Works matching AU Kumar Dwivedy, Abhishek

Results: 27

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.751062

By:

Maurya, Akash;
Singh, Vipin Kumar;
Das, Somenath;
Prasad, Jitendra;
Kedia, Akash;
Upadhyay, Neha;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00608-x

By:

Thorakkattu, Priyamvada;
Jain, Surangna;
Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00607-y

By:

Jain, Surangna;
Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Thorakkattu, Priyamvada;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00606-z

By:

Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Jain, Surangna;
Thorakkattu, Priyamvada;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.

Published in:

Natural Product Research, 2021, v. 35, n. 5, p. 782, doi. 10.1080/14786419.2019.1593168

By:

Kumar Singh, Vipin;
Das, Somenath;
Kumar Dwivedy, Abhishek;
Kumar Chaudhari, Anand;
Upadhyay, Neha;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1611, doi. 10.1080/14786419.2018.1519826

By:

Das, Somenath;
Kumar Singh, Vipin;
Kumar Dwivedy, Abhishek;
Kumar Chaudhari, Anand;
Upadhyay, Neha;
Singh, Akanksha;
Krishna Saha, Ajay;
Ray Chaudhury, Shaon;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action.

Published in:

Natural Product Research, 2020, v. 34, n. 5, p. 745, doi. 10.1080/14786419.2018.1499634

By:

Chaudhari, Anand Kumar;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Das, Somenath;
Upadhyay, Neha;
Singh, Akanksha;
Dkhar, Mumtaz S.;
Kayang, Highland;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7486, doi. 10.1111/ijfs.15618

By:

Das, Somenath;
Singh, Vipin Kumar;
Chaudhari, Anand Kumar;
Dwivedy, Abhishek Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2138, doi. 10.1111/ijfs.15635

By:

Dubey, Nawal Kishore;
Shukla, Ravindra;
Prakash, Bhanu;
Dwivedy, Abhishek Kumar

Publication type:

Article

Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.

Published in:

International Journal of Pest Management, 2024, v. 70, n. 3, p. 235, doi. 10.1080/09670874.2021.1969473

By:

Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review.

Published in:

Foods, 2024, v. 13, n. 24, p. 4013, doi. 10.3390/foods13244013

By:

Maurya, Akash;
Yadav, Arati;
Soni, Monisha;
Paul, Kishor Kumar;
Banjare, Umakant;
Jha, Manish Kumar;
Dwivedy, Abhishek Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017

By:

Soni, Monisha;
Yadav, Arati;
Maurya, Akash;
Das, Somenath;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.

Published in:

Foods, 2023, v. 12, n. 4, p. 722, doi. 10.3390/foods12040722

By:

Prasad, Jitendra;
Das, Somenath;
Maurya, Akash;
Soni, Monisha;
Yadav, Arati;
Singh, Bikarma;
Dwivedy, Abhishek Kumar

Publication type:

Article

Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration.

Published in:

2016

By:

Kumar Dwivedy, Abhishek;
Kedia, Akash;
Kumar, Manoj;
Dubey, N. K.

Publication type:

Opinion

Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination.

Published in:

Plant Biosystems, 2021, v. 155, n. 4, p. 899, doi. 10.1080/11263504.2020.1810804

By:

Singh, Akanksha;
Deepika;
Chaudhari, Anand Kumar;
Das, Somenath;
Prasad, Jitendra;
Dwivedy, Abhishek Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation.

Published in:

Plant Biosystems, 2020, v. 154, n. 3, p. 269, doi. 10.1080/11263504.2019.1587539

By:

Kumar, Manoj;
Dwivedy, Abhishek Kumar;
Sarma, Parismita;
Dkhar, M. S.;
Kayang, H.;
Raghuwanshi, Richa;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 22, p. 27635, doi. 10.1007/s11356-020-08872-4

By:

Singh, Akanksha;
Deepika;
Chaudhari, Anand Kumar;
Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Shivalingam, Ramani Kandasamy;
Dubey, Nawal Kishore

Publication type:

Article

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25414, doi. 10.1007/s11356-019-05932-2

By:

Chaudhari, Anand Kumar;
Dwivedy, Abhishek Kumar;
Singh, Vipin Kumar;
Das, Somenath;
Singh, Akanksha;
Dubey, Nawal Kishore

Publication type:

Article

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 14, p. 14036, doi. 10.1007/s11356-019-04688-z

By:

Upadhyay, Neha;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Das, Somenath;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Fingerprinting of Sahaj Vati, additive for natural lovastatin production.

