Works matching DE "FOOD preferences"
Results: 5000
Foraging and habitat use in common duikers, Sylvicapra grimmia within the Soutpansberg, South Africa.
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- European Journal of Wildlife Research, 2025, v. 71, n. 2, p. 1, doi. 10.1007/s10344-025-01901-y
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Temporal distribution of schedule‐induced behavior depends on the essential value of the reinforcer.
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- Journal of the Experimental Analysis of Behavior, 2025, v. 123, n. 1, p. 10, doi. 10.1002/jeab.4235
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The Nutrition Facts Label – U.S. Food and Drug Administration.
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- Journal of Consumer Health on the Internet, 2025, v. 29, n. 1, p. 86, doi. 10.1080/15398285.2025.2455350
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A Recipe for Success: How Cookbooks Bridge the Gap for Patient Health.
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- Journal of Consumer Health on the Internet, 2024, v. 28, n. 2, p. 166, doi. 10.1080/15398285.2024.2368376
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Neural correlates of choosing alcohol over a palatable food reward in humans.
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- Alcohol, Clinical & Experimental Research, 2025, v. 49, n. 3, p. 551, doi. 10.1111/acer.15532
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Exploring food sovereignty among Amazonian peoples: Brazil's national school feeding programme in Oriximiná, Pará state.
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- Journal of Peasant Studies, 2025, v. 52, n. 1, p. 178, doi. 10.1080/03066150.2024.2310149
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Rethinking food regime as gender regime: agrarian change and the politics of social reproduction.
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- Journal of Peasant Studies, 2024, v. 51, n. 1, p. 18, doi. 10.1080/03066150.2022.2157720
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Bangers and cash: Baiting efficiency in a heterogeneous population.
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- Wildlife Society Bulletin (2328-5540), 2019, v. 43, n. 4, p. 669, doi. 10.1002/wsb.1012
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Identification of elk preferences for different diet supplements.
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- Wildlife Society Bulletin (2328-5540), 2016, v. 40, n. 2, p. 368, doi. 10.1002/wsb.633
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Food habits of adult male white-tailed deer determined by camera collars.
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- Wildlife Society Bulletin (2328-5540), 2015, v. 39, n. 3, p. 651, doi. 10.1002/wsb.556
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Imperial Responses to the Food Crisis that Began under Claudius.
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- Mouseion, 2023, v. 20, n. 1, p. 26, doi. 10.3138/mous.20.1.02
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Using participatory geographic information systems (PGIS) mapping to describe household food access in Buffalo, New York.
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- Journal of Cultural Geography, 2024, v. 41, n. 1, p. 52, doi. 10.1080/08873631.2023.2295583
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Dietary Restraint Fallacy.
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- International Journal of Eating Disorders, 2025, v. 58, n. 3, p. 500, doi. 10.1002/eat.24354
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Maladaptive Restrictive Food Choice Behavior in Adolescents With Anorexia Nervosa.
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- International Journal of Eating Disorders, 2025, v. 58, n. 1, p. 248, doi. 10.1002/eat.24312
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Individual preferences for food items within couples: Validating choice experiments predictions with real purchases data.
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- Australian Journal of Agricultural & Resource Economics, 2025, v. 69, n. 1, p. 7, doi. 10.1111/1467-8489.12600
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Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13403
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A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13386
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Nutrition education: Optimising preparation and recovery for benign oesophageal surgery.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13064
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A diet perspective on the impact of the COVID‐19 lockdown on urban bird assemblages.
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- Ibis, 2025, v. 167, n. 2, p. 397, doi. 10.1111/ibi.13372
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Cross-sectional study of the potential effects of October 2023 war on food security in the State of Palestine.
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- Eastern Mediterranean Health Journal, 2025, v. 31, n. 2, p. 118, doi. 10.26719/2025.31.2.118
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Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01037-x
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Least-cost diets to teach optimization and consumer behavior, with applications to health economics, poverty measurement and international development.
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- Journal of Economic Education, 2025, v. 56, n. 2, p. 171, doi. 10.1080/00220485.2025.2465384
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Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries.
