Works matching DE "FROZEN fish"
Results: 229
A System Dynamics Model of Frozen Fish Supply Chain.
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- International Journal of Advanced Computer Science & Applications, 2025, v. 16, n. 1, p. 862
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Analysis of Tuna Loin Agroindustry Supply Chain Configuration: Case Study in Maluku Province, Indonesia.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 1, p. 135, doi. 10.21608/ejabf.2025.403376
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Determinants of Frozen Fish Consumption by Households in Delta State, Nigeria.
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- International Journal of Agricultural Science, Research & Technology (IJASRT) in Extension & Education Systems, 2021, v. 11, n. 1, p. 33
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DEVELOPMENT OF READY TO COOK FROZEN FISH STEAKS FROM CROAKER (JOHNIUS DUSSUMIERI) AND THEIR STORAGE STUDIES.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 131
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İthal Uskumruların Değişik Çözülme Koşullarındaki Kalite Parametrelerinin Belirlenmesi.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1071
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Farklı İşlemler Uygulanarak Dondurulan Palamut Balığında (Sarda sarda Bloch, 1793) Donmuş Depolama Süresince Oluşan Kalite Değişimleri.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1017
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- Article
Saliva and Blood Cortisol Measurement in Bottlenose Dolphins (Tursiops truncatus): Methodology, Application, and Limitations.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 22, doi. 10.3390/ani12010022
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ANALYSIS OF THE SUSTAINABILITY INDEX OF THE TUNA LOIN AGRO-INDUSTRY SUPPLY CHAIN.
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- LogForum, 2024, v. 20, n. 4, p. 557, doi. 10.17270/J.LOG.001113
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BACTERIOLOGICAL ASSESSMENT OF SOME FROZEN FISHES SOLD AT ATOR MARKET IN IKOT EKPENE METROPOLIS.
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- Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 4, p. 355, doi. 10.4314/gjpas.v27i4.1
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Technologies used in the study of sperm function in cryopreserved fish spermatozoa.
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- Aquaculture Research, 2016, v. 47, n. 6, p. 1691, doi. 10.1111/are.12630
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Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn ( Penaeus monodon) during frozen storage.
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- Aquaculture Research, 2016, v. 47, n. 6, p. 1820, doi. 10.1111/are.12640
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Mercury and methylmercury levels in the main traded fish species in Hong Kong.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 106, doi. 10.1080/02652030802277586
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Matrix Extension Study: Validation of the Compact Dry CF Method for Enumeration of Total Coliform Bacteria in Selected Foods.
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- Journal of AOAC International, 2016, v. 99, n. 2, p. 444
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Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.
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- Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776
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Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.
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- Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884
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COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 205
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Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish.
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- Meat Technology, 2024, v. 65, n. 1, p. 61, doi. 10.18485/meattech.2024.65.1.7
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Genetic Detection of Pseudomonas spp. and Microbial Quality Assessment in Marine Fish are Available in Local Markets of Baghdad City.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1915, doi. 10.31838/ijpr/2020.12.04.275
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Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 2, doi. 10.18502/jfqhc.8.1.5457
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish.
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- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 72
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Parasitic Hazard of Some Imported Frozen Fish.
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- Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 110, doi. 10.5455/ajvs.189505
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Mycological Evaluation of Imported Frozen Fish.
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- Alexandria Journal of Veterinary Sciences, 2015, v. 45, p. 127, doi. 10.5455/ajvs.176242
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EFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES.
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- Iraqi Journal of Agricultural Sciences, 2022, v. 53, n. 4, p. 767, doi. 10.36103/ijas.v53i4.1587
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Short Paper Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy.
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- Fisheries Science, 2004, v. 70, n. 2, p. 345, doi. 10.1111/j.1444-2906.2003.00812.x
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- Article
Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage.
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- Fisheries Science, 2002, v. 68, n. 6, p. 1337, doi. 10.1046/j.1444-2906.2002.00573.x
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- Article
USE OF GALACTOMANNAN FROM Caesalpinia pulcherrima IN RESTRUCTURED FISH PRODUCTS STORED UNDER FROZEN CONDITIONS.
