Found: 7
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Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4034, doi. 10.1007/s11694-023-01943-3
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- Article
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 944, doi. 10.1007/s13197-021-05096-3
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- Article
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13186-3
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- Article
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1102, doi. 10.1007/s11947-019-02283-1
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- Article
Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15011
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- Article
Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2596, doi. 10.1111/ijfs.14866
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- Article
Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1734, doi. 10.1111/ijfs.14798
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- Publication type:
- Article