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- Journal of Health Psychology, 2025, v. 30, n. 3, p. 543, doi. 10.1177/13591053241249863
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Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire.
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- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0305
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Food Demand in a Post-Ozempic World.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2025, v. 40, n. 1, p. 1
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Activity budget and feeding patterns of the Red Giant Gliding Squirrel (Petaurista petaurista, Pallas 1766) in the Eastern Himalayan rainforest of India.
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- Mammalia: International Journal of the Systematics, Biology & Ecology of Mammals, 2025, v. 89, n. 2, p. 142, doi. 10.1515/mammalia-2024-0103
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Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 10, p. 1969, doi. 10.1007/s10389-023-01946-w
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Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 11, p. 1931, doi. 10.1007/s10389-022-01746-8
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Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 8, p. 1277, doi. 10.1007/s10389-021-01676-x
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Pilot testing an intervention to educate and promote nutritious choices at food pantries.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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Environmental consequences related to nutritional status of Thai populations.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 4, p. 879, doi. 10.1007/s10389-019-01189-8
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Gaps in nutrition knowledge and barriers to eating healthy among low-income, school-going adolescent girls in Delhi.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 5, p. 629, doi. 10.1007/s10389-018-0985-6
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Predictors of fruit and vegetable intake in low-income and racially diverse preschoolers: does parental feeding style matter?
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 4, p. 407, doi. 10.1007/s10389-018-0976-7
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Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 2, p. 143, doi. 10.1007/s10389-018-0944-2
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Studies on the influence of breakfast on the mental performance of school children and adolescents.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 1, p. 103, doi. 10.1007/s10389-018-0926-4
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Association of dietary sodium intake and blood pressure in the German population.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 621, doi. 10.1007/s10389-012-0499-6
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Economic impact of adopting a healthy diet in Canada.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 639, doi. 10.1007/s10389-012-0510-2
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Assessing the variety and pricing of selected foods in socioeconomically disparate districts of Berlin, Germany.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2011, v. 19, n. 1, p. 23, doi. 10.1007/s10389-010-0357-3
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- Article
Assessing the Impact of Multilevel Comprehensive Programming on SNAP-Ed Participant Behaviors.
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- Health Promotion Practice, 2025, v. 26, n. 2, p. 287, doi. 10.1177/15248399231218938
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- Article
Changes in food preferences after oral semaglutide administration in Japanese patients with type 2 diabetes: KAMOGAWA-DM cohort.
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- Diabetes & Vascular Disease Research, 2025, v. 22, n. 1, p. 1, doi. 10.1177/14791641251318309
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Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease.
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- Patient Preference & Adherence, 2025, v. 19, p. 123, doi. 10.2147/PPA.S494390
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Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-024-00959-2
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- Article
The Role of Cultural Capital in Food Choice Patterns: The Mediatory Role of Educational Inequalities.
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- Journal of Iranian Medical Council (JIMC), 2025, v. 8, n. 2, p. 350, doi. 10.18502/jimc.v8i2.17707
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Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option.
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- Processes, 2025, v. 13, n. 2, p. 427, doi. 10.3390/pr13020427
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Attraction Behavior and Functional Response of Orius insidiosus to Semiochemicals Mediating Rose–Western Flower Thrips Interactions.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 431, doi. 10.3390/agriculture15040431
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New Attractant Lures for Sampling Conistra vaccinii L. Populations: Bisexual Lures and a Sex Attractant (Lepidoptera: Noctuidae).
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 177, doi. 10.3390/insects16020177
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Do more food choices lead to bad decisions? A case study in predaceous ladybird beetle, Propylea dissecta.
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- Bulletin of Entomological Research, 2024, v. 114, n. 6, p. 1, doi. 10.1017/S0007485324000555
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- Article
Nature-based food cultures and farming for whole health.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 2, p. 35
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Ready, set, yellow! color preference of Indian free-ranging dogs.
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- Animal Cognition, 2025, v. 28, n. 1, p. 1, doi. 10.1007/s10071-025-01941-6
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From plate to policy: segmenting consumers' food behaviours to tailor nutritional recommendations in African cities.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00349-7
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- Article