Exploring the social value of organic food: a qualitative study in France.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 228, doi. 10.1111/ijcs.12100
- By:
- Publication type:
- Article
Works matching IS 14706423 AND DT 2014 AND VI 38 AND IP 3
Results: 11
1
2
Theory-based approach to factors affecting ethical consumption.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 278, doi. 10.1111/ijcs.12092
- By:
- Publication type:
- Article
3
A processual theory of green identity formation: the case of young environmentalists in Australia.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 289, doi. 10.1111/ijcs.12096
- By:
- Publication type:
- Article
4
Consumers' interest in learning about cooking: the influence of age, gender and education.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 258, doi. 10.1111/ijcs.12089
- By:
- Publication type:
- Article
5
Consumer laundry practices in Germany.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 265, doi. 10.1111/ijcs.12091
- By:
- Publication type:
- Article
6
Analysis of the promotion of cigarettes at the point of sale and its attractiveness to children.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 297, doi. 10.1111/ijcs.12099
- By:
- Publication type:
- Article
7
Costs, culture and life decisions: analysing the factors that influence enrolment in master's level education in Germany.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 307, doi. 10.1111/ijcs.12087
- By:
- Publication type:
- Article
8
Towards conscientious food consumption: exploring the values of Czech organic food consumers.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 243, doi. 10.1111/ijcs.12098
- By:
- Publication type:
- Article
9
The effects of traffic light labels and involvement on consumer choices for food and financial products.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 217, doi. 10.1111/ijcs.12086
- By:
- Publication type:
- Article
10
Consumers' reactions to food scares.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 251, doi. 10.1111/ijcs.12097
- By:
- Publication type:
- Article
11
Consumer consumption intentions of smaller packaged snack variants.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 238, doi. 10.1111/ijcs.12090
- By:
- Publication type:
- Article