Works matching AU Dugo, Giacomo
Results: 86
Organochlorine pesticides and polychlorinated biphenyls in common buzzard ( Buteo buteo) from Sicily (Italy).
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 5, p. 2881, doi. 10.1007/s10661-011-2157-9
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- Article
Autochthonous clams monitoring of Ganzirri Lake (Sicily).
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- Environmental Monitoring & Assessment, 2010, v. 171, n. 1-4, p. 281, doi. 10.1007/s10661-009-1278-x
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- Article
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian Seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
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- Environmental Monitoring & Assessment, 2008, v. 145, n. 1-3, p. 119, doi. 10.1007/s10661-007-0021-8
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- Article
Organic contamination of Italian and Tunisian culinary herbs and spices.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 5, p. 345, doi. 10.1080/03601234.2019.1571364
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- Article
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6
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- Article
Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3
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- Article
A Seventeeth-century Description of Olive-oil Making in Tuscany.
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- Notes & Queries, 2013, v. 60, n. 4, p. 545, doi. 10.1093/notesj/gjt165
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- Article
Confocal immunohistochemistry of the dermal glands and evolutionary considerations in the caecilian, Typhlonectes natans (Amphibia: Gymnophiona).
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- Acta Zoologica, 2016, v. 97, n. 2, p. 154, doi. 10.1111/azo.12112
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- Article
Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 401, doi. 10.1111/jam.15223
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- Article
Mineral content and physico-chemical parameters of honey from North regions of Algeria.
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- Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110
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- Article
Protein hydrolysates from anchovy waste: purification and chemical characterization.
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- Natural Product Research, 2021, v. 35, n. 3, p. 399, doi. 10.1080/14786419.2019.1634711
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- Article
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.
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- Natural Product Research, 2020, v. 34, n. 16, p. 2255, doi. 10.1080/14786419.2018.1452016
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- Article
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.
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- Natural Product Research, 2020, v. 34, n. 11, p. 1535, doi. 10.1080/14786419.2018.1523161
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- Article
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).
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- Natural Product Research, 2020, v. 34, n. 1, p. 172, doi. 10.1080/14786419.2019.1601197
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- Article
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
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- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
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- Article
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
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- Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403
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- Article
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds.
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- Natural Product Research, 2020, v. 34, n. 1, p. 71, doi. 10.1080/14786419.2019.1576043
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- Article
Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818
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- Article
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples.
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- Natural Product Research, 2019, v. 33, n. 19, p. 2815, doi. 10.1080/14786419.2018.1503269
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- Article
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.
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- Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124
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- Article
<sup>1</sup>H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet.
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- Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/175696
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- Article
Determination of the carotenoid profile in peach fruits, juice and jam.
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- Fruits, 2013, v. 68, n. 1, p. 39, doi. 10.1051/fruits/2012049
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- Article
Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2628, doi. 10.1111/ijfs.15024
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- Article
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 3, p. 210, doi. 10.1080/19393210.2016.1175516
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- Article
Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 3, p. 175, doi. 10.1080/19393210.2015.1030347
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- Article
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink.
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- Food Analytical Methods, 2017, v. 10, n. 5, p. 1181, doi. 10.1007/s12161-016-0680-6
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- Article
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation.
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- Food Analytical Methods, 2017, v. 10, n. 5, p. 1377, doi. 10.1007/s12161-016-0697-x
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- Article
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3285, doi. 10.3390/ijerph17093285
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- Article
Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 5, p. 567, doi. 10.1007/s00128-015-1585-6
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- Article
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125
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- Article
PRELIMINARY INSIGHTS ON BRITISH TRAVELLERS' ACCOUNTS OF SICILIAN ORANGES.
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- Tourismos, 2013, v. 8, n. 2, p. 337
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- Article
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca.
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- Marine Drugs, 2019, v. 17, n. 3, p. 172, doi. 10.3390/md17030172
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- Article
LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE.
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- Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 417, doi. 10.1111/j.1745-4514.2000.tb00710.x
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- Publication type:
- Article
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells.
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- Toxics, 2023, v. 11, n. 4, p. 391, doi. 10.3390/toxics11040391
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- Article
Quick unreferenced NMR quantification of Squalene in vegetable oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700151
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- Article
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3078105
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- Publication type:
- Article
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes.
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- Journal of Essential Oil Research, 2015, v. 27, n. 4, p. 293, doi. 10.1080/10412905.2015.1045088
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- Article
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils.
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- Journal of Essential Oil Research, 2015, v. 27, n. 2, p. 115, doi. 10.1080/10412905.2014.1001527
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- Article
Pesticides and plasticizers in Citrus essential oils: An ordinary history of research.
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- Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 171, doi. 10.1080/10412905.2012.659522
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- Publication type:
- Article
Application of HPLC-APCI-MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 319, doi. 10.1002/ffj.1601
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- Article
'Mapo' tangelo essential oil.
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- Flavour & Fragrance Journal, 1990, v. 5, n. 4, p. 205, doi. 10.1002/ffj.2730050404
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- Article
Mineral composition of some varieties of beans from Mediterranean and Tropical areas.
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- 2016
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- Publication type:
- journal article
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots.
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- Contact Dermatitis (01051873), 2017, v. 76, n. 1, p. 40, doi. 10.1111/cod.12692
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- Article
Heavy Metals and Neurodegenerative Diseases: An Observational Study.
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- Biological Trace Element Research, 2014, v. 161, n. 2, p. 151, doi. 10.1007/s12011-014-0094-5
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- Article
Expression and delivery of an endolysin to combat Clostridium perfringens.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2495, doi. 10.1007/s00253-013-5128-y
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- Article
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
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- Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129
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- Article
Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans.
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- Foods, 2021, v. 10, n. 2, p. 381, doi. 10.3390/foods10020381
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- Article
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil.
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- Foods, 2020, v. 9, n. 4, p. 384, doi. 10.3390/foods9040384
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- Article
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
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- Foods, 2019, v. 8, n. 5, p. 166, doi. 10.3390/foods8050166
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- Article
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676
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- Article