Works matching DE "ANTIOXIDANT analysis"

Results: 2080

Comparative antioxidant analysis of extracts prepared from Indigofera longiracemosa aerial parts identifies leaf methanolic extract as a promising antioxidant.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3135, doi. 10.1080/14786419.2024.2331023

By:

Chankaramkandath Vasu, Aswathy;
Tharakan, Sheeja;
Kadunganattil, Suraj

Publication type:

Article

Analysis of Differences in Metabolite and Antioxidant Activity in Highland Red Raspberry Pulp Based on Widely Targeted Metabolomics.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2124, doi. 10.3390/molecules30102124

By:

Song, Yangbo;
Wang, Jie;
Pu, Xiaojian

Publication type:

Article

Volatile Profiling and Free-Radical Scavenging Activity of the Essential Oil from the Aerial Parts of Salvia misella.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 594, doi. 10.1007/s10600-025-04713-3

By:

Mohanta, Omprakash;
Das, Prabhat Kumar;
Panda, Soumya Swarup;
Sahoo, Ambika;
Jena, Sudipta;
Ray, Asit;
Nayak, Sanghamitra;
Panda, Pratap Chandra

Publication type:

Article

A New Ursane-Type Triterpene Fatty Acid Ester from the Whole Plants of Isodon serra.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 507, doi. 10.1007/s10600-025-04687-2

By:

Ye, Li-Jia;
Yang, Yi-Nan;
Yang, Mi-Na;
Lu, Yu-Bin;
Guo, Le-Le;
Wang, Xin;
Zhang, Miao;
Zhang, Zhan-Xin;
Fei, Dong-Qing

Publication type:

Article

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1804, doi. 10.3390/foods14101804

By:

Li, Zhijie;
Sun, Kaishuo;
Wang, Yanyan;
Yu, Fang;
Liu, Zhiwen

Publication type:

Article

Structural Identification and Molecular Interaction Modeling Analysis of Antioxidant Activity Selenium-Enriched Peptides from Selenium-Enriched Pleurotus eryngii.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 586, doi. 10.3390/antiox14050586

By:

Chen, Lili;
Nie, Menghan;
Yang, Jing;
Zhang, Weibin;
Hsiang, Tom;
Jiang, Yuji;
Xie, Baogui;
Chen, Bingzhi

Publication type:

Article

Metabolite Profiling and Antioxidant Activities in Seagrass Biomass.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 193, doi. 10.3390/md23050193

By:

Garcia-Jimenez, Pilar;
Rico, Milagros;
del Rosario-Santana, Diana;
Arbona, Vicent;
Carrasco-Acosta, Marina;
Osca, David

Publication type:

Article

Determination of Phenolic Content and Antioxidant Capacity of Olives in Fethiye Region.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 2, p. 516, doi. 10.30910/turkjans.1655464

By:

Şahinoğlu, Ertan;
Kabak, Burcu;
Kendüzler, Erdal

Publication type:

Article

Antimalarial and Antioxidant Properties of Ethanolic Leaf Extract of Entada africana in Plasmodium berghei-Infected Mice.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 2, p. 1, doi. 10.4314/njbas.v32i2.1

By:

Bello, T. O.;
Oloyede, O. B.;
Salawu, M. O.

Publication type:

Article

Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus : Bioactive Properties and Pilot-Scale Validation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 248, doi. 10.3390/fermentation11050248

By:

Kavak, Akif Emre;
Balkanlı, Didem;
Sagdıc, Osman;
Özdemir, Akın;
Dertli, Enes

Publication type:

Article

Melatonin restricts Pb-induced PCD by enhancing BI-1 expression in tobacco suspension cells.

Published in:

BioMetals, 2016, v. 29, n. 6, p. 1059, doi. 10.1007/s10534-016-9977-6

By:

Kobylińska, A.;
Posmyk, Małgorzata

Publication type:

Article

Prevention of contrast induced-acute kidney injury using coenzyme Q10 in patients with ST-segment elevation myocardial infarction undergoing primary percutaneous coronary intervention.

Published in:

European Journal of Clinical Pharmacology, 2023, v. 79, n. 10, p. 1341, doi. 10.1007/s00228-023-03546-9

By:

Ahmadimoghaddam, Davoud;
Talebi, Seyed Saman;
Rahmani, Ayesheh;
Zamanirafe, Maryam;
Parvaneh, Erfan;
Ranjbar, Akram;
Poorolajal, Jalal;
Mehrpooya, Maryam

Publication type:

Article

Antioxidant, Anti-Oral Cancer, and Antimicrobial Activity of Medicinal Plant Extracts: Development of Mouthrinse Formulations.

