Works matching DE "FOOD composition"
Results: 2519
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
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- 2020
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- Publication type:
- journal article
Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (Dipteryx Alata Vog.) Impact of the Drying Process on Baru Almonds.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 231, doi. 10.1080/15428052.2019.1573710
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- Publication type:
- Article
Science and Technology for New Culinary Techniques.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 66, doi. 10.1080/15428052.2013.755422
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- Article
DISCUSSION.
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- Monographs of the Society for Research in Child Development, 1948, v. 13, n. 1, p. 90
- Publication type:
- Article
SUMMARY.
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- Monographs of the Society for Research in Child Development, 1948, v. 13, n. 1, p. 57
- Publication type:
- Article
FINDINGS OF THE STUDY.
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- Monographs of the Society for Research in Child Development, 1948, v. 13, n. 1, p. 23
- Publication type:
- Article
4-Hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors.
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- Redox Report, 2007, v. 12, n. 1/2, p. 40, doi. 10.1179/135100007X162257
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- Article
Food Pyramid.
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- Pediatric Dentistry, 2008, v. 30, n. 7, p. 270
- Publication type:
- Article
Schnell ein Eis!: Versuche aus dem Küchenschrank.
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- Chemie in unserer Zeit, 2019, v. 53, n. 4, p. 266, doi. 10.1002/ciuz.201980058
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- Publication type:
- Article
Longitudinal analysis of changes in energy intake and macronutrient composition during pregnancy and 6 weeks post-partum.
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- Archives of Gynecology & Obstetrics, 2011, v. 283, n. 2, p. 185, doi. 10.1007/s00404-009-1328-1
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- Publication type:
- Article
Toughness and Fiber Content of Major Leaf Foods of Japanese Macaques (Macaca fuscata yakui) in Yakushima.
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- American Journal of Primatology, 1996, v. 38, n. 3, p. 221, doi. 10.1002/(SICI)1098-2345(1996)38:3<221::AID-AJP3>3.0.CO;2-0
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- Publication type:
- Article
Composition of Essential Oil from Actinodaphne sesquipedalis and Its Lipoxygenase Activity.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 3, p. 553, doi. 10.1007/s10600-021-03413-y
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- Publication type:
- Article
Decrease in diatom dominance at lower Si:N ratios alters plankton food webs.
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- Journal of Plankton Research, 2020, v. 42, n. 4, p. 411, doi. 10.1093/plankt/fbaa032
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- Publication type:
- Article
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences? (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 33, doi. 10.16210/j.cnki.1007-7561.2022.03.003.en
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- Publication type:
- Article
世界食物供应中亚油酸含量高对 人体健康的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.03.003
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- Publication type:
- Article
DIETARY ACID INTAKE AND THE RISK OF MICROALBUMINURIA IN APPARENTLY-HEALTHY ADULT NIGERIANS.
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- Journal of Experimental Research, 2021, v. 9, n. 4, p. 1
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- Publication type:
- Article
BENEFÍCIOS NUTRICIONAIS DA UTILIZAÇÃO DE ORA-PRO-NOBIS (PERESKIA ACULEATA MILLER) COMO INGREDIENTE EM PRODUTOS E PREPAROS ALIMENTÍCIOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 10, p. 1, doi. 10.54751/revistafoco.v17n10-108
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- Publication type:
- Article
ALTERAÇÃO DA COMPOSIÇÃO ALIMENTAR DE GESTANTES DE ALTO RISCO EM RAZÃO DA PANDEMIA DE COVID-19.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 9, p. 1, doi. 10.54751/revistafoco.v17n9-015
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- Publication type:
- Article
The Technology and Composition of Functional Food Ingredients Obtained by Sorption of the Polyphenolic Compounds From Cranberry on Coagulated Egg Albumen.
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- KnE Life Sciences, 2022, p. 91, doi. 10.18502/kls.v7i1.10111
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- Publication type:
- Article
Possibilities of Correction of Alimentary Status in the Era of Digitalisation.
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- KnE Life Sciences, 2022, p. 21, doi. 10.18502/kls.v7i1.10101
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- Publication type:
- Article
Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate.
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- KnE Life Sciences, 2020, v. 2020, p. 819, doi. 10.18502/kls.v5i1.6178
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- Publication type:
- Article
Use of Marine Biological Resources of the Arctic Region for Creation of Combined Fish and Vegetable Canned Pastes.
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- KnE Life Sciences, 2020, v. 2020, p. 665, doi. 10.18502/kls.v5i1.6147
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- Publication type:
- Article
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province.
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- Arab Journal of Nutrition & Exercise, 2019, v. 4, n. 2, p. 33, doi. 10.18502/ajne.v4i2.5160
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- Publication type:
- Article
A View of a Viewpoint: Nutritional Considerations.
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- Journal of Learning Disabilities, 1984, v. 17, n. 8, doi. 10.1177/002221948401700801
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- Publication type:
- Article
Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature.
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- Current Developments in Nutrition, 2024, v. 8, n. 1, p. 1, doi. 10.1016/j.cdnut.2023.102048
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- Publication type:
- Article
Visualizing Data Interoperability for Food Systems Sustainability Research--From Spider Webs to Neural Networks.
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- Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102006
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- Publication type:
- Article
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?
