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Toward Green Farming Technologies: A Case Study of Oyster Shell Application in Fruit and Vegetable Production in Xiamen.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 663, doi. 10.3390/su15010663
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- Article
Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/jfpp/8329966
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- Article
Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae ( Bangia fusco- purpurea).
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 779, doi. 10.1007/s00217-016-2792-z
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- Article
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone ( Haliotis discus hannai Ino) gonads.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 137, doi. 10.1007/s00217-014-2315-8
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- Article
Arginine aminopeptidase from white shrimp ( Litopenaeus vannamei) muscle: purification and characterization.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 759, doi. 10.1007/s00217-013-1941-x
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- Article
Sulfate availability affects ABA levels and germination response to ABA and salt stress in Arabidopsis thaliana.
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- Plant Journal, 2014, v. 77, n. 4, p. 604, doi. 10.1111/tpj.12407
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- Article
SULTR3;1 is a chloroplast-localized sulfate transporter in Arabidopsis thaliana.
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- Plant Journal, 2013, v. 73, n. 4, p. 607, doi. 10.1111/tpj.12059
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- Article
Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel ( Monopterus albus Zuiew).
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- Fish Physiology & Biochemistry, 2011, v. 37, n. 3, p. 543, doi. 10.1007/s10695-010-9456-x
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- Article
Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.
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- Molecules, 2022, v. 27, n. 6, p. 2027, doi. 10.3390/molecules27062027
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- Article
Physicochemical properties of acid‐soluble collagens from different tissues of large yellow croaker (Larimichthys crocea).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5371, doi. 10.1111/ijfs.15172
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- Article
Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1445, doi. 10.1111/ijfs.12775
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- Article
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1877, doi. 10.1111/ijfs.12165
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- Article
Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1707, doi. 10.1002/mnfr.201500936
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- Article
Research Progresses and Applications of Fluorescent Protein Antibodies: A Review Focusing on Nanobodies.
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- 2023
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- Publication type:
- Literature Review
Screening and Characterization of Shark-Derived VNARs against SARS-CoV-2 Spike RBD Protein.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810904
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- Article
PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP ( CTENOPHARYNGODON IDELLUS).
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- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 648, doi. 10.1111/j.1745-4514.2011.00579.x
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- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER ( PSEUDOSCIAENA CROCEA).
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- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 343, doi. 10.1111/j.1745-4514.2007.00119.x
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- Article
A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain.
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- Clinical & Experimental Allergy, 2019, v. 49, n. 1, p. 108, doi. 10.1111/cea.13266
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- Article
Altering the substrate specificity of a myofibril‐bound serine proteinase from Crucian carp by site‐directed mutagenesis.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 1, p. 136, doi. 10.1002/jctb.5754
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- Article
Antiviral Effect of Glycyrrhizin on Porcine Respiratory Coronavirus (PRCV).
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- Natural Product Research & Development, 2007, v. 19, n. 2, p. 221
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- Article
Synthesis of S-adenosyl-L-methionine in Escherichia coli.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 6, p. 958, doi. 10.1007/s12257-014-0322-z
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- Article
Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 245, doi. 10.1002/jsfa.5748
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- Article
Induction of mud crab ( Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 232, doi. 10.1002/jsfa.4565
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- Article
Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn ( Penaeus monodon) and Pacific white shrimp ( Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 163, doi. 10.1002/jsfa.4167
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- Article
Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab ( Eriocheir sinensis).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1614, doi. 10.1002/jsfa.3988
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- Article
Purification and characterization of parvalbumins from silver carp ( Hypophthalmichthy molitrix).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1034, doi. 10.1002/jsfa.3913
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- Article
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε-Polylysine.
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- Packaging Technology & Science, 2014, v. 27, n. 1, p. 37, doi. 10.1002/pts.2001
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- Article
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1618, doi. 10.1007/s13197-013-1186-5
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- Article
Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay.
- Published in:
- Fisheries Science, 2015, v. 81, n. 3, p. 551, doi. 10.1007/s12562-015-0856-9
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- Article
Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions.
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- Fisheries Science, 2015, v. 81, n. 3, p. 581, doi. 10.1007/s12562-015-0865-8
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- Article
Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation.
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- Fisheries Science, 2014, v. 80, n. 4, p. 839, doi. 10.1007/s12562-014-0751-9
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- Article
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation.
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- Fisheries Science, 2013, v. 79, n. 3, p. 537, doi. 10.1007/s12562-013-0625-6
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- Article
Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat: effects of a myofibril-bound EDTA-sensitive protease.
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- Fisheries Science, 2012, v. 78, n. 1, p. 147, doi. 10.1007/s12562-011-0429-5
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- Article
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood.
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- Fisheries Science, 2009, v. 75, n. 6, p. 1439, doi. 10.1007/s12562-009-0161-6
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- Article
Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure.
- Published in:
- Marine Drugs, 2020, v. 18, n. 8, p. 397, doi. 10.3390/md18080397
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- Article
Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion of Diarrheagenic Escherichia coli.
- Published in:
- Marine Drugs, 2019, v. 17, n. 12, p. 694, doi. 10.3390/md17120694
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- Publication type:
- Article