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- Revista Caatinga, 2021, v. 34, n. 3, p. 728, doi. 10.1590/1983-21252021v34n325rc
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Assessment of Heavy Metal Levels in Fresh and Frozen Fish Samples from Local Markets in Basrah Province, Iraq.
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- Marsh Bulletin, 2023, v. 18, n. 1, p. 83
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Effects of different thawing methods on the quality of meagre fillets.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2015, v. 62, n. 2, p. 153, doi. 10.1501/vetfak_0000002673
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Mate extract on lipid and color changes of dourado fillets during frozen storage.
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- Ciência Rural, 2013, v. 43, n. 7, p. 1317, doi. 10.1590/S0103-84782013005000079
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Mercury speciation in thawed out and refrozen fish samples by gas chromatography coupled to inductively coupled plasma mass spectrometry and atomic fluorescence spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 2, p. 354, doi. 10.1007/s00216-004-2740-9
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NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67
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- Article
Mercury Concentration in Frozen Whole-Fish Homogenates Is Insensitive to Holding Time.
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- Archives of Environmental Contamination & Toxicology, 2007, v. 53, n. 3, p. 411, doi. 10.1007/s00244-006-0237-6
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Tissue preservation can affect geometric morphometric analyses: a case study using fish body shape.
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- Zoological Journal of the Linnean Society, 2020, v. 188, n. 1, p. 148, doi. 10.1093/zoolinnean/zlz069
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INCREASING THE EFFICIENCY OF POULTRY AND FISH FREEZING USING PROTECTIVE PECTIN COATINGS.
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- Scientific Works, 2021, v. 85, n. 2, p. 47, doi. 10.15673/swonaft.v2i85.2161
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An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy.
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- Kuwait Journal of Science, 2021, v. 48, n. 3, p. 1, doi. 10.48129/kjs.v48i3.9339
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Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.
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- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/8605689
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- Article
DETECTION OF MORGANELLA MORGANII IN FROZEN MACKEREL VIA MULTIPLEX PCR RECOGNITION AND ASSIMILATION.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 182, p. 106, doi. 10.21608/avmj.2024.291465.1265
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Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.
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- Grasas y Aceites, 2013, v. 64, n. 3, p. 311, doi. 10.3989/gya.107612
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Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage.
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- Grasas y Aceites, 2012, v. 63, n. 1, p. 70, doi. 10.3989/gya.070711
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 312, doi. 10.3989/gya.123009
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Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions.
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- Grasas y Aceites, 2010, v. 61, n. 2, p. 183, doi. 10.3989/gya.108909
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Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process.
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- Grasas y Aceites, 2010, v. 61, n. 1, p. 95, doi. 10.3989/gya.087109
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Fuel savings by using better-quality insulation in refrigerated vans.
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- Industry / Industrija, 2021, v. 49, n. 1, p. 81, doi. 10.5937/industrija49-31337
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FARKLI ORANLARDA AYÇİÇEĞİ TOHUMU KÜSPESİ İÇEREN YEMLERLE BESLENEN SAZANLARDA (Cyprinus carpio L. 1758) DONDURARAK DEPOLAMANIN KALİTE ÖZELLİKLERİNE ETKİSİ
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 71
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Effects of Frying, Freezing, Boiling, and Thawing Processes on Proximate, PH and Energy Values of Fresh (Oncorhynchus mykiss).
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- Natural Product Communications, 2024, v. 19, n. 5, p. 1, doi. 10.1177/1934578X241249080
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High‐pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze‐driven weight losses with minimal quality changes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2704, doi. 10.1002/jsfa.10895
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Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4245, doi. 10.1002/jsfa.10465
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A comparative study of quality and safety of Atlantic cod ( Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 400, doi. 10.1002/jsfa.8649
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Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp ( Ctenopharyngodon idella) fillets.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3233, doi. 10.1002/jsfa.7506
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Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1373, doi. 10.1002/jsfa.7233
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