Published in:

Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.4785

By:

Suree Nanasombat

Publication type:

Article

Kinetics of Tyrosinase Inhibition, Antioxidant Activity, Total Flavonoid Content and Analysis of Averrhoa bilimbi L. Extracts and its Fruit Vinegar Using FTIR and Multivariate Methods.

Published in:

Trends in Sciences, 2023, v. 20, n. 2, p. 1, doi. 10.48048/tis.2023.3641

By:

Thummajitsakul, Sirikul;
Silprasit, Kun

Publication type:

Article

DRYING ONION SLICES USING A FOOD DEHYDRATOR.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 7, p. 252, doi. 10.36418/edv.v2i7.502

By:

Sarjono, Arianto Passalli

Publication type:

Article

Comparison of ratios combination calcium hydroxide Ca(OH)<sub>2</sub> with red pine (Pinus densiflora) of viscosity.

Published in:

Conservative Dentistry Journal, 2021, v. 11, n. 2, p. 50, doi. 10.20473/cdj.v11i2.2021.50-55

By:

Mooduto, Latief;
Subiyanto, Ari;
Prasita, Shafa

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND SENSORY OF COOKIES BASED ON MOCAF, PURPLE YAM, AND CINNAMON FLOUR.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 212, doi. 10.20473/mgi.v18i3.212-225

By:

Satar, Ibdal;
Emilia, Defita Fajar

Publication type:

Article

THE EFFECT OF HUMULUS LUPULUS ON ARTEMIA FRANCISANA.

Published in:

Folia Pharmaceutica Cassoviensia, 2022, v. 4, n. 1, p. 15

By:

Hudáková, Nikola;
Beňová, Katarína;
Špalková, Michaela

Publication type:

Article

Antioxidant Activity and Cytotoxicity of Baru Nut Oil (Dipteryx alata Vogel) Nanoemulsion in Human Cells.

Published in:

Applied Nano, 2025, v. 6, n. 1, p. 3, doi. 10.3390/applnano6010003

By:

Queiroz, José;
Figueredo, Arthur;
Sá, Bruno Silva;
Moreira, Daniel Carneiro;
Bueno Nunes, João;
Eaton, Peter;
Leite, José Roberto Souza de Almeida;
Vasconcelos, Andreanne Gomes

Publication type:

Article

Innovative Skin Product O/W Emulsions Containing Lignin, Multiwall Carbon Nanotubes and Graphene Oxide Nanoadditives with Enhanced Sun Protection Factor and UV Stability Properties.

Published in:

Applied Nano, 2022, v. 3, n. 1, p. 1, doi. 10.3390/applnano3010001

By:

Bikiaris, Nikolaos D.;
Koumentakou, Ioanna;
Lykidou, Smaro;
Nikolaidis, Nikolaos

Publication type:

Article

Stereological Study of Mouse Testicular Tissue Treated with Zinc Oxide Nanoparticles and N-Acetyl Cysteine.

Published in:

Caspian Journal of Pediatrics, 2022, v. 24, n. 1, p. 109, doi. 10.22088/jbums.24.1.109

By:

Mahmoodi, M.;
Darbandi, N.;
Khosravi, Z.

Publication type:

Article

ECONOMIC AND QUALITY DETERMINANTS OF YERBA MATE, TEA AND COFFEE CONSUMPTION.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 121, p. 53, doi. 10.26408/121.05

By:

Kłopotek, Natalia;
Dmowski, Przemysław

Publication type:

Article

HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 32, doi. 10.3390/separations11010032

By:

Tran, Gia-Han;
Uy, Neil-Patrick;
Kang, Shi-Heon;
Heo, Wonseok;
Lee, Eun-Song;
Roh, Seong-Soo;
Lee, Sanghyun

Publication type:

Article

Development of Green and Efficient Extraction Methods of Quercetin from Red Onion ScalesWastes Using Factorial Design for Method Optimization: A Comparative Study.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090137

By:

Abd-ElSalam, Heba-Alla H.;
Gamal, Mohammed;
Naguib, Ibrahim A.;
Al-Ghobashy, Medhat A.;
Zaazaa, Hala E.;
Abdelkawy, M.

Publication type:

Article

CHARACTERIZATION AND RELATIONSHIP ANALYSIS OF ANTIOXIDANT AND ANTIINFLAMMATORY PEPTIDES IN POMELO FRUITLET ALBUMIN.

