Works matching DE "WHEY proteins"
Results: 2441
Effects of Whey Protein and Leucine Supplementation on Muscular Strength, Endurance, and Size During Eight Weeks of Dynamic Constant External Resistance Training.
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- Journal of Exercise Physiology Online, 2024, v. 27, n. 6, p. 36
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- Article
Isocaloric Supplements of Whey Protein and Carbohydrate on Responses of Cardiorespiratory and Metabolic Systems and Blood Glucose Levels during Acute Progressive Exhaustive Exercises.
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- Journal of Exercise Physiology Online, 2023, v. 26, n. 3, p. 1
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- Article
Improvement of Structural and Nutritional Quality of Gluten Free Pasta.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 867, doi. 10.1080/15428052.2021.2020198
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- Article
Development and Acceptance of an Ice Cream as Food Alternative for Cancer Patients.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 2, p. 89, doi. 10.1080/15428052.2018.1509752
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- Article
The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 222, doi. 10.1080/15428052.2013.769869
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- Article
Low‐Temperature and Water‐Based Biotemplating of Nanostructured Foam‐Like Titania Films Using ß‐Lactoglobulin.
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- Advanced Functional Materials, 2022, v. 32, n. 20, p. 1, doi. 10.1002/adfm.202113080
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- Article
A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study.
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- 2019
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- journal article
Influencing Factors of Micellar Casein Concentrate Composition and Its Application in Cheese Production.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.03.015
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- Article
响应面法优化中碳链脂肪酸甘油三酯 微胶囊制备配方的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 97, doi. 10.16210/j.cnki.1007-7561.2023.02.013
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- Article
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047
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- Article
Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 815, doi. 10.3390/gels10120815
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- Article
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 542, doi. 10.3390/gels10080542
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- Article
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 446, doi. 10.3390/gels10070446
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- Article
3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 425, doi. 10.3390/gels10070425
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- Article
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 124, doi. 10.3390/gels10020124
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- Article
The Enrichment of Whey Protein Isolate Hydrogels with Poly-γ-Glutamic Acid Promotes the Proliferation and Osteogenic Differentiation of Preosteoblasts.
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- Gels (2310-2861), 2024, v. 10, n. 1, p. 18, doi. 10.3390/gels10010018
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- Article
The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria.
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 565, doi. 10.3390/gels9070565
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- Article
Preparation of Protein Aerogel Particles for the Development of Innovative Drug Delivery Systems.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 765, doi. 10.3390/gels8120765
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- Article
High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 399, doi. 10.3390/gels8070399
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- Article
Use of Assessment Indicators to Forecast Market Promotion of Products.
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- KnE Life Sciences, 2021, p. 255, doi. 10.18502/kls.v0i0.8955
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- Article
A Complementary Therapy with Whey Protein in Diabetes: A Double-Blind Randomized Controlled Clinical Trial.
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- Traditional & integrative Medicine, 2023, v. 8, n. 2, p. 149
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- Article
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102017
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- Article
不同蛋白来源全营养特医食品乳剂的制备 及其体外胃肠消化特性比较.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.8.0201
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- Article
肠溶性植物乳杆菌微胶囊的制备及其环境耐受性和 贮藏稳定性研究.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.7.0957
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- Article
内源乳化法制备青春双歧杆菌微胶囊.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 171, doi. 10.13982/j.mfst.1673-9078.2023.6.0813
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- Article
抗坏血酸/过氧化氢介导乳清分离蛋白 与 EGCG 接枝聚合动力学.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.6.0821
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- Article
β-乳球蛋白与邻苯醌类物质反应效率分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 44, doi. 10.13982/j.mfst.1673-9078.2023.6.0760
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- Article
两种不同壁材结构脂微胶囊的氧化稳定性 与体外消化特性比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189
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- Article
载体和温度对喷雾干燥板栗速溶粉的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 217, doi. 10.13982/j.mfst.1673-9078.2022.10.1418
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- Article
添加乳酸片球菌AS185的益生菌Ricotta干酪品质评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 102, doi. 10.13982/j.mfst.1673-9078.2022.10.0267
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- Article
热处理对椰子植物酸奶理化性质及挥发性成分的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.3.0675
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- Article
苦瓜皂苷与乳清蛋白水解物协同对 二肽基肽酶-IV 的抑制活性.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.3.0664
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- Article
龙眼-枸杞-红枣营养餐粉的研制及其 体外调节肠道菌群作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611
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- Article
Parameters for proteolysis of β-lactoglobulin derived from cheese whey.
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- Food Biotechnology, 2021, v. 35, n. 3, p. 237, doi. 10.1080/08905436.2021.1941079
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- Article
Antihepatocarcinogenic activity of whey protein concentrate and lactoferrin in diethylnitrosamine‐treated male albino mice.
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- Environmental Toxicology, 2019, v. 34, n. 9, p. 1025, doi. 10.1002/tox.22773
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- Article
Vulnerabilidade e resiliência do consumidor: um estudo sobre o uso de whey protein.
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- Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 24, doi. 10.22398/2525-2828.7202441
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- Publication type:
- Article
Editorial.
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- Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 4, doi. 10.22398/2525-2828.72047
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- Article
Effects of regular whey protein consumption on rat thyroid functions.
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- Turkish Journal of Medical Sciences, 2021, v. 51, n. 4, p. 2213, doi. 10.3906/sag-2010-270
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- Article
Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods.
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- Toxics, 2024, v. 12, n. 5, p. 325, doi. 10.3390/toxics12050325
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- Article
THE IMPORTANCE AND HEALTH BENEFITS OF WHEY PROTEINS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 287
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- Article
A STUDY OF THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH WPC ON THE CHEMICAL, SENSORY AND TEXTURE PROPERTIES OF LOW-FAT PROCESSED CHEESE.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 263
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- Article
EFFECTS OF GOAT WHEY PROTEIN CONCENTRATE ON SYNERESIS OF ACIDOPHILUS MILK.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 95
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- Publication type:
- Article
CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109
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- Article
Microencapsulation and spray drying on physicochemical and phytochemical attributes of lakum (Cayratia trifolia) dried powder.
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- Research on Crops, 2021, v. 22, n. 2, p. 451, doi. 10.31830/2348-7542.2021.090
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- Article
Preparation, characterization and control release properties of Citrus medica L. essential oil-loaded particles.
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- Nanomedicine Journal, 2023, v. 10, n. 4, p. 331, doi. 10.22038/NMJ.2023.72064.1774
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- Article
Lipidomic Characterization of Whey Concentrates Rich in Milk Fat Globule Membranes and Extracellular Vesicles.
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- Biomolecules (2218-273X), 2024, v. 14, n. 1, p. 55, doi. 10.3390/biom14010055
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- Article
Znaczenie i wykorzystanie białkowych składników serwatki.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 32, doi. 10.15611/nit.2023.39.03
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- Article
Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial.
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- Geriatrics & Gerontology International, 2018, v. 18, n. 9, p. 1398, doi. 10.1111/ggi.13499
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- Article
Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs.
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- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 61, doi. 10.47059/alinteri/V36I1/AJAS21010
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- Article
A role for whey acidic protein four-disulfide-core 12 (WFDC12) in the pathogenesis and development of psoriasis disease.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.873720
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- Article