Advances in wound dressing based on electrospinning nanofibers.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 1, p. 1, doi. 10.1002/app.54746
- By:
- Publication type:
- Article
Works matching AU Mao, Xinhui
Results: 14
1
2
Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2758, doi. 10.1007/s13197-017-2712-7
- By:
- Publication type:
- Article
3
A multicenter study on deep learning for glioblastoma auto‐segmentation with prior knowledge in multimodal imaging.
- Published in:
- Cancer Science, 2024, v. 115, n. 10, p. 3415, doi. 10.1111/cas.16304
- By:
- Publication type:
- Article
4
A review of superwetting membranes and nanofibers for efficient oil/water separation.
- Published in:
- Journal of Materials Science, 2023, v. 58, n. 1, p. 3, doi. 10.1007/s10853-022-07945-8
- By:
- Publication type:
- Article
5
Investigation of Anti-Friction Properties of MoS 2 and SiO 2 Nanolubricants Based on the Friction Pairs of Inconel 718 Superalloy and YG6 Carbide.
- Published in:
- Lubricants (2075-4442), 2025, v. 13, n. 1, p. 4, doi. 10.3390/lubricants13010004
- By:
- Publication type:
- Article
6
Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng ( Panax ginseng) roots.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 9/10, p. 909, doi. 10.1002/star.201500218
- By:
- Publication type:
- Article
7
Effect of Natural β-Glucosidase Inhibitors in Reducing Toxicity of Amygdalin in Persicae Semen.
- Published in:
- 2017
- By:
- Publication type:
- journal article
8
Body-worn and self-powered flexible optoelectronic device for metronomic photodynamic therapy.
- Published in:
- NPJ Flexible Electronics, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41528-024-00345-9
- By:
- Publication type:
- Article
9
Constructing origami power generator from one piece of electret thin film and application in AI-enabled transmission line vibration monitoring.
- Published in:
- Microsystems & Nanoengineering, 2023, v. 9, n. 1, p. 1, doi. 10.1038/s41378-023-00572-6
- By:
- Publication type:
- Article
10
Effects of temperature during processing with wine on chemical composition, antioxidant capacity and enzyme inhibition activities of Angelica Sinensis Radix.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1324, doi. 10.1111/ijfs.13403
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- Publication type:
- Article
11
Physicochemical characterisation, digestibility and anticonstipation activity of some high-resistant untraditional starches from zingiberaceae plants.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 617, doi. 10.1111/ijfs.13314
- By:
- Publication type:
- Article
12
Study on the physicochemical properties and in vitro digestibility of starch from yam with different drying methods.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1787, doi. 10.1111/ijfs.13147
- By:
- Publication type:
- Article
13
Effect of different solvents on the chemical composition, antioxidant activity and alpha-glucosidase inhibitory activity of hawthorn extracts.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1244, doi. 10.1111/ijfs.13076
- By:
- Publication type:
- Article
14
Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 266, doi. 10.1016/j.fbp.2016.01.008
- By:
- Publication type:
- Article