Published in:

Indian Journal of Traditional Knowledge, 2022, v. 21, n. 3, p. 505, doi. 10.56042/ijtk.v21i3.37639

By:

Yadav, Kapil Deo;
Dwivedy, Abhishek Kumar;
Yadav, Vinod Kumar;
Dubey, Nawal Kishor;
Chaudhary, Anand Kumar

Publication type:

Article

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation.

Published in:

Journal of Food Quality, 2015, v. 38, n. 4, p. 231, doi. 10.1111/jfq.12145

By:

Prakash, Bhanu;
Mishra, Prashant Kumar;
Kedia, Akash;
Dwivedy, Abhishek Kumar;
Dubey, N.K.

Publication type:

Article

Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 481, doi. 10.1111/jfs.12011

By:

Prakash, Bhanu;
Singh, Priyanka;
Kedia, Akash;
Dwivedy, Abhishek Kumar;
Singh, Anita;
Dubey, Nawal Kishore

Publication type:

Article

Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials.

Published in:

Natural Product Research, 2022, v. 36, n. 17, p. 4569, doi. 10.1080/14786419.2021.1994566

By:

Maurya, Akash;
Kumar, Susheel;
Singh, Bijendra Kumar;
Chaudhari, Anand Kumar;
Dwivedy, Abhishek Kumar;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Phytochemical variability in essential oils of Juniperus communis var. saxatilis populations grow wild in western Himalaya, India.

Published in:

Journal of Essential Oil-Bearing Plants, 2024, v. 27, n. 6, p. 1566, doi. 10.1080/0972060X.2024.2423773

By:

Gupta, Abhishek;
Wairokpam, Benerjit;
Dwivedy, Abhishek Kumar;
Rana, Tikam S.;
Meena, Baleshwar

Publication type:

Article

Essential oil composition and bioactivity profiling of Junipers from western Himalaya, India.

Published in:

Journal of Essential Oil-Bearing Plants, 2024, v. 27, n. 4, p. 976, doi. 10.1080/0972060X.2024.2367703

By:

Gupta, Abhishek;
Ngpoore, Nem Kumar;
Dwivedy, Abhishek Kumar;
Rana, Tikam S.;
Meena, Baleshwar

Publication type:

Article

Essential Oils as Eco-friendly Alternatives to Synthetic Pesticides for the Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 2, p. 282, doi. 10.1080/0972060X.2018.1459875

By:

Upadhyay, Neha;
Dwivedy, Abhishek Kumar;
Kumar, Manoj;
Prakash, Bhanu;
Dubey, Nawal Kishore

Publication type:

Article

Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 831, doi. 10.1007/s11947-021-02589-z

By:

Das, Somenath;
Singh, Vipin Kumar;
Dwivedy, Abhishek Kumar;
Chaudhari, Anand Kumar;
Dubey, Nawal Kishore

Publication type:

Article

Works matching AU Kumar Dwivedy, Abhishek

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B<sub>1</sub> contamination of stored maize and its possible mode of action.

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B<sub>1</sub> contamination and storage quality deterioration of Citrus aurantifolia fruits.

Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial.

Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.

Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review.

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.

Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration.

Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B<sub>1</sub> contamination.

Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation.

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

Fingerprinting of Sahaj Vati, additive for natural lovastatin production.

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B<sub>1</sub> Production and Free Radical Generation.

Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.

Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials.

Phytochemical variability in essential oils of Juniperus communis var. saxatilis populations grow wild in western Himalaya, India.

Essential oil composition and bioactivity profiling of Junipers from western Himalaya, India.

Essential Oils as Eco-friendly Alternatives to Synthetic Pesticides for the Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).

Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).