology, 2022, Vol 57, Issue 6, p3589
ISSN: 0950-5423
Publication type: Academic Journal
DOI: 10.1111/ijfs.15683

We found a match

Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method.