Published in:

Genetics & Applications, 2024, p. 53

By:

Ningjing Zhou;
Yuming Zhong;
Huifan Liu

Publication type:

Article

亚麻籽粕蛋白多肽的制备及其抗氧化性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 84, doi. 10.12161/j.issn.1005‐6521.2024.24.011

By:

刘贵涛;
权煜;
饶欢;
赵丹丹;
赵霞;
郝建雄;
刘学强

Publication type:

Article

香菜多酚超声辅助提取工艺优化及其生物活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 105, doi. 10.12161/j.issn.1005-6521.2023.15.016

By:

张波;
连芯;
杨若琦;
孙红艳

Publication type:

Article

蓝莓花青素的提取及其抗氧化活性和稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019

By:

段邓乐;
徐海燕;
冯志强;
陈彦伶;
董晓泳;
王琴;
肖更生;
余元善;
黄华生

Publication type:

Article

盐地碱蓬粗蛋白的提取工艺优化及特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 107, doi. 10.12161/j.issn.1005-6521.2021.16.016

By:

张颖;
赵姗;
王晨熙;
刘春艳;
王磐

Publication type:

Article

基于熵权 TOPSIS 法的不同品种甜樱桃营养品质综合评价.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 59, doi. 10.12161/j.issn.1005-6521.2021.16.009

By:

梁秋萍;
严学迎

Publication type:

Article

木薯叶抗氧化能力与总黄酮含量及其关系研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 37, doi. 10.12161/j.issn.1005-6521.2021.02.007

By:

王定美;
陈新富;
麦力文;
杨霞;
林蕊;
李勤奋

Publication type:

Article

Study on Extraction Process of Pueraria lobata Protein and Its Antioxidant Activity in Vitro.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 234, doi. 10.12161/j.issn.1005-6521.2021.01.013

By:

Wang Miao;
Zhang printed;
Fan Lin;
Zhang Rongrong;
Ma Xintong;
Yan Ming Ming;
Shao Shuai;
Zhao Daqing

Publication type:

Article

高大鹿药喷雾干燥粉制备工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 88, doi. 10.12161/j.issn.1005-6521.2020.15.016

By:

胡祥;
阚欢;
胡海燕;
赵李宁;
刘云

Publication type:

Article

板栗叶总黄酮提取工艺的优化及其抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 64, doi. 10.12161/j.issn.1005-6521.2020.03.012

By:

李钢;
彭飞;
尹洪洋;
杜彬;
李晓菁;
牛奎;
解莹;
杨越冬

Publication type:

Article

Phytochemicals, Antioxidant Properties and Antimicrobial Activities of Aqueous and Alcoholic Extracts of Two Nigerian Vegetables; Launea taraxacifolia and Crassocephalum rubens.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 25

By:

Borokini, F. B.

Publication type:

Article

Experimental evaluation over the effects of natural antioxidants on oxidation stability of binary biodiesel blend.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20437, doi. 10.1002/er.7956

By:

Jeyakumar, Nagarajan;
Huang, Zuohua;
Balasubramanian, Dhinesh;
Le, Anh Tuan;
Nguyen, Xuan Phuong;
Pandian, Prakash Lakshmana;
Hoang, Anh Tuan

Publication type:

Article

Salivary levels of catalase, total antioxidant capacity and interleukin‐1β and oral health‐related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.

Published in:

International Journal of Dental Hygiene, 2025, v. 23, n. 1, p. 114, doi. 10.1111/idh.12820

By:

Abdul‐Wahab, Hind Yarub;
Salah, Rasha;
Abdulbaqi, Hayder Raad

Publication type:

Article

Dorema kopetdaghense Pimenov: A potent antifungal medicinal plant.

Published in:

Current Medical Mycology, 2024, v. 10, n. 1, p. 1, doi. 10.22034/cmm.2024.345183.1499

By:

Shakeri, Abolfazl;
Esmaeilabadi, Aliakbar Mashhadi;
Soheili, Vahid;
Mottaghipisheh, Javad;
Emami, Seyed Ahmad;
Akhtari, Javad;
Tayarani-Najaran, Zahra

Publication type:

Article

Effect of Glycyrrhiza glabra Extract on Telomerase Enzyme and Biochemical Parameters in Elderly Rats.

Published in:

Pharmaceutical & Biomedical Research, 2024, v. 10, n. 3, p. 179, doi. 10.32598/PBR.10.3.562.5

By:

Mohammadi, Shabnam;
Ostad-Rahimi, Negar;
Rezaei, Abolfazl

Publication type:

Article

Chemical composition and bioactivity of the essential oil of Cassia singueana flowers growing in Nigeria.

