Preservation of black sharkminnow, Labeo chrysophekadion (Bleeker, 1849) spermatozoa.
- Published in:
- Aquaculture Research, 2017, v. 48, n. 7, p. 3837, doi. 10.1111/are.13211
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- Publication type:
- Article
Works matching DE "PICKLED fish"
Results: 4
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2
Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464
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- Publication type:
- Article
3
Microbiological Quality of Ready-to-Eat Pickled Fish Products.
- Published in:
- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 5, p. 498, doi. 10.1080/10498850.2012.731676
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- Publication type:
- Article
4
PREPARATION OF PICKLED PRODUCT FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 176, doi. 10.1111/j.1745-4549.2008.00332.x
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- Publication type:
- Article