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- Current Developments in Nutrition, 2022, v. 6, n. 8, p. 1, doi. 10.1093/cdn/nzac112
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- Publication type:
- Article
Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States.
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- Current Developments in Nutrition, 2021, v. 5, n. 8, p. 1, doi. 10.1093/cdn/nzab102
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- Publication type:
- Article
НОВИ ДАННИ ЗА СЪДЪРЖАНИЕ НА МАКРО - И МИКРОНУТРИЕНТИ В МЛЯКО И МЛЕЧНИ ПРОДУКТИ
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- Bulgarian Journal of Public Health, 2024, v. 16, n. 4, p. 47
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- Publication type:
- Article
Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 328
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- Publication type:
- Article
Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds.
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- Food Reviews International, 2006, v. 22, n. 2, p. 125, doi. 10.1080/87559120600574543
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- Publication type:
- Article
Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics.
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- Environmental Geochemistry & Health, 2021, v. 43, n. 5, p. 1867, doi. 10.1007/s10653-020-00698-w
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- Publication type:
- Article
ОСОБЛИВОСТІ ХАРЧУВАННЯ УЧНІВ ПРОГІМНАЗІЙ, ГІМНАЗІЙ І РЕАЛЬНИХ УЧИЛИЩ КИЇВСЬКОГО НАВЧАЛЬНОГО ОКРУГУ НАПРИКІНЦІ ХІХ СТ.: КУПОВАНІ СНІДАНКИ
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- Hileya: Scientific Bulletin / Gileya, 2019, n. 148, Part 1, p. 102
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- Publication type:
- Article
Tesco Grocery 1.0, a large-scale dataset of grocery purchases in London.
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- Scientific Data, 2020, v. 7, n. 1, p. 1, doi. 10.1038/s41597-020-0397-7
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- Publication type:
- Article
Food - eating with my eyes.
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- STEAM Journal, 2018, v. 3, n. 2, p. 1, doi. 10.5642/steam.20180302.19
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- Publication type:
- Article
Agent-based model approach to optimal foraging in heterogeneous landscapes: effects of patch clumpiness.
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- Ecography, 2007, v. 30, n. 6, p. 777, doi. 10.1111/j.2007.0906-7590.05148.x
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- Publication type:
- Article
INFLUENCE OF PROBIOTIC FEED ADDITION ON CARP MEAT CHEMICAL COMPOSITION.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 66
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- Publication type:
- Article
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics.
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- Journal of Coastal Research, 2019, v. 86, p. 61, doi. 10.2112/SI86-009.1
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- Publication type:
- Article
A Brief Study on Feed for Caged Bonasa bonasia.
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- Animal Husbandry & Feed Science, 2019, v. 11, n. 3/4, p. 122, doi. 10.19578/j.cnki.ahfs.2019.03-04.008
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- Publication type:
- Article
Biological Characteristics of Lepus timibus in Captivity.
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- Animal Husbandry & Feed Science, 2019, v. 11, n. 2, p. 80, doi. 10.19578/j.cnki.ahfs.2019.02.009
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- Publication type:
- Article
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods.
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- Agriculture & Human Values, 2023, v. 40, n. 3, p. 1333, doi. 10.1007/s10460-022-10412-4
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- Publication type:
- Article
ESTIMATIVA DOS FATORES QUE AFETAM O CRESCIMENTO DE ALGAS NO LAGO DE UM EL-NAAJ USANDO TÉCNICAS DE SENSORIAMENTO REMOTO.
- Published in:
- Periódico Tchê Química, 2020, v. 17, n. 35, p. 227, doi. 10.52571/ptq.v17.n35.2020.21_alnaqeeb_pgs_227_238.pdf
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- Publication type:
- Article
COMPOSTOS FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE IN VITRO DA CASCA E POLPA DE ABACAXI PÉROLA E ABACAXI HAVAIANO.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 373
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- Publication type:
- Article
PRODUÇÃO DE LATICÍNIOS À BASE DE LEITE DE CAMELO PARA FINS ESPECIAIS.
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- Periódico Tchê Química, 2019, v. 16, n. 33, p. 241
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- Publication type:
- Article
BADANIE SKŁADU CHEMICZNEGO WYSŁODKÓW BURACZANYCH–PRODUCTU UBOCZNEGO PRZEMYSŁU CUKROWNICZZEGO.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 109
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- Publication type:
- Article
Glycaemic status and cardiovascular disease in type 2 diabetes mellitus: re-visiting glycated haemoglobin targets for cardiovascular disease prevention.
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- Diabetes, Obesity & Metabolism, 2007, v. 9, n. 6, p. 792, doi. 10.1111/j.1463-1326.2006.00673.x
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- Publication type:
- Article
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations.
- Published in:
- 3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1240-0
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- Publication type:
- Article
Extending trait dispersion across trophic levels: Predator assemblages act as top‐down filters on prey communities.
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- Ecology, 2024, v. 105, n. 7, p. 1, doi. 10.1002/ecy.4320
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- Publication type:
- Article
Wild bee larval food composition in five European cities.
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- Ecology, 2022, v. 103, n. 9, p. 1, doi. 10.1002/ecy.3740
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- Publication type:
- Article
Rareness and specialization in plant-pollinator networks.
- Published in:
- Ecology, 2011, v. 92, n. 1, p. 19, doi. 10.1890/10-0794.1
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- Publication type:
- Article