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 3, p. 1

By:

Adedoyin, Bilkisu;
Muhammad, Aminu;
Dangoggo, Sani Mohammed;
Rabah, Abdullahi;
Sharples, George;
Nahar, Lutfun;
Sarker, Satyajit

Publication type:

Article

Cryptotanshinone Attenuates Oxidative Stress and Inflammation through the Regulation of Nrf‐2 and NF‐κB in Mice with Unilateral Ureteral Obstruction.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2018, v. 123, n. 6, p. 714, doi. 10.1111/bcpt.13091

By:

Wang, Wei;
Wang, Xiao;
Zhang, Xian‐sheng;
Liang, Chao‐zhao

Publication type:

Article

Diversity of Phytochemical Content, Antioxidant Activity, and Fruit Morphometry of Three Mallow, Malva Species (Malvaceae).

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 930, doi. 10.3390/plants14060930

By:

Rhimi, Faten;
Rejili, Mokhtar;
Benabderrahim, Mohamed Ali;
Hannachi, Hédia

Publication type:

Article

In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) Leaves.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3591, doi. 10.3390/plants13243591

By:

Cerulli, Antonietta;
Cuozzo, Roberta;
Melis, Maria Paola;
Serreli, Gabriele;
Deiana, Monica;
Masullo, Milena;
Piacente, Sonia

Publication type:

Article

Phytochemical Analysis and Antioxidant Activity of Centella Asiatica Extracts: An Experimental and Theoretical Investigation of Flavonoids.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3547, doi. 10.3390/plants12203547

By:

Kandasamy, Anbazhakan;
Aruchamy, Kanakaraj;
Rangasamy, Praveena;
Varadhaiyan, Deepha;
Gowri, Chandrasekar;
Oh, Tae Hwan;
Ramasundaram, Subramaniyan;
Athinarayanan, Balasankar

Publication type:

Article

Extracts from the Leaf of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation of Antioxidant and Antimicrobial Activities against Oral Microorganisms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2327, doi. 10.3390/plants12122327

By:

Augusco, Marco Aurélio Carmona;
Sarri, Daniela Abram;
Panontin, Juliane Farinelli;
Rodrigues, Maria Angélica Melo;
Fernandes, Rachel de Moura Nunes;
Silva, Juliana Fonseca Moreira da;
Cardoso, Claudia Andrea Lima;
Rambo, Magale Karine Diel;
Scapin, Elisandra

Publication type:

Article

Green Synthesis of Zinc Oxide Nanoparticles Using Viscum album Extracts: Unveiling Bioactive Compounds, Antibacterial Potential, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2130, doi. 10.3390/plants12112130

By:

Mushtaq, Waheeda;
Ishtiaq, Muhammad;
Maqbool, Mehwish;
Mazhar, Muhammad Waqas;
Casini, Ryan;
Abd-ElGawad, Ahmed M.;
Elansary, Hosam O.

Publication type:

Article

Phytochemical Profiling, and Antioxidant Potentials of South African and Nigerian Loranthus micranthus Linn.: The African Mistletoe Exposé.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2016, doi. 10.3390/plants12102016

By:

Hlophe, Siyabonga;
Bassey, Kokoette

Publication type:

Article

Comparative Analysis of Antioxidant System and Salt-Stress Tolerance in Two Hibiscus Cultivars Exposed to NaCl Toxicity.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1525, doi. 10.3390/plants12071525

By:

Lu, Wenjing;
Zhao, Ye;
Liu, Jinying;
Zhou, Bowen;
Wei, Guoqing;
Ni, Ruiqiang;
Zhang, Shuyong;
Guo, Jing

Publication type:

Article

Metabolic Profiling and Antioxidant Analysis for the Juvenile Red Fading Leaves of Sweetpotato.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3014, doi. 10.3390/plants11223014

By:

Shi, Jie;
Wu, Qiang;
Deng, Jiliang;
Balfour, Kelly;
Chen, Zhuo;
Liu, Yonghua;
Kumar, Sunjeet;
Chen, Yanli;
Zhu, Zhixin;
Zhu, Guopeng

Publication type:

Article

Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2818, doi. 10.3390/plants11212818

By:

Vaitkevičiūtė, Gabija;
Aleliūnas, Andrius;
Gibon, Yves;
Armonienė, Rita

Publication type:

Article