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Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes.
- Published in:
- Molecular Systems Biology, 2024, v. 20, n. 10, p. 1109, doi. 10.1038/s44320-024-00059-0
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- Publication type:
- Article
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.
- Published in:
- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 2, p. 399, doi. 10.1534/g3.116.037283
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- Publication type:
- Article
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 11, p. 4325, doi. 10.1007/s00253-019-09840-w
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- Publication type:
- Article
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3255, doi. 10.1007/s00253-015-7273-y
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- Publication type:
- Article
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae.
- Published in:
- Microorganisms, 2020, v. 8, n. 6, p. 853, doi. 10.3390/microorganisms8060853
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- Publication type:
- Article
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield.
- Published in:
- Microorganisms, 2020, v. 8, n. 5, p. 658, doi. 10.3390/microorganisms8050658
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- Publication type:
- Article
Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest.
- Published in:
- Microorganisms, 2020, v. 8, n. 2, p. 157, doi. 10.3390/microorganisms8020157
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- Publication type:
- Article
Contribution of yeast and base wine supplementation to sparkling wine composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4962, doi. 10.1002/jsfa.7905
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- Publication type:
- Article
Determination of melatonin by a whole cell bioassay in fermented beverages.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45645-7
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- Publication type:
- Article
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01293
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- Publication type:
- Article
Editorial: Non-conventional Yeast in the Wine Industry.
- Published in:
- 2016
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- Publication type:
- Editorial
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00930
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- Publication type:
- Article
Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.
- Published in:
- Frontiers in Physiology, 2017, v. 8, p. 1, doi. 10.3389/fphys.2017.00148
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- Publication type:
- Article
Doppler Ultrasound and Resistive Indices in the Diagnosis of Ureteropelvic Junction Obstruction in the Pediatric Population.
- Published in:
- Journal of Ultrasound in Medicine, 2024, v. 43, n. 9, p. 1595, doi. 10.1002/jum.16479
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- Publication type:
- Article
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 623, doi. 10.3390/foods10030623
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- Publication type:
- Article
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1373, doi. 10.3390/foods9101373
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- Publication type:
- Article
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1373, doi. 10.3390/foods9101373
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- Publication type:
- Article
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01933
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- Publication type:
- Article
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00670
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- Publication type:
- Article
Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains.
- Published in:
- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0067166
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- Publication type:
- Article
A prospective survey study of lower urinary tract dysfunction in childhood cancer survivors after vincristine and/or doxorubicin chemotherapy.
- Published in:
- 2021
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- Publication type:
- journal article
Glucose de-repression by yeast AMP-activated protein kinase SNF1 is controlled via at least two independent steps.
- Published in:
- FEBS Journal, 2014, v. 281, n. 7, p. 1901, doi. 10.1111/febs.12753
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- Publication type:
- Article
Treatment of infants with ureteropelvic junction obstruction: findings from the PURSUIT network.
- Published in:
- International Urology & Nephrology, 2021, v. 53, n. 8, p. 1485, doi. 10.1007/s11255-021-02866-y
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- Publication type:
- Article
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1735, doi. 10.3390/antiox10111735
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- Publication type:
- Article
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 947, doi. 10.3390/antiox9100947
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- Publication type:
- Article
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 947, doi. 10.3390/antiox9100947
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- Publication type:
- Article
Concerted Evolution of Life Stage Performances Signals Recent Selection on Yeast Nitrogen Use.
- Published in:
- Molecular Biology & Evolution, 2015, v. 32, n. 1, p. 153, doi. 10.1093/molbev/msu285
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- Publication type:
- Article
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
- Published in:
- Applied Microbiology & Biotechnology, 2005, v. 66, n. 5, p. 560, doi. 10.1007/s00253-004-1676-5
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- Publication type:
- Article
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00338
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- Publication type:
- Article
Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02424
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- Publication type:
- Article
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
- Published in:
- Yeast, 2020, v. 37, n. 9/10, p. 427, doi. 10.1002/yea.3508
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- Publication type:
- Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation.
- Published in:
- 2014
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- Publication type:
- Journal Article
Predictive evolution of metabolic phenotypes using model‐designed environments.
- Published in:
- Molecular Systems Biology, 2022, v. 18, n. 10, p. 1, doi. 10.15252/msb.202210980
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- Publication type:
- Article